List of Articles Coccus

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Evaluating the ability of Rodococcus erythropolis bacterial cells to remove lead from aquatic environments with a comparative approach between biosorption and bioaccumulation
  Hanieh Heydaryan Soroor Sadeghi Sara Sharifi
  https://doi.org/10.30486/TSWS.2024.783136
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Investigating the antibacterial effects of methanolic extract of Myristica fragrans against broad-spectrum β-lactamase-producing Streptococcus pyogenes isolates
  Elham Nikouie اشرف کریمی نیک
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Recombinant lactococcus, a new approach for oral vaccines
  علی شریف زاده sara arti fatemeh shayesteh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Determine the antibiotic resistance patterns and tsst-1 gene frequency in staphylococcus auresu strains isolated from patients of Imam Khomeini hospital in Ahvaz
  ziba shanaki baversad مریم ریسی Marziyeh Soleymanian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Investigation of the contamination of semi-prepared foods and fast foods with respect to Staphylococcus aureus bacteria in Chaharmahal and Bakhtiari province.
  Manouchehr Momeni-Shahraki fatemeh shirazi یاس  محمدی Hossein Khodabandeh shahraki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Water treatment by the AC gliding arc air plasma
  Mehrnaz Gharagozalian Davoud Dorranian Mahmood Ghoranneviss
  10.1007/s40094-017-0254-z
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh
  Nadia Ahmadi Negin Ahmadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Evaluation of the biofilm-forming ability of Staphylococcus aureus isolates from bovine mastitis in Iran
  بابک Khoramian M.E Emaneini محمود Bolourchi M.A Eslampour امیر Niasari-Naslaji مرضیه Aligholi عباس Barin سعید Sattari پرویز Hovareshti
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Beverage probiotic preparation on the pier whey using Lactobacillus casei (GG) and Streptococcus thermophilus
  حسین جمالی فر نسرین صمدی محمدرضا فاضلی زهره مشاک
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Distribution of staphylococcal enterotoxin A gene among Staphylococcus aureus isolates from traditional white–brined cheese
  Kh Mohammadi,
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Molecular identification of Staphylococcus aureus enterotoxin genes isolated from human skin tissue rashes and ewes milk with subacute mastitis
  Kiani salmi, A., Ebrahimi Kahrizsangi, A., Mokhtari, A. .
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Molecular detection of Streptococcus uberis in cows with sub clinical mastitis by PCR method
  Emadi, S.R., Tajik, P., Bolourchi, M., Eslampour, M.A. .
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - Profile of virulence genes of Staphylococcus aureus isolated from subclinical and clinical bovine mastitis in the Alborz province
  Pourtaghi, H. .
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - Designing Dot ELISA kit for detection of Staphylococcus aureus SEA enterotoxin and Sandwich ELISA compare, its validation in pastry cream bread
  , SA. Bathaei , H. Ahari , AA Anvar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - Evaluation of the effects of treatment of Lactococcus lactis and Bifidobacterium bifidum on the expression of biogenic amine-producing genes in Staphylococcus strains isolated from milk
  M.A Masiyan Moghadam ,A.A. Anvar , K Amini , M.R. Khani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - Evaluation of the effects of probiotic strains of nisin producing Lactococcus lactis on reducing the number of microbial pathogens
  فهیمه Firouzbakht Vadoud Razavilar .A.A Anvar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - In vitro Effect of Carotenoid Pigment of Rhodotorula glutinis on Staphylococcus Aureus Isolated from Bovine Mastitis
  S. Naisi, منصور Bayat, , T Zahraei Salehi, بهاره Rahimian Zarif, R. Yahyaraeyat,
  10.30495/jcp.2022.20937
• Open Access Article
  • Abstract Page
  • Full-Text
  
  18 - Investigating the effect of Scenedesmus acuminates algae extract on healing wounds infected with Staphylococcus aureus in a rat model
  هومن Akasheh, علیرضا Jahandideh امیر اقبال Khajerahimi شاپور Kakoolaki سعید Hesaraki
  10.30495/jcp.2022.21487
• Open Access Article
  • Abstract Page
  • Full-Text
  
  19 - Registration and Identification of Toxic S. aureus genes Isolated from Tilapia Fish Using Multiplex PCR Technique
  N. Niakhalili H. Ahari B. Nowruzi
  10.30495/jftn.2022.66835.11210
• Open Access Article
  • Abstract Page
  • Full-Text
  
  20 - The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria
  P. Rezaee روحا Kasra Kermanshahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  21 - Engineered Strptococcus thermophilus for Natural Vanillin Production and Its Application in Food Industry
  M. Ashengroph I. Nahvi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  22 - Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh
  Z. Ghaleh Mosiyani R. Pourahmad P. Rajaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  23 - Antimicrobial Effects of Grape and Pomegranate Waste Extracts against two Foodborne Pathogens
  M. Javanmard
• Open Access Article
  • Abstract Page
  • Full-Text
  
  24 - Isolation and molecular identification of thiocyanate biodegrationbacteria in the sediments from Maharloo lake, Fars province
  Fahimeh Motallebi Farshid Kafilzadeh
  10.22034/jest.2019.29647.3821
• Open Access Article
  • Abstract Page
  • Full-Text
  
  25 - The Comparative Study of telluride removal by a moderately halophilous bacterium, Halomonas elongate, a halotolerant bacterium, Enterococcus faecalis and a non-halophilous bacterium, Pseudomonas aeruginosa
  Zeynab Sadat Motesharrei Mohammad Ali Amoozegar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  26 - بررسی فعالیت داکسی ریبونوکلئازی در باکتری استافیلوکوکوس پاستوری
  امین البرزیان ده شیخ رامین حسینی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  27 - Detection of Methicillin-resistant Staphylococcus aureus Strains by Comparing Oxacillin and Cefoxitin Disk Diffusion methods and PCR for mecA Gene
  reza yari Mohammad Reza Mehrabi Niloufar Gorbanpoor Kiasari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  28 - Isolation and molecular identification of Enterococci and detection of cytolysin (cyl) pathogenic gene from urine samples in Tehran
  zeynab Toufigh Mohsen Zargar Abbas Akhavan sepahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  29 - The 3ʹ region length polymorphism of clfa gene in staphylococcus aureus clinical samples isolated from three hospitals in Qom city
  reza yari Mohammad Reza Mehrabi Fatemeh Mohammad Salehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  30 - Investigation of NorA, norB, and norC efflux pumps in Staphylococcus aureus resistant to Fluoroquinolone Isolated from Urinary Tract Infection
  Mona Azadikhah Mohsen Zargar Razieh Nazari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  31 - The Prevalence of Methicillin-Resistant Staphylococcus aureus in Pastors Hospital in Bam
  Asma Azizabadi Ashraf Kariminik
• Open Access Article
  • Abstract Page
  • Full-Text
  
  32 - Investigation of Staphylococcus aureus contamination in Food Samples and determining of its epidemiological relationship with theirs processing workers by polymerase chain reaction
  seyed mansour meybodi zahra masoumalinejad Maryam Fakhrabadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  33 - Study of genetic variation in Staphylococcus aureus strains isolated from clinical specimens by RAPD-PCR Technique
  Baroomand Morvaridi Shahram Nakhjavan Shahram Nanekarani Reza Yari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  34 - Effect of Zataria multiflora and Cinnamomum Verum essential oils on biofilm formation of Staphylococcus aureus
  Parisa Rahmati Fatemeh Noorbakhsh Abbass Pazoki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  35 - Detection of VanA, VanB, and VanC Genes in Enterococcus Species Isolated from Fecal sample of Patients in Qom province, Iran (Short Report)
  Ashkan Dirbazian Samaneh Rouhi Pegah Shakob
• Open Access Article
  • Abstract Page
  • Full-Text
  
  36 - Genetic classification of Staphylococcus aureus strains isolated from raw chicken meat based on Spa gene
  Hassan Momtaz Parisa Heydari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  37 - Antibacterial effects of Aspergillus crude metabolite isolated from citrus on Staphylococcus aureus (ATCC 13813)
  Azam Ghrbannia Delavar Sayed Benyamin Momeni Sayed Masoud Hashemi Karoii Issa Gholampour azizi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  38 - Improvement of Desulfurization Performance of Rhodococcus erythropolis IGTS8 by Assembling Spherical Mesoporous Silica Nanosorbents on the Surface of the Bacterial Cells
  Navid Ahmadi Nasab Hassan Hassani Kumleh Mahmood Kazemzad Farideh Ghavi Panjeh Fatemeh Davoodi-Dehaghani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  39 - Isolation and identification of bioactives organics compounds from the bark and seeds of Santaloïdes afzelii (Connaraceae)
  Amian Brise Benjamin Kassi Coulibaly Aïssata Soro Yaya Soro Koffi Julien Golly Siaka Sorho
• Open Access Article
  • Abstract Page
  • Full-Text
  
  40 - The immunogenicity of Streptococcus pneumoniae type 6 alginate conjugate and diphtheria toxoid in BALB/C mouse model
  Bahram Sanati Monfared Reza Shapouri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  41 - Antimicrobial and Healing Effect of Nettle, Purslane and Hedge Nettle Extracts on Burn Infections of Staphylococcus aureus in Mice
  Nader Kazemi Mahdi Arfaei Mona Ghasemi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  42 - Investigation of antimicrobial properties of green synthesized CuO nanostuctures using Berberis integerrima aqueous extract on infected surgical wound caused by Staphylococcus aureus
  Parvin Eskandari Faeze Naghilonia Reza Shapouri Mahdi Arfaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  43 - The Antibiotic Resistance Pattern of Methicillin Resistant Staphylococcus aureus and Antibacterial Effect of Silver and Copper Nanoparticles on that In vitro and Animal model
  Saba Hashemi Rasoul Shokri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  44 - To study the biological control of Nipaecoccus viridis (Hem., Pseudococcidae) by Chrysoperla carnea (Neu., Chrysopidae) in citrus orchards of Jahrom, Fars province-Iran
  Abdolrasol Zakerin Karim Zibaiee Majid Fallahzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  45 - Seasonal abundance of Planococcus ficus (Hemiptera, Pseudococcidae) in Jahrom vineyards, Fars Province-Iran
  Majid Fallahzadeh Nazila Saghaei Hadi Ostovan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  46 - Some biological characteristics of Anagyrus mirzai (Hym., Encyrtidae) on Nipaecoccus viridis (Hem., Pseudococcidae) in laboratory conditions
  M. Fallahzadeh N. Saghaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  47 - Biology of citrus mealybug, Planococcus citri Risso (Hem., Coccidae) under laboratory conditions and its seasonal fluctuations in citrus orchards in Mazandaran province
  S. A. Mafi Pashakolaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  48 - Identification of Sitotorga cerealella digestive system predominant symbiotic bacteria
  raheleh moradi M. Kazazi GH. Khodakaramiyan E. Sedaghatfar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  49 - Biosynthesis of Magnesium Oxide Nanoparticles by E. hirae isolated from traditional yogurt in Rafsanjan, Iran.
  Ozra Hosseini-Naveha Ashraf Kariminik Shahla Soltani-Nezhad Enayatollah Sheikhhosseini
  10.30495/qafj.2022.1971910.1046
• Open Access Article
  • Abstract Page
  • Full-Text
  
  50 - Investigation of Staphylococcus aureus infection in traditional cheeses of Karaj city
  Nazanin Khakipour Hamed Mohammadi
  10.30495/qafj.2022.1963511.1032
• Open Access Article
  • Abstract Page
  • Full-Text
  
  51 - Bacterial Food Contamination in Iran
  Nadi Kazem Sahrif Karar Abodlhadi Bshar Marhab Rihan Mehdi Hassanshahian
  10.30495/qafj.2022.1965979.1038
• Open Access Article
  • Abstract Page
  • Full-Text
  
  52 - Studying the prevalence of Escherichia coli, Staphylococcus aureus and Salmonella in water, fruit juice and traditional ice creams offered in Qom city, Iran
  Seyed erfan Hosseini nasab Ebrahim Rahimi Najmeh Vahed dehkordi
  10.30495/qafj.2023.1978284.1056
• Open Access Article
  • Abstract Page
  • Full-Text
  
  53 - Investigating the antibacterial effects of methanolic extract of Myristica fragrans against broad-spectrum β-lactamase-producing Staphylococcus aureus isolates
  Elham Nikouie Ashraf Kariminik
  10.30495/qafj.2023.1986550.1075
• Open Access Article
  • Abstract Page
  • Full-Text
  
  54 - Investigating the Antimicrobial Activity of Peperin Isolated from Black Pepper on Staphylococcus Aureus Isolated from the Throat and Nose
  Saeide Saeidi Mehdi Jahantigh Razvane Behzad Mehr Zahra Beigomi
  10.30495/qafj.2022.694996
• Open Access Article
  • Abstract Page
  • Full-Text
  
  55 - Antibacterial effect of Zataria multiflora Essential oil against biofilms of Staphylococcus aureus Clinical Isolates
  Massoumeh Mahdavi Ourtakand Mahsa Khodayi Sahar Honarmand Jahromi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  56 - Evaluation of the effect polysacharid nanocomposites on gtf gene expression in Streptococcus mutan
  Shokofeh Mazhab jafari fatemeh Yazdian Farzaneh Hosseini behnam rasekh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  57 - Synthesis of copper oxide nanoparticles by chemical method and investigation of their antimicrobial properties
  Mina Ramezani Asma Shamsai Ramin Mohammadi-Aloucheh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  58 - In silico study to Identify New Inhibitors of Staphylococcus aureus (S. aureus) Sortase A
  hassan sahebjamee Mehr Ali Mahmood Janlou
• Open Access Article
  • Abstract Page
  • Full-Text
  
  59 - Effect of Foeniculum‌ vulgare seed essential oil on the Staphylococcus aureus in minced Cyprinus carpio
  S. Bahrami E. Alizadeh Doughikollaee M. Shahriari moghadam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  60 - Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens
  S. Tafkiki S. Hanifian
  10.30495/jfh.2019.545853
• Open Access Article
  • Abstract Page
  • Full-Text
  
  61 - Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran
  B. Hendijani A. Shakerian E. Rahimi F. Salehzadeh
  10.30495/jfh.2019.545849
• Open Access Article
  • Abstract Page
  • Full-Text
  
  62 - Antimicrobial activity of Zataria multiflora boiss. essential oil on Staphylococcus aureus isolated from raw milk
  R. Narenji Sani A. Jebelli javan B. Roozbahan H. Staji H.R. Mohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  63 - Isolation and identification of nisin producer strains of Lactococcus lactis from Lighvan cheese
  Kh. mohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  64 - Detection of enterotoxin-encoding genes in Staphylococcus aureus isolated from raw milk buffalo in Khuzestan province
  Azadeh Moradi Farsani Amir Shakerian Ebrahim Rahimi Hasan Momtaz
• Open Access Article
  • Abstract Page
  • Full-Text
  
  65 - Effect of cold atmospheric plasma on growth and biofilm formation of Staphylococcus aureus isolated from mastitic bovine milk
  F. Jahandideh J. Shayegh S. Hosseinzadeh
  10.30495/jfh.2020.671045
• Open Access Article
  • Abstract Page
  • Full-Text
  
  66 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics
  R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari
  10.30495/jfh.2020.671113
• Open Access Article
  • Abstract Page
  • Full-Text
  
  67 - Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger
  Z. Ghorbani N. Zamindar M. Jelvan M. Golabadi
  10.30495/jfh.2020.1882470.1239
• Open Access Article
  • Abstract Page
  • Full-Text
  
  68 - Polymorphism of aroA gene in Staphylococcus aureus isolates from milk and cheese in the city of Tabriz
  A. Hosinkhani A.R. Monadi J. Shayegh
  10.30495/jfh.2021.1920855.1305
• Open Access Article
  • Abstract Page
  • Full-Text
  
  69 - Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products
  Faezeh Salek Hamid Mirzaei Jalil Khandaghi Afshin Javadi Yosef Nami
  10.30495/jfh.2023.1986171.1401
• Open Access Article
  • Abstract Page
  • Full-Text
  
  70 - Determining the microbial and chemical characteristics of shrimps supplied in Abadan city
  Mohammad Narimisa Ebrahim Rahimi
  10.30495/jfh.2023.1972872.1382
• Open Access Article
  • Abstract Page
  • Full-Text
  
  71 - Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei
  Behzad Akbarzadeh Najar Peiman Ariaii Mahro Esmaeili Roya Bagheri
  10.30495/jfh.2023.1982517.1394
• Open Access Article
  • Abstract Page
  • Full-Text
  
  72 - Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C
  S. Pishadast M. Rahnama M. Alipour Eskandani D. Saadati A. Noori Jangi M. Heidarzadi
  10.30495/jfh.2022.1944454.1332
• Open Access Article
  • Abstract Page
  • Full-Text
  
  73 - Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates
  najmeh vahed dehkordi Ebrahim Rahimi نوشا ضیاء
  10.71876/jhf.2024.3081416
• Open Access Article
  • Abstract Page
  • Full-Text
  
  74 - Detection of classical enterotoxins of Staphylococcus aureus isolates from chicken nugget and ready to eat foods in Esfahan province by ELISA technique
  هاجر madahi فاطمه Rostami ابراهیم Rahimi فرهاد Safarpoor Dehkordi محمد Jalali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  75 - Prevalence and antibiotics susceptibility of Staphylococcus aureus in traditional Kouzeh cheese at Saqqez retails
  سیما Khalifezadeh M.H Sadeghi zali M.R Nahaee
• Open Access Article
  • Abstract Page
  • Full-Text
  
  76 - Antimicrobial effects of edible gluten films incorporated with vanillin
  اعظم Aarabi حسن EbSadi-Dehaghani صدف Saiedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  77 - Contamination rate, antibiotic susceptibility profile, biofilm formation and presence of TSST-1 gene in Staphylococcus aureus isolates
  K. Ebrahimzadeh S. Hanifian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  78 - Investigating of the bacteriological contamination in traditionally manufactured ice creams in Urmia city
  حسن Hassanzadazar رضا Abdollahi GH Haj Gholizadeh محمد Dalir Rad تورج Mehdizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  79 - Distribution of genes encoding biofilm production in S. aureus isolated from raw milk in Kurdistan
  مهسا Shojaei هیوا Karimi Darehabi جوادی javadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  80 - Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fillets
  نسرین Choobkar افشین آ Akhondzadeh Basti مهدی Soltani A.A Sari A.M Emami Rad منصوره Ghaeni لاله Roomiani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  81 - The Survey on Contamination Value of Staphylococcus aureus, Coliform and E.coli in Traditional Ice Cream Offered in Ahvaz Market
  مریم Ekhtelat زهرا Zaheripour بهاره Shekar riz
• Open Access Article
  • Abstract Page
  • Full-Text
  
  82 - The ratio of fecal coliform to fecal streptococci traditional ice cream marketed in Tabriz
  حشمت Saderi Oskui افسانه Tavakkolii
• Open Access Article
  • Abstract Page
  • Full-Text
  
  83 - Prevalence and antibiotic susceptibility of Staphylococcus aureus in raw milks of Saqez
  M.T Farajpour M.H Sadeghi zali مهدی Ghiamirad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  84 - Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products
  مهسا Sepidarkish مسعود Ghane
• Open Access Article
  • Abstract Page
  • Full-Text
  
  85 - Isolation of coagulase-positive Staphylococcus aureus from meat and intestine of native ducks of Tabriz area
  افشین Javadi سیروس Rafei فرهاد Shahian, حامد Ghazi Hashtroudi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  86 - Prevalence of genes encoding the classical enterotoxins of Staphylococcus aureus isolated from buffalo milk in Tabriz area by multipex PCR
  مهرداد Esnaashari جلال Shayegh آیت الله Nasrollahi Omran
• Open Access Article
  • Abstract Page
  • Full-Text
  
  87 - Study of cultured rainbow trout contamination with Streptococcus iniae and Lactococcus garvieae in some fish markets of Tehran and Karaj(orginal reserch article)
  Ali Taheri Mirghaed Mehdi Soltani Zahra Mahmoodi Pezhman Hosseini Shekarabi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  88 - Synergistic effect of Nisin and Cuminum cyminum L. essential oil on the growth of Streptococcus iniae in fillets of rainbow trout (Oncorhynchus mykiss)
  منصوره Ghaeni لاله Roomiani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  89 - Antibacterial properties of Kurdistan Gundelia tournefortii ethanolic extract against Staphylococcus aureus and Escherichia coli
  B. Ayoubi S. Darvishi F. Mirahmadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  90 - Biotyping of Staphylococcus aureus isolated from milk and milk products in Tabriz city
  جلال Shayegh S.G Mahdiloo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  91 - Isolation and identification of Enterococcus species from fresh and pot cheeses in Khoy area
  S. Mahdavi S. Alilou Y. Shafiei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  92 - Assessment of Streptococcus equi infection in apparently healthy working horses of Urmia region by indirect ELISA method
  Esmail Minai Arash Araghi-Sooreh
  10.30495/jvcp.2020.1880960.1246
• Open Access Article
  • Abstract Page
  • Full-Text
  
  93 - Comparative evaluation of immunogenicity of pneumococcal conjugate vaccine in two strains of BALB/c and DBA/2 mice : Preclinical study
  ramin farhoudi delaram doroud GOLSHID javdani mohammad hosin hedayati
  10.30495/jvcp.2022.1951537.1352
• Open Access Article
  • Abstract Page
  • Full-Text
  
  94 - The relationship between the serological prevalence of strangles disease with the parameters of age, gender, breed, respiratory disease, and geographical region in Tabriz area
  Sina Moghaddam Ali Hassanpour Jalal Shayegh
  10.30495/jvcp.2021.1921987.1295
• Open Access Article
  • Abstract Page
  • Full-Text
  
  95 - Antibiotic resistance pattern and presence of biofilm producing ica operon virulence genes in coagulase positive Staphylococcus aureus isolated from bovine mastitis in East Azerbaijan province
  Saeed Salehi Younes Anzabi kaveh Amir ali
  10.30495/jvcp.2021.1937204.1317
• Open Access Article
  • Abstract Page
  • Full-Text
  
  96 - study compared the effectiveness of filters of acidophilus, cephalexin, and garlic essential oil on dominant bacteria causing otitis dogs in Urmia
  Mohamadhosein Sadeghizali
  10.30495/jvcp.2023.1968710.1385
• Open Access Article
  • Abstract Page
  • Full-Text
  
  97 - Evaluation of the antibacterial effects of Capsicum spp. extracts on the Multi-resistant Staphylococcus aureus strains
  امیر Shariati حمیدرضا Pordeli آی ناز Khademian مرجانه Aydani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  98 - Phytochemical investigation and inhibitory effect of Thymus eriocalyx (Ronniger) Jalas essential oil on the growth of bacteria (Enterococcus faecalis and Salmonella typhimurium)
  Somayeh Farahmand Farshid Rezaei Sahar kavosi
  10.30495/ejmp.2022.1963334.1698
• Open Access Article
  • Abstract Page
  • Full-Text
  
  99 - The reaction of Eryngium campestre plant to glycine, nitroxine and humic acid and investigating the effect of its extract on dealing with Staphylococcus aureus and Pseudomonas aeruginosa bacteria
  Zeinab Nasrollahnejad Ghomi khodayar hemati Mehrdad Babarabie
  10.30495/ejmp.2023.1990721.1737
• Open Access Article
  • Abstract Page
  • Full-Text
  
  100 - Effects of Pimpinella saxifraga L. extracts on environmental isolates of Enterococcus faecalis and HeLa cell line
  Fatemeh Shams Moattar Mirsassan  Mirpour Naghmeh  Hemmati
  10.71886/bioem.2022.1001648
• Open Access Article
  • Abstract Page
  • Full-Text
  
  101 - Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss)
  parvin mohseni sisakht amin nemayollahi Abdonnaser Mohebbi Rohollah Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  102 - Comparative evaluation of impedance, chromogenic and reference methods for identification of Staphylococcus aureus contamination in foods
  ALI FAZLARA Mahdi Pourmahi Brujeni ALI Bahadori Rad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  103 - Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh)
  Zohreh Mashak Bizhan Moradi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  104 - Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them
  Zahra Khodae Jalalabadi Shahla Soltani Nezhad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  105 - Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province
  Ali Mojaddar langroodi Ali Ehsani Aiub Ebadi احسان مقدس کیا
• Open Access Article
  • Abstract Page
  • Full-Text
  
  106 - Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra
  Fareba Bakhshi hamid mirzaii نارملا آصفی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  107 - Isolation and screening of bacteriocin-producing bacteria from native dairy products of Kerman province and study of antibacterial activity of produced bacteriocin
  Mohammad Khodaii Shala Soltani Nezhad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  108 - Evaluation of the chemical composition,antimicrobial and antioxidant of Potentilla recta extracts
  hojjat azad Tooraj Mehdizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  109 - Study on antibacterial effect of rosemary extract in combination with nisin against staphylococcus aureus in minced meat during refrigerated temperature
  Zhila Ghasemi Peyman Mahasti سکینه نوری سعیدلو
• Open Access Article
  • Abstract Page
  • Full-Text
  
  110 - Effects of sodium azide, temperature and incubation time on the production of carotenoid pigments from Micrococcus roseus
  mahmud yolmeh morteza khamiri ezatollah ghaemi sanaz ramazanpoor mohamad ghorbani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  111 - The study of probiotic Lactobacillus plantarum on slime- producing Staphylococcus aureus
  Nazila Arbab Soleimani Maryam Mahdavi
  10.30495/jfm.2023.1972043.1797
• Open Access Article
  • Abstract Page
  • Full-Text
  
  112 - Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples
  alireaz masiha maryam baradaran khosro isazadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  113 - Effect of washing and transportation of chicken carcasses at different temperatures from the west of Tehran to the supply site
  Neda Hossein nezhad yazdi Hamed Ahari Afshin Akhondzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  114 - Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life
  Mohamad Hojjatoleslami Maryam Jafari Zeinab Torki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  115 - Bactericidal effect of sodium dodecyl sulfate (SDS) on some foodborne pathogens in ambient and refrigerator temperature
  Siavash Maktabi Mehdi Zarei Roya Rostami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  116 - Physicochemical and Microbiological Characteristics of Traditional Yogurts Produced by Nomads in Khorasan-e-Razavi
  mohamad habibi reza farimani sedigheh fazli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  117 - The Antibacterial Activity of Lemon Juice in laboratory prepared Ice cream
  سلطان محمد قاسمی هادی کوهساری ابوالفضل فدوی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  118 - The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease
  Hajieh Ghasemian Safaei Nasrin Mirzaei Ahmand Reza Bahrami Bayan Saeidi Ebrahim Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  119 - Prevalens of entrocins produced by Entrococcus fecalis isolated from dairy products in Shahrekord city
  Elaheh Barzam الهه تاج بخش Ebrahim Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  120 - Detection of zoonotic Lactococcus garvieae in rainbow trout meat and evaluation of virulence gene
  Mehdi Raissy mahsa Ansari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  121 - Detection of staphylococcus areus and salmonella typimurium in traditional and industrial olivie salads in shahrekord city
  فروغ تاج بخش Elaheh Tajbakhsh manouchehr Moumeni
• Open Access Article
  • Abstract Page
  • Full-Text
  
  122 - Determining the presence of virulence genes Panton Valentine leukocidin PVL and methicillin gene mecA in Staphylococcus aureus
  کیومرث امینی سجاد علیزاده
• Open Access Article
  • Abstract Page
  • Full-Text
  
  123 - Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties
  Nafiseh Davati Farideh Tabatabaei yazdi Saeed Zibaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  124 - Antibacterial effect of methanolic extract of Eryngium Caeruleum and Mentha Spicata on Staphylococcus aureus in a food model at 15˚C
  Fatemeh Amini Hamdollah Moshtaghi Maryam Abbasvali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  125 - Study of antibacterial effect of Lysozyme on Streptococcus iniae and Lactococcus garviea isolated from rainbow trout (O.mykiss) in Chaharmahal-o-Bakhtiari province
  Masomeh Mohammady Amin Nematollahi Hamdollah Moshtaghi Mojtaba Bonyadian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  126 - SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products
  Narges Aminifard Hasan Momtaz Zahra Bamzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  127 - Identification of toxic shock syndrome toxin-1 genes of Staphylococcus aureus isolated from local cheese and cows milk in Tabriz city
  jalal Shayegh نسرین پورشفیع Hayedeh Mobin
• Open Access Article
  • Abstract Page
  • Full-Text
  
  128 - Determination of antibiotic resistance pattern of Methicillin-resistant Staphylococcus aureus isolated from the food samples by Multiplex PCR
  Esmat Khoori Esmaeil Ataye Salehi Marzieh Khoori
• Open Access Article
  • Abstract Page
  • Full-Text
  
  129 - Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli
  katayoon Mokhayeri Hadi Khohsari Seyyede Zahra Seyyed Alangi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  130 - Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord
  Hamed Karimian الهه Tajbakhsh ebrahim rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  131 - Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017
  Manouchehr Momeni shahraki Amir Shakerian Ebrahim Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  132 - Frequency of toxic shock syndrome toxin-1 in Staphylococcus aureus strains isolated from mastitis milks in Iran, a systematic review and meta-analysis
  Maryam Karimi Dehkordi Forogh Mohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  133 - Effect of nisin on microbial quality of farmed great sturgeon Huso huso in refrigerator and freezing temperatures
  محمدرضا قمی مسعود Ghane مینا Eghbali مهدی Nikoo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  134 - Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province
  Manouchehr Momeni shahraki Amir Shakerian Ebrahim Rahimi Farhad Safarpoor Dehkordi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  135 - Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition
  Asad Abbaspour Anbi Vadood Razavilar Moslem Neyriz Naghadehi Yoseif Ali Asadpour Osalou
• Open Access Article
  • Abstract Page
  • Full-Text
  
  136 - Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples
  Parisa Behshod Elahe Tajbakhsh Hassan Momtaz
• Open Access Article
  • Abstract Page
  • Full-Text
  
  137 - Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples
  rogayeh bakht avar ahari changiz ahmadizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  138 - Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
  sina mobasherizadeh Laleh Hoveida behrooz ataei sodabeh rostami Abaas Ataei
  10.30495/jfm.2021.683638
• Open Access Article
  • Abstract Page
  • Full-Text
  
  139 - Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries
  Zahra Hashemi Mojtaba Bonyadian Hamdallah Moshtaghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  140 - Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf
  Neda Noroozi Hassan Momtaz Elahe Tajbakhsh
  10.30495/jfm.2022.1938722.1730
• Open Access Article
  • Abstract Page
  • Full-Text
  
  141 - Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020
  Nasrollah Aali Jalil Khandaghi
  10.30495/jfm.2022.1931772.1717
• Open Access Article
  • Abstract Page
  • Full-Text
  
  142 - Prevalence of virulence factors in Enterococus faecalis isolated from hamburger
  Razeyeh Mehdeyan الهه Tajbakhsh zahra bamzaheh
  10.30495/jfm.2021.683624
• Open Access Article
  • Abstract Page
  • Full-Text
  
  143 - Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources
  Mahmoud Shahveh Elahe Tajbakhsh Hassan Momtaz Reza Ranjbar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  144 - Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins.
  Seyyedjavad Naddafi Ali Mohammadi Sani Esmaeil Ataye Salehi Reza Karazhyan
  10.30495/jfm.2022.1930957.1716
• Open Access Article
  • Abstract Page
  • Full-Text
  
  145 - Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products
  Rasul Pajohesh Elahe Tajbakhsh Hassan Momtaz Ebrahim Rahimi
  10.30495/jfm.2022.1971880.1795
• Open Access Article
  • Abstract Page
  • Full-Text
  
  146 - Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods
  Manouchehr Momeni shahraki S. Siavash Saei-Dehkordi Zahra Hemati
  10.30495/jfm.2023.1989912.1824
• Open Access Article
  • Abstract Page
  • Full-Text
  
  147 - Microbial evaluation of herbal waters distributed in Kashan 2012
  Navid Mazroi Arani Reza Sharafati Chaleshtori
• Open Access Article
  • Abstract Page
  • Full-Text
  
  148 - Study of the effect of Satureja khuzestanica essential oil on the growth of Lactococcus garvieae in rainbow trout fillet at the refrigerator temperature
  Mahsa Ansari Mehdi Soltani Ebrahim Hosseini Abolghasem Kamali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  149 - Prevalence of Staphylococcus aureusin meat and meat products
  Fatemeh Nonahal Ebrahim Rahimi Esmaeil AtaieSalehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  150 - Study on use of Nisinto to control Streptococcus iniae and Lactococcusgarvieae in rainbow trout fillet
  Laleh Roomiani Azadeh Mahmoodi Mansoureh Ghaeni Sara Ahmadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  151 - Prevalence of Staphylococcus aureus in meat and meat products
  Fatemeh Nonahal Ebrahim Rahimi Esmail Ataie Salehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  152 - The Antimicrobial Effect of nisin, Against Staphylococcus aureus in Minced Sheep during Refrigerated Storage
  Reyhaneh Ghashooni Zadeh Sayyed Ebrahim Hosseini Peyman Mahasti Shahrokh Shabani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  153 - بهینه سازی تولید آلیزارین توسط محرک های زیستی مختلف در گیاه روناس با روش تحریک-اینفیلتراسیون
  سونا اعیادی طیبه سلیمانی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  154 - Analysis of the correlation between phytochemical content and wound-healing potential of Lantana camara ethyl acetate and methanol extracts
  Irene  Agbo Buyiswa  Hlangothi Jenske  Didloff Anna  Hattingh Luanne  Venable Sharlene  Govender Maryna  van de Venter
  10.30495/medherb.2023.705956
• Open Access Article
  • Abstract Page
  • Full-Text
  
  155 - بررسی فعالیت ضد میکروبی عصاره دو گیاه دارویی جغجغه و تاتوره بر روی استافیلوکوکوس اورئوس
  سعیده سعیدی نفیسه مهدی نژاد مجید شریفی راد فرشته جوادیان الهام جوادیان
• Open Access Article
  • Abstract Page
  • Full-Text
  
  156 - مقایسه فعالیت ضد میکروبی عصاره اتانولی، آبی و جوشانده تعدادی گیاهان دارویی استان گلستان علیه فعالیت باکتری استافیلوکوکوس اورئوس
  علیرضا صفاهانی مهرداد عطائی محمد ربیعی تینا دادگر عزت الله قائمی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  157 - شناسایی ترکیبات شیمیایی و فعالیت ضد باکتری اسانس دو گونه آویشن
  امین هادی پناه مجتبی خرمی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  158 - فعالیت ضد میکروبی عصاره استونی Salvia officinalis در برابر جدایه های بیماریزا
  قزلباش ق. ر پریشانی م. ر فویوانی م .ح
• Open Access Article
  • Abstract Page
  • Full-Text
  
  159 - اثر ضد میکروبی اسانس گیاه گاوزیره (Polylophium involucratum) بر روی باکتری های دهان و دندان
  سامان ایوبی زینب حاجیان حبیب حبیب پور سیده صفا کاظمی جعفر آقاجانی پونه یزدانی
  10.14196/JHD. 2018. 257
• Open Access Article
  • Abstract Page
  • Full-Text
  
  160 - ررسی ترکیبات شیمیایی و تاثیرات عصاره گیاهان دارویی خارمریم (Silybum marianum) و رازیانه (Foeniculum vulgare) بر برخی عوامل عفونت‌های بیمارستانی و رده سلول سرطانی کبد (HepG2) به روش MTT
  گلثوم صمدی اندزاگی هاشم یعقوبی مسعود فردین
• Open Access Article
  • Abstract Page
  • Full-Text
  
  161 - Used of Multiplex PCR for detection of gram-positive cocci causing farms rainbow trout (Oncorhynchus mykiss), Ilam
  seyede saeedeh Heidarinejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  162 - The study of serum bactericidal activity of fresh serum samples of buffalo in Ahwaz, Iran
  سعید Hashemi M. Ghorbanpor Najaf abadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  163 - Application of Microorganisms Compared with Nanoparticles of Silver, Humic Acid and Gibberellic Acid on Vase Life of Cut Gerbera Goodtimming
  S. Ansari E. Hadavi M. Salehi P. Moradi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  164 - Study of TEM and SHV B-lactamase genes in gentamicin resistant Enterococcus faecalis isolated from consumption red meats.
  Rezvan Shirvani Mohammadreza Mehrabi Mohsen Mirzaee
• Open Access Article
  • Abstract Page
  • Full-Text
  
  165 - Study of defense mechanism of microalgae Haematococcus pluvialis infected by Paraphysoderma sedebokerensis
  Bahareh Nahidian Faezeh Ghanati Maryam Shahbazi neda Soltani Morteza Gholami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  166 - Determination of icaD gene expression level in Staphylococcus aureus by treatment with garlic extract and rifampin
  Seyedeh Elham Hosseini Salekdeh Hadi Habibollahi Mohammad Reza Safari Motlagh
  10.30495/jdb.2021.680720
• Open Access Article
  • Abstract Page
  • Full-Text
  
  167 - Comparative study and physiological indexation of extracellular polysaccharids in cell culture and cyanobacterial proliferation
  rezvan karami borzabad Abolfazl Baghbani- Arani
  10.30495/jdb.2022.1963634.1319
• Open Access Article
  • Abstract Page
  • Full-Text
  
  168 - Comparison of the effect of garlic extract and gentamicin on icaA biofilm gene expression in Staphylococcus aureus
  Fatemeh Karami Hadi Habibollahi Mohammad Reza Safari Motlagh
  10.30495/jdb.2021.686586
• Open Access Article
  • Abstract Page
  • Full-Text
  
  169 - Investigating the Antimicrobial Effects of Nisome Nontaining Savory Plant (Satureja macrantha)Extract on the Pathogen Staphylococcus aureus and Escherichia coli
  Fahimeh Najafi Fatemehsadat Valizadeh simin nabizadeh Ali Asghar Bagheri Amir Mirzaei
  10.30495/jdb.2023.1975638.1346
• Open Access Article
  • Abstract Page
  • Full-Text
  
  170 - Molecular evaluation of sea enterotoxin gene expression in Staphylococcus aures treated with Ginkgo biloba and Zingiber officinale plant extracts
  Shideh Masoumi Hadi Habibollahi Mohammad Reza Safari Motlagh
  10.30495/jdb.2023.1960528.1309
• Open Access Article
  • Abstract Page
  • Full-Text
  
  171 - Evaluation of Eugenol effect, active compound of clove oil, on growth inhibition of methicillin resistant isolates of Staphylococcus aureus through potential interaction with PBP2 and downregulation of mecA gene
  Nahid Khodadadi Somayeh Ataei-e Jaliseh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  172 - Investigating the antibacterial effects of polyvinyl alcohol/polyvinyl pyrrolidone composite nanofiber mat containing clindamycin
  sara Yousefi mogadam Hakimeh Ziyadi Malak Hekmati Fatemeh sadat seyedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  173 - Staphylococcal cassette chromosome (SCCmec) typing of methicillin-resistant Staphylococcus aureus strains isolated from healthy workers nasal swabs in Larestan hospitals
  Mehdi Ebadi Tahereh Khaliliazad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  174 - Detection of efflux pump activity and gene expression among ciprofloxacin-resistant Staphylococcus aureus strains
  Zahra Tavakoli Hassan Sahebjamee Leila Pishkar Zohreh Alimadadi Hassan Noorbazargan Amir Mirzaie
• Open Access Article
  • Abstract Page
  • Full-Text
  
  175 - The effect of adding calf serum on the virulence genes expression of Staphylococcus aureus
  Hadi Koohsari Ezzat Allah Ghaemi Noor Amirmozaffari Maryam Sadegh Sheshpoli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  176 - Frequency of methicillin resistant (mecA) and panton-valentine leucocidin (pvl) genes among Staphylococcus aureus isolates recovered from clinical samples of Rasht hospitals
  Maryam Rahimpour Hesari Amir Mirzaie Ali Salehzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  177 - Antibiotic resistance assessment, and genotypic and phenotypic detection of norA efflux pump in methicillin and ciprofloxacin resistant Staphylococcus aureus isolates
  Samaneh sadat Kazemi Fahimeh Nemati Mansour Amir Mirzaei Fatemeh Ashrafi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  178 - Molecular characterization and evaluation of the antibacterial properties of Pediococcus pentosaceus isolated from whole barley sourdough
  Alireza Sadeghi Mojtaba Raeisi Maryam Ebrahimi Balal Sadeghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  179 - Genotyping of Staphylococcus epidermidis strains isolated from nosocomial infections by Multilocus Sequence Typing (MLST)
  Sara Rafiee Elahe Tajbakhsh Hassan Momtaz
• Open Access Article
  • Abstract Page
  • Full-Text
  
  180 - The effect of sonication on thyme essential oil- containing nano-niosome as nano bio-detergents
  Zohre Karimi Samira Naderinezhad Fateme Haghiralsadat
• Open Access Article
  • Abstract Page
  • Full-Text
  
  181 - Anti-biofilm and anti-bacterial effects of bacteriocin-producing strains of Escherichia coli and Bacillus subtilis
  Mohammad Reza Sarjoughian Shakiba Darvish Alipour Astaneh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  182 - Frequency of meticillin resistant Staphylococcus aureus strains isolated from clinical samples in Mousavi Hospital, Zanjan, and recognition mec A gene using PCR
  Rasoul Shokri Mojtaba Salouti Rahim Sorouri Zanjani Zahra Heidari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  183 - Coagulase gene polymorphism of Staphylococcus aureus isolated from clinical respiratory system infections in Shahrekord
  Maryam Raesi Elahe Tajbakhsh Hassan Momtaz
• Open Access Article
  • Abstract Page
  • Full-Text
  
  184 - Detection of the antibiotic resistance pattern in Staphylococcus aureus isolated from clinical samples obtained from patients hospitalised in Imam Reza hospital, Kermanshah
  Zeinab Ahmadi Elahe Tajbakhsh Hassan Momtaz
• Open Access Article
  • Abstract Page
  • Full-Text
  
  185 - A study to investigate antibacterial effect of Nanocurcumin against pre-clinical methicillin resistant staphylococcus aureus infection
  Elham Ansari Khosro Issazadeh Alireza Shoae Hassani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  186 - Evaluation of the prevalence of Vancomycin- resistant Enterococci strains isolated from patients in the ICU in Kashan
  Seyede Marzie Jabbari Shiade Rezvan Moniri Ahmad Khorshidi Mohammad ali Saba Seyed Gholam Abbas Mousavi Mahdi Salehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  187 - A Comparison study to determine glycopeptide resistance in Staphylococcus aureus isolates collected from Shohada Hospital during three years
  shahrzad Ghasemi Saberi Haiedeh Mobaiyen Jeinus Bayat Makoo Sanam Sadeghi Mohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  188 - The production and antibacterial effectiveness of silver nanocrystalline dressing
  Marjan Enshaeieh Azadeh Abdoli Reza Montazeri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  189 - Optimization of Culture Conditions and Carotenoid Pigments production by Micrococcus spp. And Rhodotorula spp.
  maryam Zohari abbass Akhvansepahy kumarss amini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  190 - Effect of silver nanoparticles on the expression of pvl and tsst genes of Staphylococcus aureus in Real-time PCR
  yasaman dastgir zahra keshtmand katayun borhanie
  10.30495/jmw.2022.1947177.2005
• Open Access Article
  • Abstract Page
  • Full-Text
  
  191 - Investigation of antibacterial resistance and biofilm production capacity of clinical isolates of Staphylococcus epidermidis in Guilan
  Leila Asadpour Ahmadreza Sahranavard
  10.30495/jmw.2021.690442
• Open Access Article
  • Abstract Page
  • Full-Text
  
  192 - Isolation of Staphylococcus simulans, a lysostaphin-producing organism, from bovine mastitis and its identification based on 16S rRNA sequencing method
  Sajjad Yazdan Setad Majid Moghbeli Hatef Ajoudanifar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  193 - Isolation and identification of Lactic Acid Bacteria in the people's mouth and studying on their inhibitory effect on some entropathogenic bacteria
  Jamileh Noroozi Anita Khanafari Shirin Beiglari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  194 - Enterotoxin gene profiles among multi-drug resistance Staphylococcus aureus isolated from traditional dairy products in Fars providence
  Maryam Beygi Mohammad Kargar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  195 - LAMP detection of Cryptococcus neoformans in AIDS patients
  Mohammad Hassan Shahhosseiny Alireza Rezaei Amirabadi Jalil Vand Yousefi Mohammad Ghahri Kayhan Azadmanesh Elham Moslemi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  196 - Effects of aluminium sulphate, hydroxyquinoline citrate and calcium hypochlorate on postharvest physiological and microbial properties of cut Polar Star rose
  M.M. Jowkar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  197 - Three-dimensional quantitative structure activity relationship approach series of 3-Bromo-4-(1-H-3-Indolyl)-2, 5-Dihydro-1H-2, 5- Pyrroledione as antibacterial agents
  Mukesh Chandra Sharma Smita Sharma Dharm Veer Kohli Subash Chandra Chaturvedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  198 - Prevalence of Staphylococcus aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-analysis
  Nasim Ansari Razzagh Mahmoudi Mehdi Yaseri Omid Khosravizadeh Nabi Shariatifar Saeed Shahsavari
  10.22034/jchr.2022.1915266.1222
• Open Access Article
  • Abstract Page
  • Full-Text
  
  199 - Assessment of Antibacterial, Antioxidant, and Catalytic Activity of Zinc Oxide Nanoparticles Biosynthesized by Pistacia Vera Soft Waste Peel Extract
  Hossein Golchinpour Alireza Momeni Mohammad Hadi Meshkatalsadat
  10.60829/jchr.2024.1687
• Open Access Article
  • Abstract Page
  • Full-Text
  
  200 - Difference In Effectiveness Between The Topical Application of Acidulated Phosphate Fluoride (APF) Gel and Casein Phosphopeptide-Amorphous Calcium Phosphate (CPP-ACP) Paste in Reducing Plaque Accumulation in Children
  Septriyani Kaswindiarti Fianita Finhartanti Syed Muhammad Mamduh Mohammad Iqbal Omar
  10.22034/jchr.2020.679803
• Open Access Article
  • Abstract Page
  • Full-Text
  
  201 - Dietary Effects of the Probiotic Pediococcus acidilactici on Growth and Feeding Indices in the Convict Cichlid Fish (Amatitlania nigrofasciata)
  F. Ramezani B. Moghaddasi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  202 - Isolation and Identification of Pathogenic Cocci Form Bacteria of Rainbow Trout (Oncorhynchus mykiss) in Fish Farms in North West Province of Fars, Using Culture and PCR Methods
  فرشید کفیل زاده یلدا بناکار ایرج نامداری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  203 - Detoxification of aflatoxin M1 by Bifidobacterium lactis and Streptococcus thermophilus in skimmed milk
  Masoud Atashpanjeh Seyed Amirali Anvar Amireghbal Khajehrahimi Maryam Tala N Sohrabi Haghdoost
• Open Access Article
  • Abstract Page
  • Full-Text
  
  204 - Detection of Enterotoxin Genes A & B of Staphylococcus aureus strains isolated from raw milk and mastitic milk of dairy cattle herds of Tehran province
  Sepideh Vali Farhad Moosakhani Arya Badiei Ali reza Jamali Samira Ghalambor Dezfoui
• Open Access Article
  • Abstract Page
  • Full-Text
  
  205 - Study on antibiotic resistance and frequency of some genes of biofilm production in staphylococcus aureus isolated from mastitis of cow
  مسعود SHamakhi فرهاد Mosa khani مجید Arjomand zadegan سمیرا Dezfoli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  206 - Prevalence and etiology of subclinical mastitis in Ghezel ewes in Nagadeh district, Iran
  عبداله Arighi sareh احسان Hadavi کیوان Abdi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  207 - Synthesis of ZnO:Ag nanoparticles and Evaluation its antimicrobial activity against common Isolated bacterial pathogens from dairy products
  Khosro Issazadeh
  10.71886/bioem.2023.1106843
• Open Access Article
  • Abstract Page
  • Full-Text
  
  208 - Investigating the antimicrobial effects of encapsulated Nisin on the growth and binding ability of Streptococcus mutans
  Zahra Heidari
  10.71886/bioem.2023.1118690
• Open Access Article
  • Abstract Page
  • Full-Text
  
  209 - Prevalence of antibiotic resistance and enterotoxin genes in Staphylococcus aureus producing biofilm isolated from meat and meat products
  کبری عباسی Manouchehr Momeni-Shahraki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  210 - Investigating the resistance of enterotoxigenic genes of Staphylococcus aureus isolates resistant to methicillin in foods sold in Qom County
  سید عرفان حسینی نسب Najmeh Vaheddehkordi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  211 - Investigation of bacterial abundance of Lactobacillus, Bifidobacterium, Enterococcus faecalis and Fusobacterium nucleatum in paraffin tissue samples of intestinal adenomatous polyps.
  Mohamadreza   Esrafili Reza Shapouri حبیب ضیغمی Fakhri Haghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  212 - Evaluation of antimicrobial activity of aqueous extract, ethanol, methanol and ashes two species ramosissimum and telmateia of Equisetum arvense on several bacterial species and Yeast
  Fatemeh Eslamiyan Sadigheh Mehrabiyan Ahmad Majd
• Open Access Article
  • Abstract Page
  • Full-Text
  
  213 - Evaluation of antimicrobial effects of saponin isolated from licorice plant on lung cell line induced by Streptococcus pneumonia
  Mahyar Haki Zohre Eftekhari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  214 - Molecular investigation of genes (CspA, CspB and Spb1) of Streptococcus echoes isolated from respiratory samples of horses suffering from acute respiratory infection by multiplex PCR method
  Ali Shamsizadeh Meymandi mohammad mazrouei sabadni Babak Kheirkhah ehsan  stabraghi