List of Articles Fillet

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  1 - Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet
  Maliheh Zarandi Maryam Hasani Payman Mahasti Hassan Hamedi
  10.30495/fh.2022.64266.1091
• Open Access Article
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  2 - The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets
  Leila Aghababaei Maryam Hasani Payman Mahasti Hassan Hamedi
  10.30495/fh.2023.64244.1090
• Open Access Article
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  3 - Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet
  Neda Sallak Abbasali Motallebi Moghanjoughi Maryam Ataee Seyed Amir Ali Anvar Leila Golestan
  10.30495/fh.2022.68439.1114
• Open Access Article
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  4 - Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet
  Mina Kargozari Hassan Hamedi Seyyed Amir Amirnia Ahmad Montazeri Sara Abbaszadeh
• Open Access Article
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  5 - The effect of baking powder micro-encapsulated carnauba wax on the physicochemical and sensory characteristics of chicken coated with tempura powder during the storage period
  A. Khosronia A. Jafarpour Gh. Asadi S. M. Seyedin Ardebili Sh. Yousefi
  10.30495/jftn.2023.73778.11260
• Open Access Article
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  6 - Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics
  Milad Ranjbar Mohammad Hossein Azizi Tabrizzad Gholamhassan Asadi Hamed Ahari
• Open Access Article
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  7 - Optimizing the conditions of frying chicken fillets using hot air by the response surface method
  F. Keshavarzian H. Mirzaei M. Soltani firoz َA. Sadeghi Mahoonak M. Khan Ali H. Tashe Shams Abadi
  10.30495/jftn.2023.74830.11272
• Open Access Article
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  8 - Influence of Addendum Modification Factor on Root Stresses in Normal Contact Ratio Asymmetric Spur Gears
  R Prabhu Sekar R Ravivarman
  10.22034/jsm.2019.664230
• Open Access Article
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  9 - Effect of active composite coating enriched with Echinacea purpurea L. Moench extract on the shelf life of Oncorhynchuus mykiss fillet during cold storage
  mojtaba ghorbani dariush khademi shurmasti Yasaman Fahim Dezhban
  10.30495/qafj.2023.1989150.1079
• Open Access Article
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  10 - Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
  S. Kiani Ghalesard A. Fazlara M. Ghaderi-Ghahfarokhi M. Pourmahdi
  10.30495/jfh.2020.1912353.1289
• Open Access Article
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  11 - Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fillets
  نسرین Choobkar افشین آ Akhondzadeh Basti مهدی Soltani A.A Sari A.M Emami Rad منصوره Ghaeni لاله Roomiani
• Open Access Article
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  12 - Effect of vacuum packaging on the shelf-life and quality of Hypophthalmichthys molitrix fillets during storage in refrigerator temperature
  مهران Javaheri Baboli محمد Velayatzadeh مهدی Jagir اکبر Pashaei
• Open Access Article
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  13 - Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage
  Tina Taheri Ali Fazlara Lale Roomiani
• Open Access Article
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  14 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage.
  najmeh moghimi
• Open Access Article
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  15 - Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage
  Sepideh Hajian مهرنوش تدینی
• Open Access Article
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  16 - The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator
  Fereshteh Akhavan Mahdi Sharifi Soltani Shahin Zomorodi sara jafarian Asghar Khosrowshahi asl
  10.30495/jfm.2022.682749
• Open Access Article
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  17 - Histamine measurement in Sturgeon fish fillets by HPLC
  N. Shahbazians L. Yadegarian R. Moogouie
• Open Access Article
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  18 - Effects of Alginate Coating Containing Zataria multiflora Essential Oil in the Form of an Emulsion Gel and Nano-emulsion on the Chemical Quality and Sensory Properties of Rainbow Trout Fillet
  Mohammad Hashemi Saba Sadat Salehi Mitra Rezaie Saeed Khanzadi Asma Afshari
  10.22034/jchr.2021.1914501.1219
• Open Access Article
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  19 - A Survey of Nutritional Composition in Three Fillet Areas (Head, Middle and Tail) of Rainbow Trout (Oncorhynchus mykiss)
  سکینه یگانه زیبنده محرابی فاطمه قوامی