فهرس المقالات لیلا ناطقی المقاله 1 - Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam 10.30495/fh.2022.66692.1105 Leila Nateghi Food and Health , العدد 2 , السنة 5 , بهار 2022 المقاله 2 - Investigation of rheological behavior of Marshmallow seed (<i>Althaea officinalis</i>) mucilage under different temperature, concentration, and shear rate conditions 10.30495/fh.2022.63333.1086 Shima Moazzezi Amir Hossein Elhamirad Leila Nateghi Mohammad Hossein Haddad Khodaparast Fatemeh Zarei Food and Health , العدد 1 , السنة 5 , زمستان 2022 المقاله 3 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice 10.30495/fh.2022.65884.1101 Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari Food and Health , العدد 4 , السنة 5 , تابستان 2022 المقاله 4 - Investigating the structure and physicochemical properties of mucilage extracted from Malva flower 10.30495/fh.2022.63334.1087 Amir Hossein Elhami Rad Atefeh Ghorbani Leila Nateghi Mohammad Hossein Haddad Khodaparast Fatemeh Zarei Food and Health , العدد 2 , السنة 5 , بهار 2022 المقاله 5 - Optimization of methanol-water solvent extraction of anthocyanins from Roselle (<i>Hibiscus sabdariffa</i> L.) petals using response surface methodology 10.30495/fh.2023.69777.1121 Mahboobeh Eksiri Seyed Ahmad Shahidi Leila Nateghi Food and Health , العدد 0 , السنة 6 , زمستان 2023 المقاله 6 - Determination of antioxidant and antibacterial properties of <i>Ferulago angulata</i> extract obtained by maceration method and ultrasound-assisted 10.30495/fh.2023.68488.1115 Seyedeh Akram Mousavi Leila Nateghi Majid Javanmard Dakheli Yousef Ramezan Zahra Piravi-Vanak ladan Rashidi Food and Health , العدد 2 , السنة 6 , بهار 2023
