Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish(Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes
Subject Areas :
Maryam Norouzi ChaKali
1
(دانش آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد علوم وتحقیقات، دانشگاه آزاد اسلامی، تهران، ایران)
Shabnam Haghighat Khajavi
2
(استادیار، گروه علوم و صنایع غذایی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران)
Reza Safari
3
(پژوهشکده اکولوژی دریای خزر، موسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی ، ساری، ایران)
Keywords:
Abstract :
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