List of Articles Synbiotic

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  1 - Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C
  Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari
  10.30495/fh.2022.69238.1120
• Open Access Article
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  2 - Effects of synbiotic consumption on lipid profile in diabetic patients
  Jafar Aldaghi Ariyo Movahedi
• Open Access Article
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  3 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract
  Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi
• Open Access Article
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  4 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt
  Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad
• Open Access Article
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  5 - The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream
  M. Golestani R. Pourahmad H. R. Mahdavi Adeli
• Open Access Article
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  6 - The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese
  B. Jirsaraei R. Pourahmad V. Fadaei Noghani
• Open Access Article
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  7 - The Vaibility of Probiotic Bacteria and Characteristics of Un-cultured Cream Containing Inulin
  A. Farrokh M. R. Ehsani N. Moayednia R. Azizi Nezhad
• Open Access Article
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  8 - Effect of dietary Lactobacillus fermentum and lactulose on fatty acid profile and heavy metal residues in rainbow trout (Oncorhynchus mykiss)
  S. Madreseh H.R. Ghaisari S. Hosseinzadeh
  10.30495/jfh.2020.671509
• Open Access Article
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  9 - An overview of food synthetic dietary supplements
  M. Larypoor
  10.30495/jfh.2022.1935746.1331
• Open Access Article
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  10 - Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams
  مجید Hashemi H.R Gheisari S.S Shekarforoush
• Open Access Article
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  11 - Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream
  مجید Hashemi H.R Gheisari S.S Shekarforoush
• Open Access Article
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  12 - Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system
  Hamid Noorbakhsh Masoud Yavarmanesh Ali Mortezavi Ali Moazzami Payman Adibi
• Open Access Article
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  13 - کمپلکس معدنی-سینبیوتیک جدید در جیره‌های گاوهای شیرده برای بهبود تولید و ترکیب شیر
  آ.اف. گورلوو آ.آی. بلیااِو م.آی. اسلوژنکینا ن.آی. مسولووا ای.ی. زلوبینا آ.وی. راندلین ای.ی. بُندارکووا ب.آ. شرستیوک
• Open Access Article
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  14 - تأثیر سین‌بیوتیک بر عملکرد، مورفولوژی روده، جمعیت میکروبی مدفوع و متابولیت‌های خونی در بره‌های شیرخوار
  ا. معرب ت. قورچی س. رمضانپور ف. گنجی ع.ر. کوچک زاده
• Open Access Article
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  15 - Dietary Effects of the Symbiotic Biomin Imbo on Growth Performance of the Golden Severom Cichlid Fish (Heros severus
  نیلوفر صدیق نوحی بابک مقدسی رضا چنگیزی
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  16 - Dietary Effects of the Synbiotic Biomin Imbo on Survival and Growth Performance of the Oranda GoldfishCarassius auratus v
  سمانه بشکاردانا بابک مقدسی حامد منوچهری
• Open Access Article
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  17 - The Efect of Adding Prebiotic, Synbiotic and Phytobiotic Supplements in the Diet on Growth Performance, Carcass Traits, Apparent Digestibility of Nutrients and Some Blood Parameters of Fattening Zell Lambs
  Mehdi Saravani Mohsen Hajipour Kaveh Jafari Khorshidi Seyed Makan Mousavi Kashani Parvin Shawrang
  10.22034/ascij.2023.1992570.1519
• Open Access Article
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  18 - The effect of diet supplemented with organic selenium (Selenomethionine) and synbiotic Dipro+ individually and combined on antioxidant capacity, liver metabolic enzymes and liver histology in Caspian Sea salmon (Salmo caspius)
  Maziyar  Akbarabadi Hossein Khara Habib Vahabzadeh Mohadseh  Ahmadnejad Roghieh  Safari
  https://doi.org/10.71916/jrnr.2024.07736
• Open Access Article
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  19 - An overview of the use of probiotics and their metabolites in the treatment of diseases
  Mohaddeseh Larypoor Hamideh  Karbalaeiheidar Kimia Basiji Maede  Ebrahimi
  10.71886/bioem.2023.1190519