فهرست مقالات لیدا شاهسونی مقاله 1 - Investigating the Impact of Wheat Bran and Heat-Resistant α-Amylase Enzyme Microcapsules on the Physicochemical Characteristics of Batter and Staling of Cake Golnaz Soltani Alireza Rahman Lida Shahsavani Mojarad Touraj Rahimi Food and Health , شماره 1 , سال 7 , تابستان 2024
