List of Articles Kiwi

• Open Access Article
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  1 - Evaluation of the Effects of Osmotic Dehydration Pretreatment at Low Pressure on Texture, Colour and Oil Absorption of Vacuum Fried Kiwi Slices
  Fateme Aghabozorgi Afge Alireza Basiri Abdol Reza Mohamadi Nafchi
• Open Access Article
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  2 - Characterization of Dried Kiwi by Infrared Systems and Process Modeling
  E. Aidani M. H. Haddad Khodaparast M. Kashaninejad
• Open Access Article
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  3 - Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction
  L. Hajiaghababaei Sh. Memari S. Suzangarzadeh S.A. Aghili
• Open Access Article
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  4 - Optimization of Irradiated Kiwi Fruit Properties Using Response Surface Methodology and Prediction with Neural Network and Regression Method
  H. Kiani M. H. Rahmati A. Mohammad-Razdari
• Open Access Article
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  5 - Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat
  S. BagheriKakash M. Hojjatoleslamy G. Babaei H. Molavi
  10.30495/jfbt.2022.20318
• Open Access Article
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  6 - Effects of Marjoram, wild mint and Summer savory essential oils on mycellial growth of Botrytis cinerea
  Ehsan Hasanvand seddiqe mohammadi Tahereh Basirnia
• Open Access Article
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  7 - Effect of various insectides on Pseudaulacaspis pentagona and its parasitoeid on Kiwifruit trees (Actinidia chinensis)
  Esmaeil Gholamian Sirous Aghajanzadeh Reza Fifaei Behrouz Goleyn
• Open Access Article
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  8 - Interaction of harvest time and storage period on physiological and biochemical parameters of kiwi fruit (Actinidia deliciosa cv. Gold)
  Mahmoud Asadi somayeh Rohani Javad Fatahi moghadam Babak Babakhani Parvaneh Rahdari
• Open Access Article
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  9 - Effect of harvest dates on quantitative and qualitative characteristics of kiwifruit (Actinidia deliciosa) cv. Hayward in Guilan province
  Ebrahim Farzam Ebrahim Abedigheshlaghi Hossein Shahbazi Aliakbar Imani Marefat Mostafavirad Kazem Najafi Reza Rezaei
• Open Access Article
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  10 - Effect of Kiwi Shell and Incubation Time on Mobility of Lead and Cadmium in Contaminated Clay Soil
  Bahareh Lorestani Chia Arjangi Hajar Merrikhpour
  10.22034/jchr.2018.544064
• Open Access Article
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  11 - Optimization of Vacuum Frying Parameters in Combination with Osmotic Dehydration of Kiwi Slices to Produce Healthy Product
  Fatemeh Aghabozorg Afjeh Aghabozorg Afjeh Ali Bassiri Abdorreza Mohammadi Nafchi
  10.22034/jchr.2018.544052
• Open Access Article
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  12 - Comparative Advantage of Iranian Kiwi
  G. Peykani Machiani H. Rafiee A. Mohammadi