List of Articles Hydrolysate

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  1 - Antihypertensive and antioxidant properties of five different protein hydrolysates produced from Indian white Shrimp (Penaeus indicus) by-products
  علی طاهری سمیرا جلالی نژاد سیدامیرعلی انوار
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  2 - Effect of Dِifferent Hydrolyzed Protein Levels on Protease Enzymes in Rainbow Trouts (Oncorhynchus mykiss) Alevin
  علی طاهری عبدالمحمد عابدیان کناری رویین حلاج مهران حبیبی رضایی علی معتمدزادگان امین اوجی فرد
• Open Access Article
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  3 - Optimization the antioxidative properties of catfish (Arius thalassinus) skin gelatin hydrolysate using response surface methodology
  A. Taheri, V. Mokhtarnezhad, A. Motamedzadegan,
• Open Access Article
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  4 - Optimization of the Production of Protein Hydrolysates from Cotton Seed by Response Surface Methodology
  P. Shabani B. Akbari - Adergani
• Open Access Article
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  5 - Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate
  Maedeh Etemadi Ali Reza Sadeghi Mahonak Mohammad Ghorbani Yahya Maghsoudlou
• Open Access Article
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  6 - Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
  M. Forutan M. Hasani Sh. Hasani N. Salehi
  10.30495/jfbt.2022.63017.10281
• Open Access Article
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  7 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey
  N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh
  10.30495/jfbt.2022.19726
• Open Access Article
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  8 - Statistical Modelling of a Preliminary Process for Depolymerisation of Cassava Non-starch Carbohydrate Using Organic Acids and Salt
  B. Daramola
• Open Access Article
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  9 - Evaluation of three types of commercial protein hydrolyzate and different graed area baiting to control Dacus ciliatus (Dip:Tephritidae)
  M. R. Sadeghi Ghotb- Abadi H. Pezhman M. Fallahezadeh
• Open Access Article
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  10 - Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity
  Isan Izanloo Alireza Sadeghi Mahoonak Hoda Shahiri Taberestani Shima Kaveh
  10.30495/jfst.2022.1956962.1791
• Open Access Article
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  11 - Effects of Hydrolyzed Cottonseed Protein on Growth Performances, Carcass Traits, Immunity, Microbial and Morphological Responses of the Small Intestine and Total Antioxidant Capacity of Serum, and Small Intestine in Broiler Chickens
  N. Landy F. Kheiri
• Open Access Article
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  12 - study of different percentage of alcalase enzyme on the fish protein hydrolysate properties from silver carp viscera
  tayebeh dahaz mehdi zarei hoda jasemian fard
• Open Access Article
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  13 - The Effect of Feeding Top-Dress Cottonseed Bioactive Peptide and Organic Selenium on Milk Production, Liver Function, Metabolic, and Immunity Responses during the Prepartum of Holstein Dairy Cattle
  Z.  Mirbagheri Marvili H.  Amanlou N.  Eslamian Farsuni