List of Articles هیدرولیز Open Access Article Abstract Page Full-Text 1 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) S. Faraji M. Mirzae S. Mirdamadi 10.30495/jftn.2022.67292.11205 Open Access Article Abstract Page Full-Text 2 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus) isan izannloo َAlireza Sadeghi Mahoonak 10.30495/jftn.2023.69244.11218 Open Access Article Abstract Page Full-Text 3 - The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt S.O. Mazlomi Sh. Haghighat Khajavi R. Safari 10.30495/jftn.2022.65877.11189 Open Access Article Abstract Page Full-Text 4 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts H. Hajikazemi M. Mirzaei S. Mirdamadi Open Access Article Abstract Page Full-Text 5 - The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides P. Ghasemi M. Mirzaei S. Mirdamadi Open Access Article Abstract Page Full-Text 6 - Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology Sh. Piri Gheshlaghi A. R. Sadeghi Mahoonak M. Alami M. Ghorbani Open Access Article Abstract Page Full-Text 7 - Optimization of the Production of Protein Hydrolysates from Cotton Seed by Response Surface Methodology P. Shabani B. Akbari - Adergani Open Access Article Abstract Page Full-Text 8 - Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate Maedeh Etemadi Ali Reza Sadeghi Mahonak Mohammad Ghorbani Yahya Maghsoudlou Open Access Article Abstract Page Full-Text 9 - Safe, Economical and Environmental Friendly Disposal, of old and Waste of Energetic Materials by Alkaline Hydrolysis Method of Organic Fertilizers in Industrial Scale Amin Hosseini Mohammad Mahmudy Saber Open Access Article Abstract Page Full-Text 10 - Comparison on some attractants and pheromone traps for capturing the Cherry fruit fly, Rhagoletis ceraci L. (Dip.: Tephritidae) A. R. Jalalizand H. Moghaddas Open Access Article Abstract Page Full-Text 11 - Evaluation of three types of commercial protein hydrolyzate and different graed area baiting to control Dacus ciliatus (Dip:Tephritidae) M. R. Sadeghi Ghotb- Abadi H. Pezhman M. Fallahezadeh Open Access Article Abstract Page Full-Text 12 - Investigating the amino acid profile of the hydrolyzed protein obtained from Anabaena sp. and its antioxidant and antibacterial properties mahdieh doraj mahnaz sadat sadeghi M. Emtyazjoo ندا سلطانی fariba زمانی Open Access Article Abstract Page Full-Text 13 - Application of enzymatic hydrolyzed proteins from algae for food enrichment Sara Jafari Rad leila Nateghi Masoumeh Moslemi Kian Pahlevan Afshari Open Access Article Abstract Page Full-Text 14 - ارزیابی خواص کاربردی و آنتی اکسیدانی پروتئین هیدرولیز شده تخم قزلآلای رنگین کمان (Oncorhynchus mykiss) مهسا رجب زاده پرستو پورعاشوری بهاره شعبان پور علیرضا عالیشاهی Open Access Article Abstract Page Full-Text 15 - Evaluation Of Antioxidant And Anti-cancer Properties Of Purified Peptides From Enzymatic Hydrolysis Of Grape Seed Mahnaz Samadi Varedehsara Peyman Ariayi Javad Hesari 10.30495/jfst.2021.1911971.1677 Open Access Article Abstract Page Full-Text 16 - ارزیابی خواص عملکردی پروتئین هیدرولیزشده دانه هندوانه(Citrullus lanatus) به وسیله آنزیم پپسین احمد پدرام نیا علی مرتضوی علیرضا صادقی ماهونک امیرحسین الهامی راد محمد آرمین Open Access Article Abstract Page Full-Text 17 - مقایسه‌ی ویژگی‌های آنتی‌اکسیدانی پروتئین هیدرولیز شده دانه شنبلیله با آلکالاز و پانکراتین شیما کاوه علیرضا صادقی ماهونک محمد قربانی خشایار سرابندی 10.30495/jfst.2019.545907 Open Access Article Abstract Page Full-Text 18 - Effect of Enzyme Type and Hydrolysis Time on Antioxidant Properties of Hydrolyzed Turkmen Melon Seed Protein Masoomeh Alvand Alireza Sadeghi Mahoonak Mohammad Ghorbani Hoda Shahiri Tabarestani Shima Kaveh 10.30495/jfst.2021.1922237.1698 Open Access Article Abstract Page Full-Text 19 - Evaluation of Enzyme Type and Process Time on Functional Properties of Hydrolyzed Proteins Obtained from Defatted Buniumpersicum Bioss. Pressed Cake Zahra Shahi Seyyedeh Zahra Sayyed-Alangi Leila Najafian 10.30495/jfst.2021.1875940.1562 Open Access Article Abstract Page Full-Text 20 - Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish(Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes Maryam Norouzi ChaKali Shabnam Haghighat Khajavi Reza Safari 10.30495/jfst.2021.684164 Open Access Article Abstract Page Full-Text 21 - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein from Chlorella Vulgaris by Enzymatic Hydrolysis Shima Taghdiri Mojgan Emteyazjoo Mohammad Hossein Azizi Peiman Ariayi Marjaneh Sedaghati 10.30495/jfst.2022.1954308.1781 Open Access Article Abstract Page Full-Text 22 - Effects of fish Protein Hydrolysate of Caspian Sprat (Clupeonella engrauliformis)on Oxidative Stability and Functional Properties of Its Mince During Frozen Storage Bahareh Shabanpour Parastoo Pourashouri Zahra Besharati 10.30495/jfst.2021.684148 Open Access Article Abstract Page Full-Text 23 - Investigation of Antimicrobial Activity and Properties of Hydrolyzed Indian Mackerel Waste Proteins Using Commercial Enzymes Komail Hasani Peiman Ariayi Mohammad Ahmadi 10.30495/jfst.2022.1942820.1762 Open Access Article Abstract Page Full-Text 24 - Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein Shiva Ganji Jameh Shourani Ali Mohammadi Sani Elham Mahdian Seyyedeh Zahra Seyyed Alangi 10.30495/jfst.2022.691056 Open Access Article Abstract Page Full-Text 25 - Evaluation of Antibacterial and Antioxidant Activities of Liza abu Viscera Protein Hydrolysate Seyyed Rasoul Shah Hosseini Seyyed Rohollah Javadian Reza Safari 10.30495/jfst.2020.1905693.1657 Open Access Article Abstract Page Full-Text 26 - The Effect of Hydrolysis Time and Enzyme Type on Antioxidant and Anti-cancer Activity of Hydrolyzed Clover Sprout Protein Dina Mirsadeghi Darabi Peiman Ariayi Reza Safari Mohammad Ahmadi 10.30495/jfst.2021.1940789.1756 Open Access Article Abstract Page Full-Text 27 - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein with Enzymatic Hydrolysis of Wheat Germ Protein Sakineh Ghelich Peiman Ariayi Mohammad Ahmadi 10.30495/jfst.2021.1940928.1757 Open Access Article Abstract Page Full-Text 28 - Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity Isan Izanloo Alireza Sadeghi Mahoonak Hoda Shahiri Taberestani Shima Kaveh 10.30495/jfst.2022.1956962.1791 Open Access Article Abstract Page Full-Text 29 - بررسی خصوصیات فیزیکوشیمیایی، حسی و مدت زمان ماندگاری نوشیدنی تهیه شده از ایزوله پروتئینی سویای هیدرولیز شده توسط آنزیم آلکالاز لیلا رستم میری محمد رضا سعیدی اصل رضا صفری 10.30495/jfst.2019.667478 Open Access Article Abstract Page Full-Text 30 - بهینه سازی تولید پروتئین هیدرولیز شده دانه هندوانه (Citrullus lanatus) با ارزیابی فعالیت چلات کنندگی با استفاده از روش سطح پاسخ احمد پدرام نیا سید علی مرتضوی علیرضا صادقی ماهونک امیرحسین الهامی راد محمد آرمین Open Access Article Abstract Page Full-Text 31 - The investigation on the anti-bacterial power of bioactive peptides obtained from enzymatic hydrolysis of pumpkin (Cucurbita pepo) oil cake protein Elham Nor Mohamadi Alireza Sadeghi Mahonaki Donya Shahrampoor Morteza Khamiri Open Access Article Abstract Page Full-Text 32 - تأثیرآنزیم‌های هیدرولیزکننده الیاف بر روی الگوی تخمیر چند نوع ماده خشبی در شرایط آزمایشگاهی A. Moharrery Open Access Article Abstract Page Full-Text 33 - اثرات فرآیند هیدرولیز بازی و اسیدی روی برخی ویژگی‌های فیزیکی و شیمیایی بال‌های جوجه‌های گوشتی م.ای. سید ف.ن. یولی‌آتی م. سوکما Open Access Article Abstract Page Full-Text 34 - مدلسازی دینامیکی راکتور ستونی پرشده فرایند هیدرولیز متیل استات و تعیین ضرایب پراکندگی محوری علی‌اکبر افتخاری مهدی احتشامی مهناز رحیمی محمد رضا جعفری نصر Open Access Article Abstract Page Full-Text 35 - Histological study of the Flower horn fish gills (Flower horn) fed different levels of hydrolyzed cow skin A. Veisi A. Vosoughi A. Dadgar Open Access Article Abstract Page Full-Text 36 - Production of biobutanol from rice straw: An overview on pretreatment, hydrolysis, and fermentation Nooshin Rahnama Open Access Article Abstract Page Full-Text 37 - The production of glucose used in ethanol production through an enzymatic hydrolysis of rice mill by Aspergillus niger Masoud Hatamimanesh Habibollah Younesi Nader Bahramifar Open Access Article Abstract Page Full-Text 38 - Kinetic study of starch enzymatic hydrolysis by Aspergillus niger and ethanol production by Saccharomyces cerevisiae Masoud Hatami-manesh Mousa Nazari Open Access Article Abstract Page Full-Text 39 - The determination and measurement of some secondary metabolites of leaves, stems and roots of Dendrostellera lessertii(Wikstr)Van. Tigeh. and allelopathy effects on barley and mungbean plants B. Delnavaz O. Ataei M. Mojdehi Open Access Article Abstract Page Full-Text 40 - استفاده از پروتئین هیدرولیز شده ماهی کیلکا (Clupeonella cultiventris) به عنوان منبع پپتون در محیط کشت پایه باکتری های (Vibrio anguillarum, Bacillus licheniformis, Bacillus subtilis) زهرا درواج سید روح الله جوادیان محمودرضا اویسی پور ماهرخ نعمتی Open Access Article Abstract Page Full-Text 41 - study of different percentage of alcalase enzyme on the fish protein hydrolysate properties from silver carp viscera tayebeh dahaz mehdi zarei hoda jasemian fard
