فهرست مقالات مریم میزانی مقاله 1 - Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators Morassa Mokhtarian M. Honarvar maryam mizani M. Ghavami Journal of Food Biosciences and Technology , شماره 29 , سال 14 , بهار 2024 مقاله 2 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio 10.22034/jon.2020.1903741.1091 Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi Journal of Nuts , شماره 4 , سال 11 , تابستان 2020 مقاله 3 - Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design Maryam Araj-Shirvani Masoud Honarvar Mahshid Jahadi Maryam Mizani Journal of Food Biosciences and Technology , شماره 30 , سال 14 , تابستان 2024 مقاله 4 - Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system Banafsheh Hejazi Maryam Mizani Journal of Food Biosciences and Technology , شماره 30 , سال 14 , تابستان 2024 مقاله 5 - Impacts of Drying Methods on Physical Properties and Release Kinetics of Complex Coacervated Berberine Microcapsules maryam keshtkaran Maryam Mizani Mohammad Ali Ebrahimzadeh Mousavi Mohammad Amin Mohammadifar Reza Azizinejad Journal of Food Biosciences and Technology , شماره 31 , سال 14 , پاییز 2024 مقاله 6 - Comparative Analysis of Phthalates Migration into Mayonnaise and Mustard Sauce from Polyethylene Terephthalate (PET) Containers mahta samadi maryam mizani شهرام شعیبی Journal of Food Biosciences and Technology , شماره 31 , سال 14 , پاییز 2024
