Evaluation of Antioxidant and Antibacterial Properties of Chlorophyll Extracted from Persian Clover (Trifolium resupinatum L.)

Subject Areas :

Gholam Reza Mahdipour Damiri ¹ (دانش‌آموخته دکتری، گروه علوم و صنایع غذایی، واحد آیت اله آملی، دانشگاه آزاد اسلامی، آمل، ایران.)
Ali Motamedzadegan ² (دانشیار، گروه علوم و صنایع غذایی، دانشکده علوم مهندسی زراعی، دانشگاه کشاورزی و منابع طبیعی ساری، ساری، ایران.)
Reza Safari ³ (استادیار، پژوهشکده اکولوژی دریای خزر، موسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، ساری، ایران.)
Seyyed Ahmad Shahidi ⁴ (دانشیار، گروه علوم و صنایع غذایی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، ایران.)
Azadeh Ghorbani HasanSaraei ⁵ (دانشیار، گروه علوم و صنایع غذایی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، ایران.)

Received: 2020-07-25 Accepted : 2020-09-22 Published : 2023-03-21

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References:

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