List of Articles Ultrafiltration

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Investigation of the Functional Properties of Whey Powder Produced by Traditional and Ultra-Filtration Cheese Making
  M. Faramarzi M. Goli
  10.30495/jfbt.2022.18964
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients
  M. Jahadi M. R. Ehsani S. Paidari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - An Investigation on the Performance of Nanostructure Poly-Ether-Sulfone Hollow Fiber Membrane in Concentration and Purification of Whey
  gholamreza bakeri shabnam lotfi
  10.22034/jest.2019.7828.1650
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Comparison between two conventional pretreatment methods and ultrafilter membrane of sea water desalination by reverse osmosis method
  Vida Pesarakloo Amir hessam Hassani Vali Ali Pour Amir Hossein Javid
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese
  S.M. Mohammadi M. Aminlari S. S. Shekarforoush S. Hosseinzadeh
  10.30495/jfh.0621.669328
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese
  Shima Shahrabi Ali Fazlara Ahmad Zand moghaddam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Prediction of ultrafiltration membrane performance based on viscosity of polymer solutions
  mona dehghankar toraj mohammadi maryam tavakol moghadam fatemeh rekabdar