List of Articles Lactobacillus casei Open Access Article Abstract Page Full-Text 1 - An evaluation of stress impacts on survival of probiotic bacteria in yogurt Noushin Mohajeri Payman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari Open Access Article Abstract Page Full-Text 2 - The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene Maryam Ebrahimi Vargoorani Mohammad Hossein Modarressi Elahe Motevaseli Farzam Vaziri Seyed Davar Siadat Open Access Article Abstract Page Full-Text 3 - Use of Enzyme Extract from Lactobacillus casei, Aspergillus niger & Aspergillus oryzae for Production of Enzyme-Modified Cheese M. Moosavi-Nasab Z. Tahsiri S. Monavar Open Access Article Abstract Page Full-Text 4 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani Open Access Article Abstract Page Full-Text 5 - The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese B. Jirsaraei R. Pourahmad V. Fadaei Noghani Open Access Article Abstract Page Full-Text 6 - Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei Sh. Daliri B. Khorshidpour R. Pourahmad Open Access Article Abstract Page Full-Text 7 - Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose Manouchehr Jafari Mahnaz Hashemiravan R. Pourahmad Open Access Article Abstract Page Full-Text 8 - The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt A. R. Aghajani R. Pourahmad H. R. Mahdavi Adeli Open Access Article Abstract Page Full-Text 9 - The Vaibility of Probiotic Bacteria and Characteristics of Un-cultured Cream Containing Inulin A. Farrokh M. R. Ehsani N. Moayednia R. Azizi Nezhad Open Access Article Abstract Page Full-Text 10 - The Effect Of Lactobacillus casei TD2 Iranian Native Probiotic on Blood Sugar Level in Diabetic Male Wistar Rats Hamid Badkoube Parvaneh Jafari Neda Akbari Open Access Article Abstract Page Full-Text 11 - Assessment the Effect OfLactobacillus casei Strain TD2NativeIranian Probiotic on Adrenocorticotropic Hormone (ACTH) Secretion in Male Wistar RatsUnderChronic Restraint Stress Condition Samane Yazdi Parvaneh Jafarei Neda Akbari Open Access Article Abstract Page Full-Text 12 - The Effect Of Lactobacillus casei TD2, Native Iranian Probiotic, On Corticosterone Hormone Secretion in Male Wistar Rats underChronic Restraint Stress Condition Zahra Soltani Parvaneh Jafari Hamid Reza Azadegan Qhomi Open Access Article Abstract Page Full-Text 13 - Production of Probiotic Fermented Beverage Based on Mixture of Sweet Cherry, Red Mahdieh Sadat Azarfam Mahnaz Hashemiravan Simin Asadollahi Open Access Article Abstract Page Full-Text 14 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad Open Access Article Abstract Page Full-Text 15 - Possibility of producing and evaluating physicochemical and sensory properties of probiotic drinks based on apple juice concentrate and malt extract Atiyeh Nasseri Mahnaz Hashemiravan Rezvan Pourahmad Open Access Article Abstract Page Full-Text 16 - Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh S. Nikzad S. Bahramian 10.30495/jfh.2019.545854 Open Access Article Abstract Page Full-Text 17 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari 10.30495/jfh.2020.671113 Open Access Article Abstract Page Full-Text 18 - Effect of different amounts of pH, salt and temperature on survival rate of Lactobacillus casei in milk during storage time حمید Mirzaei Open Access Article Abstract Page Full-Text 19 - Study on the effect of Lactobacillus casei o1 fermented milk consumption on lipid pattern of rats nourished with cholesterol enriched diet حمید Mirzaei بهرام Amouoghli Tabrizi مهدی Rafiei Open Access Article Abstract Page Full-Text 20 - Investigating effect of pH and concentration of strawberry juice on the viability of Lactobacillus casei and Lactobacillus plantarum Tahereh Berimavandi Vajiheh Fadaei Noghani Open Access Article Abstract Page Full-Text 21 - The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt Nasrin Azarjam Ali Reza Shahab Lavasani Anooshe Sharifan 10.30495/jfm.2022.674052 Open Access Article Abstract Page Full-Text 22 - Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria Fatemeh Noorbakhsh alireza varpaei sahar Honarmand Jahromi 10.30495/jfm.2023.1981105.1811 Open Access Article Abstract Page Full-Text 23 - Evaluation of adherence of probiotic Lactobacilus casei to Hep2– cell line Zeinab Takalloo Mahdi Goudarzvand Zohreh Khodaii Open Access Article Abstract Page Full-Text 24 - Antimicrobial activity of cholesterol eliminator lactobacilli Ahmad Zaheri Amir Emami Rafaat Noeiaghdam Open Access Article Abstract Page Full-Text 25 - Restorative Effect of Iranian Probiotic Bacteria Lactobacillus casei on Healing gastric Stomach Ulcers Caused by Acetic Acid in Male Wistar Rats اصغر سکوتی مهدی رهنما میترا حیدری نصرآبادی مریم ابراهیمی تاج آبادی Open Access Article Abstract Page Full-Text 26 - Effect of Bacillus coagulants and Lactobacillus casei Probiotics on Liver Damage Induced by Carbon Tetrachloride and on Liver Enzymes Activity in Male Rats N. Fathi Z. Keshtmand Open Access Article Abstract Page Full-Text 27 - The effect of microencapsulation on Lactobacillus casei and Bifdobacterium bifdum survival under simulated gastro-intestinal condition M.A Khosravi Zanjani N. Mohammadi کسری Behrooz Nasab A.A Solati
