List of Articles Ascorbic acid

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  1 - Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus
  Kimia Eyalati Elham Danaee
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  2 - Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring
  F. Mirmohammadmakki M. Gharachorloo M. Ghavami V. Abdossi R. Azizinezhad
  10.30495/jfbt.2022.66836.10287
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  3 - Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread
  S. Zeidvand S. Movahhed P. Rajaei
  10.30495/jfbt.2023.61182.10272
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  4 - Antioxidant Activities and Several Bioactive Substances of Different Extracts of Vitis vinifera L.
  M. Babashpour-Asl M. Piryaei
  10.30495/jfbt.2022.19335
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  5 - Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality
  Z. Sheikholeslami M. Karimi T. Hejrani
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  6 - Improving Effects of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on the Qualitative Properties of Sangak Bread
  S. Zeidvand S. Movahhed
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  7 - Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India
  Sobha Kota Pradeep Dumpala Hariseetharam Prasad Dachepalli Anantha Ratna Kumari
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  8 - Growth and Biochemical Properties of Green Basil (Ocimum basilicum L.) Affected by Foliar Application of Biostimulants
  Mozhgan Alibakhshi Hossein Ali Asadi-Gharneh
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  9 - A novel Sensor for Determination of Ascorbic Acid Based on Modified Carbon Paste Electrode
  Sakineh Bahmani
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  10 - Effect of Zinc Sulfate and Ascorbic Acid on some Morpho-Physiological Traits of Echinacea purpurea (Purple coneflower) under Water Deficit Conditions
  فرهاد Farahvash B. Mirshekari M. Farzaniyan A.H. Hoseainzadeh-Moghbeli
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  11 - The Effect of Stress Modifiers on Nutrient Concentration of Leaf and Grain and Biochemical Characteristics of Quinoa (Chenopodium quinoa Willd.) under Water Deficit Stress
  Seyyedeh Nasrin Hosseini Jalal Jalilian Esmaeil Gholinezhad
  10.30495/JCEP.2023.1932890.1808
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  12 - The effect of sonication on bioactive compounds in carrot juice
  علی Ayaseh محمد Alizadeh عباس Mehrdad محسن Esmaiili یوسف Javadzadeh
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  13 - Experimental comparison of the effectsof ascorbic acid and thiamine in prevention of lead induced tissue damages in selected tissues of common carp (Cyprinus carpio)
  Fatemeh Pourali Zahra Moosavi Davar Shahsavani Mohammad Azizzadeh
  10.30495/jvcp.2019.664879
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  14 - Effects of orally administered ascorbic acid on the athletic performance in Arab horses
  محمد Mashayekhi M.H Khayat-Nouri علی Hassanpour بهرام Amoghli-Tabrizi
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  15 - Effect of supplementing ascorbic acid, vitamin E and betaine on the performance, immune response and blood parameters in broiler
  S.M Motamedi
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  16 - Polypyrrole-Graphene Quantum dots Nanocomposite Layer for Detection of Uric Acid Using Plasmonic Sensor
  Amir Reza Sadrolhosseini Seyedeh Mehri Hamidi
  10.30495/ijbbo.2021.689782
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  17 - Investigation of genotypic mango (Mangifera indica L.) in south of Iran based on morphological and biochemical indexes
  leila fahmideh Samira Omranipour Baratali Fakhari
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  18 - Evaluation of some quantitative and qualitative properties of cornelian cherry (Cornus mas L.) fruit during the last stages of maturation
  mehdi panahi Jafar Hajilou Nader Chaparzadeh
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  19 - The effect of different concentrations of salicylic acid on physiological parameters in pepper (Capsicum annuum L.)
  kobra mahdavian
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  20 - Effect of foliar application of ascorbic acid on antioxidant enzyme activities of mung bean (Vigna radiate L.) cultivars under water-deficit Stress
  Mohammad Jahanbakhshi Mehdi Sadeghi Mahmood Tohidi Farbod Fotouhi Seyed Ali Fazelzadeh
  10.30495/iper.2021.679565
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  21 - The effect of external application of salicylic acid on some growth and biochemical indicators of rice (Oryza sativa) plants under salt stress
  Bahram Razavinia
  10.30495/jper.2023.1980568.1848
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  22 - Phytochemical response of physalis alkekengi L. to foliar application of amino acids.
  Sirous Saremi Manouchehr Gholipoor Hamid Abbasdokht Hassanali Naghdi Badi Ali Mehrafarin Hamid reza Asghari
  10.30495/ejmp.2021.694469
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  23 - Investigation of Parameters Effect on the Size and Morphology of Copper Nanoparticles using Various Reducing Agents
  Maryam Mohammadpour Samad Sabbaghi Zahra Manafi
  10.22034/jna.2022.1940167.1273
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  24 - Antimicrobial and antioxidant properties of ascorbic acid on common carp (Cyprinus carpio) fillet during refrigerated storage
  فریبرز قجقی سید پژمان حسینی شکرابی آتوسا محمدی
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  25 - Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice
  Fatemeh Sabaghi Rezvan Pourahmad Mahnaz Hashemiravan
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  26 - Fe3O4 Nanoparticles from FeSiAl Alloy of Spent Printed Circuit Boards and its Application in Dye Degradation
  Dinesh Patil M. Sridhara J. Manjanna Sandip Sabale
  10.30495/ijc.2023.1975703.1985
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  27 - Comparative Evaluation of Ascorbic Acid Supplementation in Tris-Egg Yolk Based Extender and Triladyl® Extender on Post-Thaw Kinematics Parameters of Sahiwal Bull Semen
  H. Abdul Rauf R.E. Qadeer F.U. Hassan M. Tarique Tunio M.F. Bhutta S. Imran
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  28 - The Performance, Antioxidant Status, Blood Chemistry Analysis and Tissue Histology of Broiler Birds Fed a Diet Containing Chromium Picolinate and Vitamin C
  F.B. Adebayo O.A. Adu C.A. Chineke O.D. Oloruntola O.S. Omoleye S.A. Adeyeye S.O. Ayodele
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  29 - Semen Characteristics and Oxidative/Antioxidati in Semen and Serum of Male Rabbits Supplemented with Antioxidants during Heat Stress
  M.M. El-Tohamy M.S. Kotp W.S. El-Nattat A.H. Mohamed
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  30 - پاسخ جوجه‌های گوشتی برای تغذیه کمی با / یا بدون محدودیت مکمل اسید اسکوربیک
  اُ.آ. آدیمی سی.پی. نجوکو اُ.م. اُدونباکو اُ.م. سگونل ال.تی. اگبیال
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  31 - Efficacy of Ascorbic Acid and Butylated Hydroxylanisole in Amelioration of Aflatoxicosis in Broiler Chickens
  R. Singh A.B. Mandal
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  32 - Roles of ascorbic acid on physiological, biochemical and molecular system of Lycopersicon esculentum Mill. against salt stress
  Najmeh Dehnadi Sakineh Saeidisar Bostan Roudi Mostafa Ebadi Nahid Masoudian
  10.30495/ijpp.2020.677268
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  33 - The Role of Potassium and Ascorbic acid on Some Growth and Physiological Responses in Catharanthus roseus
  Neda Sahi Akbar Mostajeran
  10.30495/ijpp.2021.681098
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  34 - تاثیر محلول های نگهدارنده مختلف بر عمر گلجایی گل شاخه بریده نرگس (Narcissus tazetta)
  Hassan Bayat Mohamad Aminifard
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  35 - اثر محلول‌پاشی اسید آسکوربیک بر ویژگی‌های اکوفیزیولوژیکی پریوش (Catharanthus roseus) تحت تنش کمبود آب
  علی حسینی
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  36 - Effect of foliar application of zinc sulfate and ascorbic acid on growth and essence yield of medicinal plant of Echinacea purpurea (Purple coneflower) under drought stress
  Farhad Farahvash
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  37 - Optimizing Hairy Root Culture Media Using Salts and Vitamin Modifications in Corylus avellana L.
  Zohre Vaedi Sara Alsadat Rahpeyma Jafar Zolala
  10.22034/jon.2021.1917392.1100
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  38 - The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening
  Reza Khosravi Zanjani Majid Abdouss Sholeh Kazemifard
  10.22034/jon.2023.1979499.1211
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  39 - Study on the Possibility of Eliminating Sulfuring Process in the Production of Dried Apricots
  Hamid R. Ziaolhagh
  10.22034/jon.2011.515743
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  40 - The response of relatively water content, grain protein, yield and yield components of dry land wheat to salicylic and ascorbic acid
  Sh. Moradi N. A. Sajedi Sh. Khaghani
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  41 - Assessment of Nutritional and Antioxidant Activity of Sport Drink Enriched with Spirulina platensis
  Tahereh Sadeghi Mohammad Mehdi Marvizadeh Fateme Ebrahimi Shahrzad Mafi Omid Foughani Abdorreza Mohammadi Nafchi
  10.22034/jchr.2022.1953680.1516
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  42 - Evaluation of the Effect of Ascorbic Acid and Methionine Hydroxy Analogue on Performance and Liver Histology of Broilers under Heat Stress Conditions
  Mahsa Erfani Nima Eila Abolfazl Zarei Alireza Noshary
  10.22034/ascij.2022.1943116.1323
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  43 - Investigation of the Effect of Conditioned Media of Mesenchymal Stem Cells Treated with Ascorbic Acid on Proliferative Behavior of Breast Cancer Cells
  Fattane Sam daliri Mahmood Talkhabi Narges Toolabi Farnoosh Attari Mousa Kehtari
  10.22034/ascij.2022.1957184.1382
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  44 - Effects of salinity and ascorbic acid on growth properties of German chamomile (Chamomilla recutita L)
  Amin Fathi Saeedeh Foladvand Farzaneh Asgari Morvarid Imani Jaber Mehdiniya Afra2
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  45 - Effect of foliar application of ascorbic acid (vitamin c) and irrigation withholding in different growth stages on quantitative and qualitative characteristics and some biochemical's changes in Sunflower (Helianthus annuus L.)
  Malahat Davoodi Mackinejad Hamid Reza Tohidi Moghadam Nabi-Alah Nemati
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  46 - Effects of seed priming with ascorbic acid on yield and some physiological traits of soybean under normal and interrupted irrigation conditions
  Omid Gavili Asad Rokhzadi
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  47 - The effect of mycorrhizal fungi, water stress and year on flower yield and some characteristics of medicinal plant of Borage (Borago officinalis L.) in Yasouj region
  Ali Rahimi
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  48 - The effect of chitosan and ascorbic acid foliar spraying on coneflower vegetative and reproductive indices
  Fatemeh Babaei Aghjedarbandه Soleiman Jamshidi Hassan Nourafcan
  10.22034/aej.2018.544618
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  49 - Indirect Determination of Ascorbic Acid by Atomic Absorption Spectroscopy
  Masoomeh Emadi Mohammad AliZare Zare Omran Moradlou Maryam Iranpour