List of Articles پخت Open Access Article Abstract Page Full-Text 1 - The effect of baking powder micro-encapsulated carnauba wax on the physicochemical and sensory characteristics of chicken coated with tempura powder during the storage period A. Khosronia A. Jafarpour Gh. Asadi S. M. Seyedin Ardebili Sh. Yousefi 10.30495/jftn.2023.73778.11260 Open Access Article Abstract Page Full-Text 2 - Assessing the Effect of Baking Methods on the Levels of Heavy Metals in Iranian Traditional Breads M. Torchi M. Seyedain Ardabili R. Azizi nejad F. Nematollahi Open Access Article Abstract Page Full-Text 3 - Study on the Replacement of Rye Flour with Wheat Flour in Improving the Quality and Physicochemical Properties of White Noodle in the Presence of the Transglutaminase Enzyme L. Shahsavani Mojarad F. Hosseinmardi Open Access Article Abstract Page Full-Text 4 - Comparison of Different Precooking Methods on the Rheological Properties of Instant Rice Prepared from Hashemi S. Sasanian B. Ghiassi Tarzi F. Habibi Open Access Article Abstract Page Full-Text 5 - Experimental and Theoretical Modeling of Cure Kinetics of Epoxy Nanocomposites/Elastomeric Nanoparticles M.H. Karami M.R. Kalaee R. Khajavi O. Moradi D. Zaarei Open Access Article Abstract Page Full-Text 6 - Investigation of the Effect of Post-annealing Temperature on Improving the Structural and Ammonia Gas Sensing Properties Mg-doped ZnO Nano Films S. Goudarzi K. Khojier S.A.A. Terohid Open Access Article Abstract Page Full-Text 7 - Effects of rinsing and cooking methods on concentration of heavy metals (Pb, Cd, Ni, Cr) in rice Azar Abbasi Seyyed Mostafa Sadeghi Mandana Tayefe 10.30495/jfh.2021.1914926.1295 Open Access Article Abstract Page Full-Text 8 - Effect of conventional cooking methods on lipid oxidation indices in lamb meat آذین Pourkhalili مریم Mirlohi ابراهیم Rahimi محمد Hojatoleslami Open Access Article Abstract Page Full-Text 9 - Effect of the clove (Eugenia caryophyllus L.) ethanol extract and essential oil on the quality of pre-cooked rainbow trout fillet during storage at -18°C H. Shabani مریم Azizkhani F. Tooryan Open Access Article Abstract Page Full-Text 10 - Study on the effects of different cooking methods on concentration of essential elements (Fe, Zn, Cu, Ni) in Cyprinus Carpio Askary Sary A., Askary Sary A., S. Hosseini Nezhad M. Chelemal Dezfoul Nezhad M. Velayatzadeh Open Access Article Abstract Page Full-Text 11 - Experimental study on effect of roasting, boiling and microwave cooking methods on enrofloxacin antibiotic residues in edible poultry tissues افشین Javadi حمید Mirzaei S.A Khatibi علی Manaf Hosseyni Open Access Article Abstract Page Full-Text 12 - Modeling the Cooking Process During the Extraction of Oil from Corn Germ Seeds Using Artificial Neural Networks Abolfazl Boojmehrani Mohsen Vazifeh doost Bahareh Hajirostamloo 10.30495/jfst.2021.684134 Open Access Article Abstract Page Full-Text 13 - Effect of Degree of Toasting of Taftoon Bread on Acrylamide Content and Comparison of Two Treatments Asparaginase Enzyme and Acetic Acid to Reduce it Masomeh Barani Mohammad Shahedi Bagh Khandan Milad Fathi 10.30495/jfst.2022.1957589.1792 Open Access Article Abstract Page Full-Text 14 - تاثیر کیتوزان روی شکلگیری ترکیبات هتروسایکلیک آروماتیک آمین در فیله فیلماهی(Huso huso) سرخ شده حجت میر صادقی علیرضا عالیشاهی مهدی اجاق پرستو پورعاشوری 10.30495/jfst.2020.674530 Open Access Article Abstract Page Full-Text 15 - بررسی تاثیر پارامترهای عملیاتی دیگ پخت در حین استخراج روغن سویا در مقیاس صنعتی بر خصوصیات شیمیایی روغن و کنجاله حاصل از آن حمید بخشآبادی ابولفضل بوژمهرانی محمد رستمی شیلان رشیدزاده زهرا دولت آبادی ریحانه شاهین فر Open Access Article Abstract Page Full-Text 16 - الگوریتم های فراابتکاری برای حل مشکل امکانات ترمینال در مقیاس واقعی مهدی فضلی فرزین مدرس خیابانی بهروز دانشیان Open Access Article Abstract Page Full-Text 17 - Study on the biodegradation of SMR rubber to reduce the environmental wastes: the effects of curing system, reinforcement and oil Somayyeh Mohammadian-Gezaz 10.30495/jacr.2022.1956238.2030 Open Access Article Abstract Page Full-Text 18 - Investigation on correlation between the content of palmitic acid methyl ester obtained by transesterification of natural rubber’s extracted lipids and cure characteristics of rubber compounds using gas chromatography – mass spectroscopy Fereshteh Eildari Mercedeh Malekzadeh Mandana Saber Tehrani Fereshteh Motiee 10.30495/jacr.2022.1946198.1996 Open Access Article Abstract Page Full-Text 19 - Thermal and corrosion behavior of epoxy resin cured by poly(xanthone-amide) with functionalized magnetic nanoparticle ghasem rahpaima 10.30495/jacr.2022.691484 Open Access Article Abstract Page Full-Text 20 - Effect of quartz filler with fluoride-containing barium aluminosilicate on the mechanical properties of light-cured dental composites based on Bis-GMA/UDMA/TEGDMA babak akbari Sahar Vahedi Maryam Jamshidi Farhood Najafi 10.30495/jacr.2022.1946038.1992 Open Access Article Abstract Page Full-Text 21 - Investigation of correlation between rheological and physico-mechanical properties of rubber compound based on NR with NR’s Lipid content by ATR-FTIR spectroscopy Zohreh Asghari-Barzegar Saeed Taghvaei-Ganjali Mercedeh Malekzadeh Fereshteh Motiee 10.30495/jacr.2021.686374 Open Access Article Abstract Page Full-Text 22 - بازیافت آمیزه لاستیکی اتیلن پروپیلن دیان تکپار، در شرایط فرایندی متفاوت: بررسی فرایند واولکانش و ویژگیهای لاستیک واولکانیده پس از بازپخت سمیه محمدیان محمد کرابی فاطمه پاشائی Open Access Article Abstract Page Full-Text 23 - The Effect of Nano MgCr2O4 Functionalized By Silanol Group to Improve Physical and Mechanical Properties of Direct Bonded Mag- Chrome Refractories Najme lotfian Amirabbas Nourbakhsh Seyed Nezamoddin Mirsattari 10.30495/apme.2021.1898975.1999 Open Access Article Abstract Page Full-Text 24 - An Investigation of the Simultaneous Effect of Shot Peening and Baking on the Tensile Behavior of 50crv4 Alloy Steel Malihe Ghasemzade Hamid Nazemi 10.30495/apme.2021.1926826.2044 Open Access Article Abstract Page Full-Text 25 - Investigating the effect of CaO/MgO ratio on the structure and final properties of wall tile bodies in rapid firing using Zanjan talc and Abbas Abad calcium carbonate as primary sources Gholamreza Khalaj Abolhassan Najafi Amir Hossein Mahmoud Hosseiny 10.30495/jnm.2023.31925.1997 Open Access Article Abstract Page Full-Text 26 - Investigating the effect of CaO/MgO ratio on the structure and final properties of wall tile bodies in rapid firing using the primary sources of Borujerd talc and Abbas Abad calcium carbonate as primary sources Gholamreza Khalaj Abolhassan Najafi Amir Hossein Mahmoud Hosseiny 10.30495/jnm.2023.31926.1998 Open Access Article Abstract Page Full-Text 27 - Investigating the effect of different sources of magnesium oxide on the structure and final properties of wall tile bodies containing CaO using rapid firing method Gholamreza Khalaj Abolhassan Najafi Amir Hossein Mahmoud Hosseiny 10.30495/jnm.2023.31927.1999 Open Access Article Abstract Page Full-Text 28 - بررسی اثر دمای تبلور دوباره بر خواص پخت سختی فولادهای فوقکمکربن افشین قناعی حسین ادریس حسین مناجاتی زاده محمد حسین حسن نیا Open Access Article Abstract Page Full-Text 29 - Development of Simulation-Optimization Model for Eutrophication Management in Surface Water Reservoirs by System Dynamic Approach fariborz masoumi