List of Articles اسپیرولینا Open Access Article Abstract Page Full-Text 1 - Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor Sajjad Torabi Mahshid Jahadi Nafiseh Ghasemisepro Maryam Araj-Shirvani 10.30495/jftn.2022.66259.11195 Open Access Article Abstract Page Full-Text 2 - Optimization of Traditional Iranian Ice Cream Formulation Enriched with Spirulina Using Response Surface Methodology F. Rasouli sh. Berenji A. Shahab Lavasani Open Access Article Abstract Page Full-Text 3 - Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira Keramat Rezaee Maryam kalantari Mahnaz Hashemi ravan Mohamad Taghi Golmakani Nasrin Faragi Delnia Faragi Open Access Article Abstract Page Full-Text 4 - Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder S. S. Mostolizadeh Y. Moradi M.S. Mortazavi A.A. Motallebi M. Ghaeni Open Access Article Abstract Page Full-Text 5 - بررسی تاثیر مصرف خوراکی جلبک اسپیرولینا (Spirulina platensis) بر میزان پروتئین تام و الگوی الکتروفورزی پروتئین های سرم ماهی کپور پرستو یوسفی مهدی سلطانی محمد طاهری رامین مظاهری نژاد فرد Open Access Article Abstract Page Full-Text 6 - Effect of Spirulina platensis on Testicular Tissue Structure and Sex Hormones inMale Mice Akbar Karimi Mahbubeh Ziaei Open Access Article Abstract Page Full-Text 7 - The effect of foliar application of algae extract, beta-carotene and vitamin E on some biochemical parameters of pistachio seedlings under salinity stress Mehdi Sarcheshmeh poor Abdolali Taheri Fatemeh Nasibi Faegheh Bahrami Nejad 10.30495/qafj.2022.1958327.1029 Open Access Article Abstract Page Full-Text 8 - The effect of spirulina supplementation with aerobic exercise on changes in myostatin, follisatin and fat mass in overweight middle-aged people Seyed amir Kalali 10.30495/nssem.2022.697803 Open Access Article Abstract Page Full-Text 9 - The cytotoxic effect of Spirulina extract on gastric and prostate cancer cell lines F. Khodaverdipour Ali Sharifzadeh 10.30495/jfh.2022.1955841.1350 Open Access Article Abstract Page Full-Text 10 - Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese E. Zanganeh H. Mirzaei S.M. Jafari M. R. Afshar Mogaddam َA. Javadi 10.30495/jfh.2022.1965039.1368 Open Access Article Abstract Page Full-Text 11 - The Effect of Spirulina Supplement Along with Aerobic, Resistance and High Intensity Interval Training Exercises on Type 2 Diabetes: A Systematic Review mahla jahangir anahita mancher Open Access Article Abstract Page Full-Text 12 - Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle Mona Rahimi Amir Hossein Elhami Rad Masoud Shafafi Zenozian Mohammad Armin Afshin Jafarpour 10.30495/jfst.2021.1935033.1732 Open Access Article Abstract Page Full-Text 13 - Investigating the Effect of Spirulina platensis Micro Algae on Physio-chemical Properties and Staling of Baguette Bread Somayeh Sanjari Hamid Sarhadi Fatemeh Shahdadi 10.30495/jfst.2021.684143 Open Access Article Abstract Page Full-Text 14 - Effect of Spirulina Algae as a Substitute for Soy Protein on the Physicochemical and Qualitative Properties of Hamburger Fatemeh Sadat Hashemi Doolabi Dariush Khademi Shurmasti 10.30495/jfst.2021.684151 Open Access Article Abstract Page Full-Text 15 - پیش‌گویی فعالیت رادیکال‌گیرندگی، شمارش آغازگرها و خواص حسی ماست پروبیوتیک حاوی عصاره‌های هیدروالکلی اسپیرولینا پلاتنسیس و گیاه چویل با شبکه عصبی مصنوعی عبد الرضا آقاجانی سید علی مرتضوی فریده طباطبایی یزدی 10.30495/jfst.2021.684119 Open Access Article Abstract Page Full-Text 16 - Determination of Phenolic Compounds and Free Radical Scavenging Activity of Microalgae Spirulina platensis by Various Extraction Methods Parisa Delfan Ali Mortazavi Amir Hassein Elhami Rad Masoud Shaffafi Zenoozian 10.30495/jfst.2021.684130 Open Access Article Abstract Page Full-Text 17 - The Study Effect of Spirulina platensis on Physicochemical, Microbial and Sensory Properties of Probiotic Dough Containing Lepidium sativum Seed Gum Pegah Jalalvand Alireza Shahab Lavasani Orang Eyvaz Zadeh 10.30495/jfst.2021.684163 Open Access Article Abstract Page Full-Text 18 - The Effect of Spirulina platensis Extract with Nanocomposite Coating on the Sensory Characteristics and Chicken Fillet Shelf Life During Refrigerated Storage Sara Jafari Rad Dariush Khademi Shurmasti 10.30495/jfst.2021.1907562.1665 Open Access Article Abstract Page Full-Text 19 - بهینه‌سازی تولید فایکوسیانین توسط ریز جلبک اسپیرولینا پلاتنسیس در شرایط‌های مختلف دما، شدت نور، روش‌های‌کشت و نوع منبع‌کربنی Zahra Latifi Habibollah Shahryari Mohammad Hosein Marhamati Zadeh Atefeh Arjmandian Maryam Modamiyan Farshbafi Leila Roozbeh Nasiraie 10.30495/jfst.2022.1944465.1765 Open Access Article Abstract Page Full-Text 20 - مقایسه تأثیر عصاره ریزجلبک اسپیرولینا پلاتنسیس و گیاه چویل (Ferulago angulata) بر زنده‌مانی لاکتوباسیلوس‌اسیدوفیلوس،pH، آب‌اندازی و پارامترهای رنگی در ماست‌‌فراسودمند عبدالرضا آقاجانی سید علی مرتضوی فریده طباطبایی یزدی مسعود شفافی زنوزیان محمد رضا سعیدی اصل 10.30495/jfst.2021.680123 Open Access Article Abstract Page Full-Text 21 - بهبود ویژگی های کیفی نان بربری با استفاده از جلبک اسپیرولینا پلاتنسیس مینو افتخاری یزدی زهرا شیخ الاسلامی اکرم شریفی 10.30495/jfst.2019.543852 Open Access Article Abstract Page Full-Text 22 - The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life reza shafiei toktam mostaghim Open Access Article Abstract Page Full-Text 23 - Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design Sepideh Banayan Mahshid Jahadi Mohammad Fazel Open Access Article Abstract Page Full-Text 24 - تهیه و فرمولاسیون سس مایونز فراسودمند بر پایه خواص آنتی اکسیدانی جلبک سبز و قارچ گانودرما لوسیدوم و ارزیابی خواص کیفی و فیزیکوشیمیایی آن فاطمه حاجی شعبان علیرضا رحمن عبدالله قاسمی پیربلوطی Open Access Article Abstract Page Full-Text 25 - بررسی اثر حفاظتی اسپیرولینا، عصاره چای سبز و ویتامین E در مقابل استرس اکسیداتیو ناشی از کادمیوم بر روی مغز رت امیر علی شهبازفر سید جمال امامی رضا اسدپور Open Access Article Abstract Page Full-Text 26 - تأثیر اسپیرولینا پلاتنسیس بر عملکرد رشد، خصوصیات لاشه، صفات تخم و پاسخ ایمنی بلدرچین‌های ژاپنی ح. حاجاتی م. زاغری Open Access Article Abstract Page Full-Text 27 - Efficiency of cyanobacterium Spirulina in removal of orthophosphates from simulated municipal wastewater S. Jafari A. A. Hosseini Open Access Article Abstract Page Full-Text 28 - Antioxidant effect of Spirulina fed Rainbow trout (Oncorhynchus mykiss) by the Enzyme Glutathione proxidase E. Emitazjo Z. Dehghani Motalagh M. Zeinali Open Access Article Abstract Page Full-Text 29 - Spirulina: A healthy green sun with bioactive properties Bahareh Nowruzi Mahnaz Jafari shaghayegh babaie Atena Motamedi AmirAli Anvar Open Access Article Abstract Page Full-Text 30 - Evaluation of the effect of spirulina on cadmium absorbtion in C57mice Ali Sharifzadeh Saeed Nazaratizade Open Access Article Abstract Page Full-Text 31 - A review of the probiotic properties of microalgae Bahareh Nowruzi Open Access Article Abstract Page Full-Text 32 - Evaluation of Anti-inflammatory Effects of Bioactive Peptides of Spirulina Platensis Extracted by Animal Cysteine Protease Enzyme in Mice Balb/C Samaneh Moghadamzadegan Mozhgan Emtyazjoo Mahnazsadat Sadeghi Mohammad Rabbani Open Access Article Abstract Page Full-Text 33 - The Effect of Short-term Spirulina Supplementation on Oxidative Stress Status in Obese Men Following Resistance Exercise Amin Rashid Lamir Javad Norouzi Babak Hooshmand moghadam Open Access Article Abstract Page Full-Text 34 - Effect of 12 Weeks of High Intensity Interval Training with Spirulina Supplementation on Novel Adipokines in Obese Men Farideh Afsheh Alireza Barari Asieh abbassi-daloii Ayoub Saeidi 10.60833/ascij.2024.1582 Open Access Article Abstract Page Full-Text 35 - The Comparative effect of feeding with spirulina cyanobacterium, Echinacea Purpurea plant and Levamisol drug on blood and biochemical factors of dog Ali Sharifzadeh Ali razavi 10.30495/vmj.2023.1987846.1026
