فهرس المقالات Mehdi Gholian Avval المقاله 1 - Effect of Baking Methods Types on Residues of Heavy Metals in the Different Breads Produced with Wheat Flour in Iran: A Case Study of Mashhad 10.22034/jchr.2021.1929107.1299 Sajjad Ghasemi Mohammad Hashemi Mahdi Gholian Aval Saeed Khanzadi Mohammad Safarian Arezoo Orooji Seyedeh Belin Tavakoly Sany Journal of Chemical Health Risks , العدد 1 , السنة 12 , زمستان 2022
