List of Articles پیرول

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  1 - Synthesis of activated carbon cellulose lignin residue in order to reduce nitrate from aqueous solutions, case study of drinking water in Mlard city
  Maryam Khandani Lobat Taghavi Fariba Zamani Hargalani
  10.30495/jrnr.2021.19221
• Open Access Article
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  2 - Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor
  Sajjad Torabi Mahshid Jahadi Nafiseh Ghasemisepro Maryam Araj-Shirvani
  10.30495/jftn.2022.66259.11195
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  3 - Optimization of Traditional Iranian Ice Cream Formulation Enriched with Spirulina Using Response Surface Methodology
  F. Rasouli sh. Berenji A. Shahab Lavasani
• Open Access Article
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  4 - Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira
  Keramat Rezaee Maryam kalantari Mahnaz Hashemi ravan Mohamad Taghi Golmakani Nasrin Faragi Delnia Faragi
• Open Access Article
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  5 - Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder
  S. S. Mostolizadeh Y. Moradi M.S. Mortazavi A.A. Motallebi M. Ghaeni
• Open Access Article
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  6 - Recycling the Spent Catalysts of Claus Unit in Natural Gas Refineries and Their Application for Synthesis of Composite Adsorbents Coated by Polypyrrole for the removal of lead ions
  Nima Fallah Tayebeh Johari mohammad Toosi mohammad hasan Peyrovi
  10.22034/jest.2020.33711.4133
• Open Access Article
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  7 - Production of mesoporous activated carbon from cone of Iranian pine tree (Pinus eldarica) using chemical activation for adsorption of sodium dodecylbenzene sulfonate from aqueous solution .
  Soheil Valizadeh Habibollah Younessi Nader Bahramifar
  10.22034/jest.2017.10718
• Open Access Article
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  8 - بررسی تاثیر مصرف خوراکی جلبک اسپیرولینا (Spirulina platensis) بر میزان پروتئین تام و الگوی الکتروفورزی پروتئین های سرم ماهی کپور
  پرستو یوسفی مهدی سلطانی محمد طاهری رامین مظاهری نژاد فرد
• Open Access Article
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  9 - Synthesis of aerosol spray pyrolysis based on CZTS nanostructures for photovoltaic applications
  mojtaba jamiati
• Open Access Article
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  10 - Dispersive Solid phase exteraction of trace Cu (II) in water samples using modified Nano Geraphene Oxide and determination by FAAS
  ali moghimi Nilofar Tajodini Milad Abniki
• Open Access Article
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  11 - Fabrication of a Conductive and Super-hydrophobe Layer on Cotton Fabric by Admicellar Polymerization Method and Alkyl Silanes Modification
  R. Khajavi A. Berendjchi
• Open Access Article
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  12 - Investigation of radar absorption in magnetite- poly pyrrole/epoxy nanocomposites
  K. Kolahgar M. Mashadi J. Fahim
• Open Access Article
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  13 - The kinetics of Nucleation of Pottasium Chloride Nanoparticles in Presence Polyvinyl pyrrolidone
  M. Manteghian A. Faravar
• Open Access Article
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  14 - Effect of Spirulina platensis on Testicular Tissue Structure and Sex Hormones inMale Mice
  Akbar Karimi Mahbubeh Ziaei
• Open Access Article
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  15 - The effect of foliar application of algae extract, beta-carotene and vitamin E on some biochemical parameters of pistachio seedlings under salinity stress
  Mehdi Sarcheshmeh poor Abdolali Taheri Fatemeh Nasibi Faegheh Bahrami Nejad
  10.30495/qafj.2022.1958327.1029
• Open Access Article
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  16 - Optimization of Reactor’s Temperature and Catalyst Weight in Polymeric Waste Fuel Conversion Process
  سیدحسین هاشمی سیدعبدالرسول هاشمی محمود دین محمد عباس نیکنام
• Open Access Article
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  17 - The effect of spirulina supplementation with aerobic exercise on changes in myostatin, follisatin and fat mass in overweight middle-aged people
  Seyed amir Kalali
  10.30495/nssem.2022.697803
• Open Access Article
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  18 - Evaluation of the efficiency of halogenated compounds in the rate of late combustion of ABS in order to produce flame retardant grades
  Behzad Pourhassan Alafi Behnaz Memar Maher
• Open Access Article
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  19 - Investigation of Thermal Behavior of Inter Penetrating Polymer Network (I.P.N) between N-vinyl Pirrolydon-Vinyl Sulfonic acid Hydrogels
  Amir Sepehrianazar Anahita Noie
• Open Access Article
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  20 - Density Functional Theory studies of heterocyclic compounds furan and pyrrole
  Leili Rahimi Zahra Javanshir
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  21 - Preparation of Poly (Vinylpyrrolidone-Co-Allylamine Hydrochloride) Cohydrogel and Investigation of Adsorption of Nanonitrophenol Derivatives from Contaminated Water
  Afsaneh Mohammadpour Amir Sepehrian Azar Mohsen Fami
• Open Access Article
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  22 - The cytotoxic effect of Spirulina extract on gastric and prostate cancer cell lines
  F. Khodaverdipour Ali Sharifzadeh
  10.30495/jfh.2022.1955841.1350
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  23 - Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese
  E. Zanganeh H. Mirzaei S.M. Jafari M. R. Afshar Mogaddam َA. Javadi
  10.30495/jfh.2022.1965039.1368
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  24 - The Effect of Spirulina Supplement Along with Aerobic, Resistance and High Intensity Interval Training Exercises on Type 2 Diabetes: A Systematic Review
  mahla jahangir anahita mancher
• Open Access Article
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  25 - Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle
  Mona Rahimi Amir Hossein Elhami Rad Masoud Shafafi Zenozian Mohammad Armin Afshin Jafarpour
  10.30495/jfst.2021.1935033.1732
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  26 - Investigating the Effect of Spirulina platensis Micro Algae on Physio-chemical Properties and Staling of Baguette Bread
  Somayeh Sanjari Hamid Sarhadi Fatemeh Shahdadi
  10.30495/jfst.2021.684143
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  27 - Effect of Spirulina Algae as a Substitute for Soy Protein on the Physicochemical and Qualitative Properties of Hamburger
  Fatemeh Sadat Hashemi Doolabi Dariush Khademi Shurmasti
  10.30495/jfst.2021.684151
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  28 - پیش‌گویی فعالیت رادیکال‌گیرندگی، شمارش آغازگرها و خواص حسی ماست پروبیوتیک حاوی عصاره‌های هیدروالکلی اسپیرولینا پلاتنسیس و گیاه چویل با شبکه عصبی مصنوعی
  عبد الرضا آقاجانی سید علی مرتضوی فریده طباطبایی یزدی
  10.30495/jfst.2021.684119
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  29 - Determination of Phenolic Compounds and Free Radical Scavenging Activity of Microalgae Spirulina platensis by Various Extraction Methods
  Parisa Delfan Ali Mortazavi Amir Hassein Elhami Rad Masoud Shaffafi Zenoozian
  10.30495/jfst.2021.684130
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  30 - The Study Effect of Spirulina platensis on Physicochemical, Microbial and Sensory Properties of Probiotic Dough Containing Lepidium sativum Seed Gum
  Pegah Jalalvand Alireza Shahab Lavasani Orang Eyvaz Zadeh
  10.30495/jfst.2021.684163
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  31 - The Effect of Spirulina platensis Extract with Nanocomposite Coating on the Sensory Characteristics and Chicken Fillet Shelf Life During Refrigerated Storage
  Sara Jafari Rad Dariush Khademi Shurmasti
  10.30495/jfst.2021.1907562.1665
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  32 - بهینه‌سازی تولید فایکوسیانین توسط ریز جلبک اسپیرولینا پلاتنسیس در شرایط‌های مختلف دما، شدت نور، روش‌های‌کشت و نوع منبع‌کربنی
  Zahra Latifi Habibollah Shahryari Mohammad Hosein Marhamati Zadeh Atefeh Arjmandian Maryam Modamiyan Farshbafi Leila Roozbeh Nasiraie
  10.30495/jfst.2022.1944465.1765
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  33 - مقایسه تأثیر عصاره‌ ریزجلبک اسپیرولینا پلاتنسیس و گیاه چویل‌ (Ferulago angulata) بر زنده‌مانی لاکتوباسیلوس‌اسیدوفیلوس،pH، آب‌اندازی و پارامترهای رنگی در ماست‌‌فراسودمند
  عبدالرضا آقاجانی سید علی مرتضوی فریده طباطبایی یزدی مسعود شفافی زنوزیان محمد رضا سعیدی اصل
  10.30495/jfst.2021.680123
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  34 - بهبود ویژگی های کیفی نان بربری با استفاده از جلبک اسپیرولینا پلاتنسیس
  مینو افتخاری یزدی زهرا شیخ الاسلامی اکرم شریفی
  10.30495/jfst.2019.543852
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  35 - The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life
  reza shafiei toktam mostaghim
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  36 - Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design
  Sepideh Banayan Mahshid Jahadi Mohammad Fazel
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  37 - تهیه و فرمولاسیون سس مایونز فراسودمند بر پایه خواص آنتی اکسیدانی جلبک سبز و قارچ گانودرما لوسیدوم و ارزیابی خواص کیفی و فیزیکوشیمیایی آن
  فاطمه حاجی شعبان علیرضا رحمن عبدالله قاسمی پیربلوطی
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  38 - بررسی اثر حفاظتی اسپیرولینا، عصاره چای سبز و ویتامین E در مقابل استرس اکسیداتیو ناشی از کادمیوم بر روی مغز رت
  امیر علی شهبازفر سید جمال امامی رضا اسدپور
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  39 - تأثیر اسپیرولینا پلاتنسیس بر عملکرد رشد، خصوصیات لاشه، صفات تخم و پاسخ ایمنی بلدرچین‌های ژاپنی
  ح. حاجاتی م. زاغری
• Open Access Article
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  40 - ارزیابی توان هیدروکربن زایی سازند گدوان (بارمین-آپسین) در خلیج فارس
  احمد رضا ربانی زهرا سادات مشهدی زهره رضایی کاونرودی شیلا حیدری
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  41 - Recent Chemical Advances in Pyrrols: Properties, Application and Synthesis of Pyrrols
  Zahra Sadri Farahnaz Karegar behbahani
  10.30495/jacr.2022.689135
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  42 - Improving the Performance of N719 Based Dye-Sensitized Solar Cell by Application of Polypyrrole/Polyaniline Conductive Polymers as a Counter Electrode
  Mahsa Mahdavinia Gholamreza Kiani Ayub Karimzad Ghavidel
  10.30495/jacr.2022.1963489.2048
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  43 - Design and manufacture of electrospun wound dressing based on polyvinylpyrrolidone fibers modified with aloe vera compounds for the treatment of skin edema
  seyedeh Shadi Amini Dehkordi Nargess Aghamohamadi Javad Shabani Shayeh
  10.30495/jacr.2023.1988101.2129
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  44 - بررسی ویژگی کاتالیستی L-پیرولیدین-2-کربوکسیلیک اسید-4-هیدروژن سولفات تثبیت‌شده بر روی سیلیکاژل در سنتز ایمیدازول‌های 3 و 4 استخلافی بدون حضور حلال
  مریم حجامی آرش قربانی چقامارانی زهرا خانی
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  45 - Efficiency of cyanobacterium Spirulina in removal of orthophosphates from simulated municipal wastewater
  S. Jafari A. A. Hosseini
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  46 - Antioxidant effect of Spirulina fed Rainbow trout (Oncorhynchus mykiss) by the Enzyme Glutathione proxidase
  E. Emitazjo Z. Dehghani Motalagh M. Zeinali
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  47 - Spirulina: A healthy green sun with bioactive properties
  Bahareh Nowruzi Mahnaz Jafari shaghayegh babaie Atena Motamedi AmirAli Anvar
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  48 - Evaluation of the effect of spirulina on cadmium absorbtion in C57mice
  Ali Sharifzadeh Saeed Nazaratizade
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  49 - A review of the probiotic properties of microalgae
  Bahareh Nowruzi
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  50 - Comparison of Oxidation and Thermal Shock Properties of YSZ/Nanoal2o3 Composite Thermal Barrier Coatings Made By Plasma Spraying of Un-Pyrolyzed Precursor and Aglomerated Nanocrystalline Alumina Powder
  Saeid Taghi-ramezani Zia Valefi Naser Ehsani masud mirjani
  10.30495/apme.2021.1895014.1986
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  51 - بررسی ریزساختار و خواص کامپوزیت C/C-SiC دوبعدی ساخته شده با روش نوین تلقیح پلیمر و پیرولیز (PIP)
  مصطفی قراخانی بنی ناصر احسانی مجتبی اسماعیلی یوسف صفایی نائینی
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  52 - Evaluation of Anti-inflammatory Effects of Bioactive Peptides of Spirulina Platensis Extracted by Animal Cysteine Protease Enzyme in Mice Balb/C
  Samaneh Moghadamzadegan Mozhgan Emtyazjoo Mahnazsadat Sadeghi Mohammad Rabbani
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  53 - The Effect of Short-term Spirulina Supplementation on Oxidative Stress Status in Obese Men Following Resistance Exercise
  Amin Rashid Lamir Javad Norouzi Babak Hooshmand moghadam
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  54 - Effect of 12 Weeks of High Intensity Interval Training with Spirulina Supplementation on Novel Adipokines in Obese Men
  Farideh Afsheh Alireza Barari Asieh abbassi-daloii Ayoub Saeidi
  10.60833/ascij.2024.1582
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  55 - The Comparative effect of feeding with spirulina cyanobacterium, Echinacea Purpurea plant and Levamisol drug on blood and biochemical factors of dog
  Ali Sharifzadeh Ali razavi
  10.30495/vmj.2023.1987846.1026
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  56 - Efficient and novel one-pot synthesis of hybridized pyrroles linked to indene in water
  Atieh Rezvanian Zahra Albughobeish
• Open Access Article
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  57 - سنتز نانو سیلیکا به روش رسوب گذاری با کاربرد عوامل فعال کننده‌ی سطحی
  مهدیه محمدی حمید خرسند
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  58 - Cyanobacterium spirulina: a versatile food additive
  fatemeh shayesteh ali sharifzadeh sara arti