List of Articles مواد غذایی Open Access Article Abstract Page Full-Text 1 - Investigating the prevalence of resistance genes in Listeria monocytogenes isolated from food samples Mohammad Reza Saebi Fahimeh nourbakhsh Hossein Khodabandeh shahraki Open Access Article Abstract Page Full-Text 2 - Investigation of the contamination of semi-prepared foods and fast foods with respect to Staphylococcus aureus bacteria in Chaharmahal and Bakhtiari province. Manouchehr Momeni-Shahraki fatemeh shirazi یاس محمدی Hossein Khodabandeh shahraki Open Access Article Abstract Page Full-Text 3 - Implementation of digital marketing policy in the field of social networks With a data foundation approach nadia mohseni ali norozi mobarake abdalah naami mohamad reza kashefi neyshabori 10.30495/ijpa.2022.67552.10900 Open Access Article Abstract Page Full-Text 4 - The effect of Corporate Social Responsibility on Organizational Citizenship Behavior with the mediating role of Job Satisfaction by moderating Corporate Size in the Food Industry of Isfahan Province samaneh hadi sichani 10.30495/enkn.2023.70764.1059 Open Access Article Abstract Page Full-Text 5 - Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract A. Abaee M. Mohammadian S. Jaberipour Open Access Article Abstract Page Full-Text 6 - Presenting the New Product Development Success Model with the Approach of Green Products Appraisal in the Food Industry Mohammad sadegh Dehgani Bahreghani Hasan Dehghan Dehnavi Mohammad Reza Dehghani Ashkazari Mehdi Akaberi Tafti 10.30495/jest.2023.70034.5768 Open Access Article Abstract Page Full-Text 7 - 6 غلامرضا جاهد خانیکی امیرحسین محوی Open Access Article Abstract Page Full-Text 8 - Identifying and prioritizing the factors contributting to sustainability of food supply chain Ahmadreza Ghasemi Mohammad Ali Rayatpisheh Ahad Haddadi Saeed Rayat pisheh 10.22034/jest.2017.10738 Open Access Article Abstract Page Full-Text 9 - Assessing the effects of board structure and diversity on the performance and capability of companies in Iran: A case study of marketing capability in companies listed on the Tehran Stock Exchange sara eftekharpour younos vakil alroaia farshad faezi Open Access Article Abstract Page Full-Text 10 - A review of the potentials of metal-organic nanostructures in food safety Mohammad Ali Ghasemzadeh Reyhaneh Moughari Fatemehe Bagheri Open Access Article Abstract Page Full-Text 11 - بررسی رابطه شبکه اجتماعی اینستاگرام با سبک مصرف مواد غذایی توسط جوانان دو منطقه 19 و 5 تهران نازنین ملکیان Nizamaldin Modir Open Access Article Abstract Page Full-Text 12 - Investigating the relationship between Instagram social network and food consumption style by young people in districts of 19 and 5 of Tehran Nizamaldin Modir Nazanin Malekiaan Open Access Article Abstract Page Full-Text 13 - A Study Using Nutritional Materials and its Relationship With Academic Performance and Measurement of 24 Hour Reminder Food on the Primary School Students of Ahwaz City Shamsodin Ansari - Gholam Hossein Ebadi Open Access Article Abstract Page Full-Text 14 - Application of Biosurfactants in Food Preservation Ali Salhinasab Asyeh Sabernejad Mehdi Hassanshahian 10.30495/qafj.2022.1948834.1018 Open Access Article Abstract Page Full-Text 15 - Designing a sustainable supply chain model with an emphasis on behavioral factors for food products in Kermanshah Seyed Reza Hasani Ahmad Jafarnejad Chaghooshi Hosein Safari Mohammad Reza Mehregan Open Access Article Abstract Page Full-Text 16 - An overview of single cell protein production from waste products Nahayeh Najafi Payman Rajaei Open Access Article Abstract Page Full-Text 17 - مروری بر بسته بندی هوشمند و کاربرد آن در صنایع غذایی Morva Hoseini Peyman Rajaei Open Access Article Abstract Page Full-Text 18 - Sustainable food, the main axis of development Somayeh Farhang Hulighi Fatemeh Heydari Dalanjan Aylin Behdashti Khosrowshahi Open Access Article Abstract Page Full-Text 19 - Waterborne and foodborne zoonotic protozoa, an unknown threat as a biological agent in bioterrorism N. Hajipour J. Gharekhani 10.30495/jfh.2019.665682 Open Access Article Abstract Page Full-Text 20 - Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article) E. Sarlaki M. Aboonajmi 10.30495/jfh.2019.669289 Open Access Article Abstract Page Full-Text 21 - Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study Fatemeh Hemmati Zahra Matloubinezhad Seyed Mohammad Mazloomi Elham Babaali Saeid Yousefinezhad Enayat Berizi 10.30495/jfh.2023.1973710.1383 Open Access Article Abstract Page Full-Text 22 - Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates najmeh vahed dehkordi Ebrahim Rahimi نوشا ضیاء Open Access Article Abstract Page Full-Text 23 - Assessing knowledge and practice of food producers, retailers and consumers of food labels in Bostanabad محبوبه Ghochani فهیم Amini Tabok پرویز Nowrouz رضا Dehghanzadeh Reihani حسن Aslani Open Access Article Abstract Page Full-Text 24 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali Open Access Article Abstract Page Full-Text 25 - Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria مجتبی Boniadian الهام khalili sadrabad الهه Askari محسن Pourmoghadas Open Access Article Abstract Page Full-Text 26 - Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage V. Sarsangi M. Taghizadeh R. Sharafati Chaleshtori Open Access Article Abstract Page Full-Text 27 - Reasons of unauthorized use of artificial colors in food preparation with Analytical Hierarchy Process (orginal reserch article) Reza Khosravi Mashizi مسعود Yunesian الهام Galavi Open Access Article Abstract Page Full-Text 28 - Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison G.H Jahed حافظ Golestani Far مهدی Vesoghi باقر Pahlavanzade عبدالله Dargahi Open Access Article Abstract Page Full-Text 29 - Occurrence of Giardiasis and serum albumin concentration among the food staff in Bandarabbas مینو Shaddel زهرا Kamali Open Access Article Abstract Page Full-Text 30 - Designing A Model to Investigate the Relationship among Organizational Capabilities, Competitive Advantage and New Product Performance: The Case of Food Corporations in Mashhad Ebrahim Roushan Ghias Reza Sepahvand Abdolkhalegh Chenarestan Oulia ali pirzad 10.30495/qjopm.2021.569361.2114 Open Access Article Abstract Page Full-Text 31 - Improving the Efficiency of Forecasting Productivity, Using a Taguchi Experiment Design Approach (Case Study: Food Industries in Iran) Seyed mahmon Zanjirchi Mehdi Hatamimanesh Hamedreza Kadkhodazadeh Seyedali Mohammadbanifatmi Open Access Article Abstract Page Full-Text 32 - The Relationship between Efficiency and Industrial Concentration of Food and Beverage Industries in Iran K. soheili SH. Fattahi M.S zabihi dan M. hadizadegan Open Access Article Abstract Page Full-Text 33 - The Effects of Technology Imports and Higher Education Employees on Food and Beverages Exports hosein asgharpour hasan abdi Open Access Article Abstract Page Full-Text 34 - شبیه سازی عددی انتقال حرارت بسته های گندم جوانه زده با ابعاد استوانه ای در ماکروویو به روش المان محدود محمد جواد حسین زاده امیر حسین الهامی راد محمد جواد کاظم زاده پارسی Open Access Article Abstract Page Full-Text 35 - Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples alireaz masiha maryam baradaran khosro isazadeh Open Access Article Abstract Page Full-Text 36 - The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province Shima PourJafar Zohreh Mashak Mohsen Mirzaee Open Access Article Abstract Page Full-Text 37 - Comparative study of antibacterial effects of polar, semi-polar, and nonpolar fractions of Rosa canina extract against some pathogenic bacteria sanaz tahmasebi changiz ahmadizadeh Open Access Article Abstract Page Full-Text 38 - A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives Seyedeh-Maryam Hasheminya Jalal Dehghannya Open Access Article Abstract Page Full-Text 39 - Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise Mohammadali Zia Mohammad Goli Ardeshir Ziaee Open Access Article Abstract Page Full-Text 40 - Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions Farhang Tirgir Pardis Naderi dehkordi Fateme Malakpoor Ali Kazemi babaheidari 10.30495/jfm.2022.1826681.1425 Open Access Article Abstract Page Full-Text 41 - Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses Amir Reza Shaviklo Rahele Nezhad Razmjoui Akhgar Seyed Saeed Sekhavatizadeh 10.30495/jfm.2023.1967750.1788 Open Access Article Abstract Page Full-Text 42 - Evaluation of the antioxidant and antibacterial effects of Apium petroseli-num essential oil on food spoilage and pathogenic bacteria Reza Sharafati Chaleshtori Mahmoud Rafieian-kopaei Ali Sharafati Chaleshtori Elham Salehi Open Access Article Abstract Page Full-Text 43 - Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic Reza Sharafati Chaleshtori Mahmoud Rafieian Kopaei Ali Sharafati Chaleshtori Elham Salehi Open Access Article Abstract Page Full-Text 44 - خاصیت ضدباکتریایی اسانس 5 گیاه دارویی اندمیک از تیره نعناعیان بهزاد حامدی زینب محمدی عبدالله قاسمی پیربلوطی Open Access Article Abstract Page Full-Text 45 - شناسایی و اولویت بندی راهکارهای زنجیره تأمین سبز در حوزه بسته بندی مواد غذایی (مورد مطالعه: شرکتهای مانی ماس و پانل در شهرستان فسا) عاطفه زراعت پیشه اسماعیل حسن پور Open Access Article Abstract Page Full-Text 46 - مدلی برای ترویج غذای آهسته بر اساس نظریه زمینه ای حسن نظیفی محمدصادق صبوری محمدصادق اللهیاری مهرداد نیکنامی الهام دانایی Open Access Article Abstract Page Full-Text 47 - اثر تغییرات آب و هوا بر هزینههای مواد غذایی خانوارهای روستایی ایران علیرضا کرباسی چیمن صیادی Open Access Article Abstract Page Full-Text 48 - Investigating the role of marketing, innovation and R & D capabilities in creating the competitive advantage of a new product: the food industry Ebrahim Roushanghias reza sepahvand abdolkhalegh chenarestan olya ali pirzad Open Access Article Abstract Page Full-Text 49 - شناخت رابطه ی ابعاد هوش رقابتی و اثربخشی فعالیت های بازاریابی سمیه صالحی حمید فراقیان علی رضایی مرضیه خیرمند Open Access Article Abstract Page Full-Text 50 - The Impact of Knowledge and personal Values on Consumer Ethical Behavior with an Emphasis on the personal and Situational Characteristics Mehdi Naeimi Nezamabad Hossein Vazifehdust Mohammad Ali Abdolvand Behnaz Khodayari Open Access Article Abstract Page Full-Text 51 - Examining the knowledge, attitude and performance of health educators of Karaj schools in the field of food hygiene of primary school students of District 3 rohangiz naghavi mahtab salimi mojghan neinavaie Open Access Article Abstract Page Full-Text 52 - Investigating the resistance of enterotoxigenic genes of Staphylococcus aureus isolates resistant to methicillin in foods sold in Qom County سید عرفان حسینی نسب Najmeh Vaheddehkordi Open Access Article Abstract Page Full-Text 53 - The effect of rotation and nitrogen fertilizer on yield and nitrogen, potasium and phosphorus concentrations in wheat Shahram Shoaei folora rafiei ali kashani Open Access Article Abstract Page Full-Text 54 - Investigating factors affecting Iranian economic growth with emphasis on health expenditure and food inflation zana mozaffari Sayed nematola mousavi khatereh alilou Open Access Article Abstract Page Full-Text 55 - Factors Affecting Food Price Index in Iran احمد جعفری صمیمی zahra farajzade Open Access Article Abstract Page Full-Text 56 - Optimization of Kurdistan – Iran dairy supply chain by considering byproducts S. R. Ebrahimi F. Khoshalhan H. Ghaderzadeh Open Access Article Abstract Page Full-Text 57 - Effect of Household Characteristics on Food Demand of Iranian Rural and Urban Households S. khalili Malakshah M. Ghahremanzadeh Esmaeil Pishbahar Open Access Article Abstract Page Full-Text 58 - The effect of monetary policy on food inflation in Iran: Quantile Regression Framework Abbas AlaviRad Hosein Hatami jalil totonchi 10.30495/jae.2022.29283.2298 Open Access Article Abstract Page Full-Text 59 - Benefits and Barriers of Hazard Analysis of Critical Control Point Application in Food Industry in Mashhad H. حمزه کلکناری M. GH M.M وریدی N. SH Open Access Article Abstract Page Full-Text 60 - The Effect of Agricultural Investment on Food Price Index in Iran r. رنجپور j. حقیقت z. کریمی تکانل r. مردی بیوه راه Open Access Article Abstract Page Full-Text 61 - Analysis of Factors Affecting Food Price in Iran with Emphasis on Oil Shocks E. جاودان H. راحلی R. نقدی