List of Articles meat

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition
  Nima Babolanimogadam Ali Khanjari Afshin Akhondzadeh basti Seyed Hasan Sajjadi Alhashem Reza Teimourifard Faramarz Amiri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition
  Seyed Alireza Kasaiyan Negin Noori Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2022.68716.1116
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition
  Afshin Motaghifar Behrouz Akbari-Adergani Noordahr Rokney Abbasali Motallebi Moghanjoughi
  10.30495/fh.2023.73053.1136
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Histological and microbial analysis of different types of raw meat products in Tehran, Iran
  Zohreh Mashak Zahra Mahdizadeh Barzoki Amirreza Saadati Maziar Taghavi
  10.30495/fh.2023.73971.1141
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology
  Najmeh Khademi Pour Anousheh Sharifan Hossein Bakhoda
  10.30495/fh.2023.73979.1142
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review
  Mina Kargozari Hassan Hamedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Two-dimensional viscous flow through expanding or contracting gaps with permeable walls using Parameterized Perturbation Method (PPM)
  Mirollah Hosseini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Study the Effect of Meat Market Liberalization on Rural Welfare in Iran
  A. Haghighatnezhad-Shirazi S. Yazdani R. Moghaddasi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Evaluation of the effects of probiotic strains of nisin producing Lactococcus lactis on reducing the number of microbial pathogens
  فهیمه Firouzbakht Vadoud Razavilar .A.A Anvar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature
  yasaman mohammad namdar shahrokh shabani hossein bakhoda
  10.30495/jftn.2022.65032.11171
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin
  Maryam Azhdar Nazanin Zand
  10.30495/jftn.2022.64281.11165
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine
  A. Taheri Garavand E. Mirzaeei Ghaleh F. Ayari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
  M. Adeli Milani M. Ghobadi Dana B. Ghanbarzadeh A. Alizadeh P. Ghasemi Afshar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - Evaluation of Presence of Soya Protein in Some Commercial Meat Products by Polymerase Chain Reaction Assays
  sara Bazyari Hamid Reza Zamani Zadeh Maryam Mizani Anoshe Sharifan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat
  A.A. Sari S.S. Mirmoeini A. Daraei Garmakhani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics
  B. Karimian Sichani M. Fazel
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques
  Z. Pourabbasgholi M. Ghane M. Ghiami Rad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  18 - Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat
  F. Karimnezhad V. Razavilar S.A.A. Anvar S. Eskandari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  19 - Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat
  S. Tehraninejad A. Sharifan S. Ayoughi Poor Tafti
• Open Access Article
  • Abstract Page
  • Full-Text
  
  20 - The Nutritional Effect of Incorporating Different Percentages of Pistachio By-products Silages into the Diet of Sheep on the Quantitative and Qualitative Characteristics of Meat
  Zahra Ebadi Ali Mahdavi
  10.30495/jfbt.2023.70090.10300
• Open Access Article
  • Abstract Page
  • Full-Text
  
  21 - Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients
  M. Jahadi M. R. Ehsani S. Paidari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  22 - Genetic classification of Staphylococcus aureus strains isolated from raw chicken meat based on Spa gene
  Hassan Momtaz Parisa Heydari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  23 - Detection Of Enterotoxigenic Bacillus cereus Isolated from Meat Products from Zanjan
  Zahra Deilami Khiabani GHazaleh Shamsolmaali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  24 - The prevalence of Yersinia enterocolitica and antibiotic resistance patterns in chicken and turkey meat offered in Najafabad, Isfahan
  Mohammadreza Janati Ebrahim Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  25 - Evaluation of nitrite residue in Sausages, marketed in Tabas city
  Mohammad Reza Marvimoghadam Ataollah Azhdari Gholam Reza Sharifzadeh
  10.30495/qafj.2022.1971707.1045
• Open Access Article
  • Abstract Page
  • Full-Text
  
  26 - Evaluating the effect of managerial and economic factors on broiler poultry production in Qom province
  Ghasem Gholami sahar dehyouri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  27 - New packaging technology for the 21st century
  sharareh shahbazi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  28 - survey of ceremony and food habit of Mongol
  parisa ghorbannejad Maryam Talebi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  29 - Survey of ceremony and food habit of Mongol
  پریسا gh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  30 - Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA
  fariba zeynali ندا علی عباسی جواد علی اکبرلو
• Open Access Article
  • Abstract Page
  • Full-Text
  
  31 - Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails
  S. Shekari M. Ghiami Rad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  32 - Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR
  M. Hashemzadegan E. Hosseini F. Tafvizi M. Bayat
• Open Access Article
  • Abstract Page
  • Full-Text
  
  33 - Determination of oxytetracycline residues in the distributed meat products in Tabriz by high-performance liquid chromatography method
  Jafar Shadjou Mohammad Hosein Movassagh
  10.30495/jfh.2023.1989199.1405
• Open Access Article
  • Abstract Page
  • Full-Text
  
  34 - The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics
  V. Dayani Araghi N. Zamindar M. Golabadi
  10.30495/jfh.2021.1910502.1287
• Open Access Article
  • Abstract Page
  • Full-Text
  
  35 - Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy
  Ayda Payamei Mohammad Hosein Movassagh Masoud Delashoub
  10.30495/jfh.2021.1935193.1320
• Open Access Article
  • Abstract Page
  • Full-Text
  
  36 - Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage
  F. Taiar A. Gharekhani A. Tukmechi
  10.30495/jfh.2022.1948818.1337
• Open Access Article
  • Abstract Page
  • Full-Text
  
  37 - Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province.
  akbar ansariyan barezi Amir Shakerian ebrahim rahimi zahra esfandiyari
  10.30495/jfh.2023.1993402.1415
• Open Access Article
  • Abstract Page
  • Full-Text
  
  38 - Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat
  Elham Ghafari P. Ariaye Roya Bagheri Mahro Esmaeili
  10.71876/jhf.2024.3061408
• Open Access Article
  • Abstract Page
  • Full-Text
  
  39 - Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector
  Amirhossein Hamedfar Afshin Javadi Mohammad Reza Afshar Mogaddam Hamid Mirzaei
  10.71876/jfh.2024.3121433
• Open Access Article
  • Abstract Page
  • Full-Text
  
  40 - Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature
  Azin Kiakojori peiman ariaii Roya Bagheri Mahro Esmaeili
  10.30495/jfh.2023.1989373.1406
• Open Access Article
  • Abstract Page
  • Full-Text
  
  41 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
  S.S Shekarforoush نوردهر Rokni گیتی Karim S.M Razavi Rohani S.M.M Kiaie مریم Abbasvali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  42 - The antimicrobial effect of Zataria multiflora Boiss. essential oil against E. coli O157: H7 in minced beef meat during refrigerated storage
  نگین Noori نوردهر Rokni افشین Basti, A علی Misaghi فهیمه Tooryan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  43 - The Study of Effect of Surimi Production Steps on Chemical Composition and Electrophoresis Pattern of Myofibrillar Proteins of Mechanically Deboned poultry meat (MDPM)
  Sh Haji BagherNaeeni S.E Hoseini هما Behmadi علیرضا Pazhand
• Open Access Article
  • Abstract Page
  • Full-Text
  
  44 - Histological and chemical evaluation of frauds in ground meat used for kebab in Tabriz (orginal reserch article)
  R. Daghighian afshin Javadi S.E Safavi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  45 - Effect of conventional cooking methods on lipid oxidation indices in lamb meat
  آذین Pourkhalili مریم Mirlohi ابراهیم Rahimi محمد Hojatoleslami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  46 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
  S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  47 - Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin
  Sh Hajipour dehbalaei محسن Afsharmanesh مسعود Sami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  48 - Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products
  مهسا Sepidarkish مسعود Ghane
• Open Access Article
  • Abstract Page
  • Full-Text
  
  49 - Effect of Chitosan coating on some microbial and chemical properties of fresh chicken meat (orginal reserch article)
  V. Koohdar B. Radmehr
• Open Access Article
  • Abstract Page
  • Full-Text
  
  50 - Isolation of coagulase-positive Staphylococcus aureus from meat and intestine of native ducks of Tabriz area
  افشین Javadi سیروس Rafei فرهاد Shahian, حامد Ghazi Hashtroudi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  51 - Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat
  M. Raeisi S.S. Shekarforoush M. Aminlari H. Golkari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  52 - Comparison of calorimetric and HPLC methods in measuring nitrate content of meat products: An economic evaluation
  مسعود moradi کیومرث SHarafi سهراب Delangizan ستار Jamshidpoor
• Open Access Article
  • Abstract Page
  • Full-Text
  
  53 - Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army
  A. Dabagh Moghadam M. Bashashati S. J. Hosseini-Shokouh S.R. Hashemi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  54 - Fraud identification in beef sausage in Tehran ‎province using mitochondrial genes of animal species
  H.S , Hosseni فرزانه Tafvizi مریم Tajabadi Ebrahimi انوشه Sharifan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  55 - The effect of oregano leaves on meat quality in broiler chicks
  E. Rostami Gohari M. Afsharmanesh M. Sami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  56 - The determination of enrofloxacin residue in quail meat, in Yazd by HPLC (Short Communication)
  M.A. Dadgarnia M. Gholami-Ahangaran A. Shakerian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  57 - A serological survey of ovine and caprine brucellosis in slaughterhouses of East Azerbaijan province during 2004
  Afshin Javadi قهرمان Akrami Nojadeh M.R Javadi مهدی Ahmad Khanli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  58 - The effect of muscular stresses on the quality of broiler meat
  یوسف Doustar فرید Sarkarati افشین Javadi وحید Haji Abalo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  59 - Evaluation of chloramphenicol residues in poultry meat using ELISA method in Isfahan
  ابراهیم Rahimi محسن Jafarian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  60 - Effect of probiotics in poultry diet on microbial hazards of poultry meat
  افشین Javadi حمید Mirzaii عیسی Ebrahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  61 - Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken
  غلامرضا شاه حسینی مجید جوانمرد Nourdahr Rokni
• Open Access Article
  • Abstract Page
  • Full-Text
  
  62 - Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST)
  Marziyeh Tavakol Hassan Momtaz Parviz Mohajeri Leili Shokoohizadeh Elahe Tajbakhsh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  63 - Antimicrobial activity of grass kelp macroalgae (Ulva intestinalis) hydro-alcoholic extract on cultured Beluga (Huso huso) minced fish during refrigerated storage
  Mitra Daneshvar Ghorbani سید پژمان حسینی شکرابی Seyed Ebrahim Hosseini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  64 - Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province
  Ali Mojaddar langroodi Ali Ehsani Aiub Ebadi احسان مقدس کیا
• Open Access Article
  • Abstract Page
  • Full-Text
  
  65 - Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera
  Afshin Javadi Yalda Basharkhah Behbood Jafari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  66 - The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional
  saeed Dehghani Majid Gholami-Ahangaran Ebrahim Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  67 - Detection of zoonotic Lactococcus garvieae in rainbow trout meat and evaluation of virulence gene
  Mehdi Raissy mahsa Ansari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  68 - Identification of virulence genes in serotype O:3 Yersinia enterocolitica isolated from turkey meat by PCR method in Shahrekord
  Atieh Hadad elahe tajbakhsh Maryam Reiysi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  69 - Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C
  Mahnaz Hashemiravan Mehrdad Karimi majd Ali Reza Shahab Lavasani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  70 - The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition
  Mohammadreza Shahiri Majid Gholami-Ahangaran Ebrahim Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  71 - Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon
  زهرا پور عباس قلی مسعود قانع mehdi ghimi rad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  72 - Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord
  Hamed Karimian الهه Tajbakhsh ebrahim rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  73 - Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method
  Sanaz Alizadeh Hassan Momtaz Ebrahim Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  74 - The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life
  reza shafiei toktam mostaghim
• Open Access Article
  • Abstract Page
  • Full-Text
  
  75 - The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite
  Arthur Kalestians Ali Reza Shahab Lavasani Sara Movahed
• Open Access Article
  • Abstract Page
  • Full-Text
  
  76 - Frequency of Listeria species contamination in raw meat of cattle collected from abattoirs and butcher shops of Chaharmahal and Bakhtiary Province
  S. Siavash Saei-Dehkordi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  77 - Role of extracted bacteriocins from standard isolates as biological preservatives against isolated pathogenic bacteria from different types of fresh meat
  Maryam Behbodipour Nima Bahador
• Open Access Article
  • Abstract Page
  • Full-Text
  
  78 - Prevalence of Sarcocystis in slaughtered cattle in Kashan by‌ digestion method, 2019.
  Hossein Hooshyar Fereshteh Chehrazi Mohsen Arbabi Reza Sharafti-Chaleshtori Mahdi Nazeri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  79 - Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019
  reza mousavi Ebrahim Rahimi Amir Shakerian
  10.30495/jfm.2021.683628
• Open Access Article
  • Abstract Page
  • Full-Text
  
  80 - Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature
  Sedigheh Yazdanpanah Fatemeh Shirvani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  81 - Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR
  Mandana Lotfi Hassan Momtaz Elahe Tajbakhsh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  82 - Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat
  Manizhe Rezaloo Abbasali Motalebi Zohreh Mashak Seyed Amir Ali Anvar
  10.30495/jfm.2022.1951461.1762
• Open Access Article
  • Abstract Page
  • Full-Text
  
  83 - Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources
  Mahmoud Shahveh Elahe Tajbakhsh Hassan Momtaz Reza Ranjbar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  84 - A review on the use of Essential oils as natural antimicrobial agents in meat and meat products
  Seyedeh Khadijeh Ahmadisheikhshabani seyedeh fatemeh ahmadi Azizollah Fallah Mehrjardi
  10.30495/jfm.2023.1966900.1783
• Open Access Article
  • Abstract Page
  • Full-Text
  
  85 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari Province of Iran
  Hasan Momtaz Reza Ghaedamini Manouchehr Momeni
• Open Access Article
  • Abstract Page
  • Full-Text
  
  86 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari province of Iran
  Hassan Momtaz Mohsen Ghaedamini Manochehr Momeni
• Open Access Article
  • Abstract Page
  • Full-Text
  
  87 - Prevalence of Staphylococcus aureusin meat and meat products
  Fatemeh Nonahal Ebrahim Rahimi Esmaeil AtaieSalehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  88 - Prevalence of Staphylococcus aureus in meat and meat products
  Fatemeh Nonahal Ebrahim Rahimi Esmail Ataie Salehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  89 - نقش چربی جیره در تولید گوشت مرغ به عنوان یک غذای سودمند برای سلامتی: یک مقاله مروری
  M. Royan B. Navidshad A. Akhlaghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  90 - Genetic Perspective of Ascites Syndrome in Meat-Type Chickens
  ج. احمدپناه ع.ا. شادپرور ن. قوی حسین-زاده ع. پاکدل
• Open Access Article
  • Abstract Page
  • Full-Text
  
  91 - Modern Use of Donkeys
  D. Karatosidi G. Marsico S. Tarricone
• Open Access Article
  • Abstract Page
  • Full-Text
  
  92 - ترکیب اسید چرب داخل عضلانی ماهیچه Longissimus گوساله‌های از شیر گرفته نشده نژاد Minhota در سن کشتار متفاوت
  جی.پی. آرایجو پی. پیرس جی.ل. سرکواِیرا م. باروس ت. مورنو
• Open Access Article
  • Abstract Page
  • Full-Text
  
  93 - Meat Qualities and Sensory Characteristics of Hararghe and Afar Rams Fed on Varying Energy and Protein Levels in the Diets
  S. Gadissa M. Eshetu M. Urge A. Tolera F. Feyissa
• Open Access Article
  • Abstract Page
  • Full-Text
  
  94 - اثرات آمیخته‌گری بر پروفایل اسیدهای چرب در بزهای بومی قزوینی
  م.ح. هادی-تواتری ا. رشیدی ح. جهانی-عزیزآبادی م. رزم‌کبیر
• Open Access Article
  • Abstract Page
  • Full-Text
  
  95 - ارزیابی اثر وزن لاشه، سن کشتار و جنسیت بر ترکیب شیمیایی گوشت بره: مطالعه موردی گوسفند نژاد بوتسیکو
  و. الکساندریدیس ب. اسکاپتاس د. کانتاس پ. گولاس م. کالایتزیدو
• Open Access Article
  • Abstract Page
  • Full-Text
  
  96 - اثرات مکمل جیره ای گوآنیدینو استیک اسید بر عملکرد، فراسنجه های خونی و کیفیت گوشت جوجه های گوشتی نر مبتلا شده به آسیت ناشی از سرما
  ا. محبی فر م. ترکی ع. عبدالمحمدی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  97 - اثر سطح و منبع انرژی بر عملکرد و ترکیب آمینو اسیدهای ماهیچه سینه جوجه‌های گوشتی سویه کاپ 500
  س.م. اکبری ع.ا. صادقی م. امین افشار پ. شورنگ م. چمنی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  98 - Effects of Zinc Nanoparticles on Growth Performance, Carcass Characteristics, Immunity, and Meat Quality of Broiler Chickens
  M. Eskandani ح. جانمحمدی S.A. Mirghelenj M. Ebrahimi S. Kalanaky
• Open Access Article
  • Abstract Page
  • Full-Text
  
  99 - ارزیابی خصوصیات عملکردی و پروفیل اسیدهای چرب گوشت شتر تک کوهانه و آمیخته
  ز. عبادی ف. سرحدی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  100 - صفات رشدی، تولید و کیفیت گوشت سینه ژنوتیپ‌های جوجه‌های گوشتی تحت شرایط گرمایی
  آی.آ. اُکر
• Open Access Article
  • Abstract Page
  • Full-Text
  
  101 - اثر ضد اکسیدانی مکمل جیره‌ای عصاره آویشن شیرازی روی حساسیت گوشت جوجه‌های گوشتی به اکسیداسیون لیپیدی در طی ذخیره‌سازی به صورت منجمد
  ف. محمدپور ح. درمانی‌کوهی م. مطیحی اصلی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  102 - The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality
  I.F. Gorlov M.I. Slozhenkina A.V. Randelin A.A. Mosolov B.K. Bolaev A.I. Belyaev E.Y. Zlobina D.A. Mosolova
• Open Access Article
  • Abstract Page
  • Full-Text
  
  103 - Feeding of Safflower (Carthamus tintorius) Cake in Small Ruminant Total Mixed Rations: Effects on Growth Traits and Meat Fatty Acid Composition
  V. Tufarelli A. Vicenti M. Ragni F. Pinto M. Selvaggi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  104 - تأثیر سطوح علوفه مصرفی بر عملکرد، کیفیت گوشت و ارزش اقتصادی گوساله‌های هلشتاین تغذیه شده در سیستم ارگانیک
  م. شریفی ر. پهلوان ع.ا. خادم ب. هینس م. صوفی زاده
• Open Access Article
  • Abstract Page
  • Full-Text
  
  105 - بررسی اثر نانو ذرات نقره پوشش ‌داده‌ شده بر کلینوپتیلولیت بر خصوصیات کیفی گوشت جوجه‌های گوشتی در زمان نگهداری در فریزر
  س.ر. هاشمی د. داودی ب. دستار
• Open Access Article
  • Abstract Page
  • Full-Text
  
  106 - رابطه کیفیت گوشت سینه جوجه‌های گوشتی و برخی پارامترهای خونی: مفاهیم رنگ‌های متفاوت پوشش‌ها و تماس بصری انسان
  ا. درلی فیدان
• Open Access Article
  • Abstract Page
  • Full-Text
  
  107 - Comparative Analysis of Phenolic Composition and Antioxidant Effect of Seed Coat Extracts of Four Cowpea (Vigna unguiculata) Varieties on Broiler Meat
  K.D. Adeyemi A.O. Olorunsanya
• Open Access Article
  • Abstract Page
  • Full-Text
  
  108 - اثر جلبک گونه سارگاسوم و ویتامین E بر ماندگاری گوشت غنی شده با روغن ماهی در جوجه‌های گوشتی
  ف. آرمین ش. رحیمی ع. مهدی آبکنار ی. غفرانی ایواری ح. ابراهیمی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  109 - عملکرد رشد و کیفیت لاشه خروس‌های تیپ تخمگذار و جوجه‌های گوشتی
  پ.اچ.ج.جی. دسیلوا ی.م. ویکراماسینق د.سی.آ. کالوبوویلا
• Open Access Article
  • Abstract Page
  • Full-Text
  
  110 - مقایسه پروفیل اسید‌های چرب عضله راسته بزغاله، بره و گوساله پرورش‌یافته تحت شرایط سیستم عشایری ایران
  ع. کیانی م.ه. قارونی ر. شریعتی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  111 - تولید گوشت غنی شده با امگا-3 از طریق تغذیه جوجه‌های گوشتی با نانوامولسیون روغن دانه کتان اولتراسوند شده: عملکرد، ترکیبات سرم، خواص فیزیکوشیمیایی و ثبات اکسیداتیو
  ف. عباسی ف. صمدی س.م. جعفری س. رمضانپور م. شمس شرق
• Open Access Article
  • Abstract Page
  • Full-Text
  
  112 - گیاهان دارویی و مکمل‌های آنها: روشی نوین در تغذیه جانوران
  ن. بهات
• Open Access Article
  • Abstract Page
  • Full-Text
  
  113 - همبستگی‌های فنوتیپی در کیفیت گوشت سینه و برخی از معیارهای آسایش: ملاحظات مدت و شدت روشنایی
  ای. درلی فیدان آ. نازلیگول م.ک. تورکییلماز اس. آنوپول آیپک ف. سویل کیلیمسی اس. کاراارسلان م. کایا
• Open Access Article
  • Abstract Page
  • Full-Text
  
  114 - برآورد ضرایب اقتصادی صفات تولیدی در گوسفند تالشی ایران
  A. Lavvaf M.B. Zandi A. Noshari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  115 - Effects of Sweet Marjoram (Origanum majorana) Powder on Growth Performance, Nutrient Digestibility, Rumen Fermentation, Meat Quality and Humoral Immune Response in Fattening Lambs
  M. Vahabzadeh م. چمنی O. Dayani A.A. Sadeghi M.R. Mohammadabadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  116 - ویتامین D خون، شیر و گوشت در شترهای تک کوهانه
  م. ال خسمی ب. فایِ
• Open Access Article
  • Abstract Page
  • Full-Text
  
  117 - A Review on the Effect of Arginine on Growth Performance, Meat Quality, Intestine Morphology, and Immune System of Broiler Chickens
  H. Ghamari Monavvar G. Moghaddam M. Ebrahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  118 - Generic Zilpaterol Sources Affect Similarly the Meat Quality of Hairy Lambs When Compared with Patent Zilpaterol
  O. Carrillo-Muro A. Rivera-Villegas B.I. Castro-Pérez J.D. Urías-Estrada C. Angulo-Montoya P. Hernández-Briano A. Plascencia A. Barreras A. Estrada-Angulo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  119 - Potential Relevance of Pomegranate (Punica granatum) Peel in the Nutrition, Health, and Quality Products of Poultry
  E.A. Akuru C.I. Chukwuma C.E. Oyeagu T.C. Mpendulo F.B. Lewu
• Open Access Article
  • Abstract Page
  • Full-Text
  
  120 - اکسیداسیون پروتئین در عضلات راسته و ران بره‌های پرورش‌یافته درآغل و روی مرتع باکتی سالمونلای روده جوجه‌های گوشتی در معرض چالش سالمونلایی
  تی. پوپووا پی. مارینووا
• Open Access Article
  • Abstract Page
  • Full-Text
  
  121 - The Effect of SNP c.100800G > A on CAST|Cfr13I Gene Polymorphisms with Ultrasound Imaging of Meat Characteristics and Growth Traits in Bali Cattle
  N.M.P. Setyani R. Priyanto J. Jakaria
• Open Access Article
  • Abstract Page
  • Full-Text
  
  122 - بررسی تأثیر عصاره اسطوخدوس در مقایسه با آنتی‌بیوتیک، بر عملکرد رشد، ریخت‌شناسی و جمعیت میکروبی روده، وضعیت آنتی‌اکسیدانی و کیفیت گوشت جوجه‌های گوشتی
  م. سالارمعینی ا. سلاجقه م.ح. سلاجقه م. افشارمنش
• Open Access Article
  • Abstract Page
  • Full-Text
  
  123 - Management and Value-Added of Goat Production, Thailand: The Leucaena (Leucaena leucocephala) as Roughage Source on Performance and Meat Quality in Rainy Season
  T. Wiyabot
• Open Access Article
  • Abstract Page
  • Full-Text
  
  124 - اثرات سطح پروتئین خام جیره و تراکم در واحد سطح روی عملکرد رشد، ابقاء مواد تغذیه‌ای، پروفایل‌های خون، و وزن لاشه بلدرچین‌های گوشتی در حال رشد
  وی. بونتیام اس. سنگسوپونجیت آ. کلومپانیا
• Open Access Article
  • Abstract Page
  • Full-Text
  
  125 - کنجاله گردو به عنوان یک ماده خوراکی غنی از انرژی و پروتئین در تغذیه بلدرچین‎های در حال رشد
  م.ع. ارجمندی م. سالارمعینی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  126 - Effect of Artichoke (Cynara scolymus) Leaf Powder on Performance and Physicochemical Properties of Frozen Meat of Japanese Quail
  ف. صمدی ف. عباسی ص. صمدی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  127 - The examination of chemical compound of Meat Poultry litter Farms of Soushtar
  Mohamad Sadegh Malekpoor
• Open Access Article
  • Abstract Page
  • Full-Text
  
  128 - Review and Prioritization of Various Advertisement Methods by Meat Products Matrix Analytic Hierarchy Method (AHP): A Case Study of Sausages Products
  Sara Esfandi Ahmad Fatahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  129 - The Law of One Price and the Cointegration of Meat Price in The Global Market: The Case of Iran’s Market
  Behrouz Eskandarpour Parisa Khaligh Khiyavi Mohammad Kavoosi Kalashami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  130 - The Evaluation of Chemical and Microbial Spoilage Indicators in two Types of Burgers Produced from Fish and Meat During Three Months of Storage at -18°C
  afshin fahim S. T. Shafighi M. Seifzadeh Y. Etemadian M. khabbaz kar amlashi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  131 - Optimization of fermented cow meat quality by lactic acid bacteria in batch fermentation
  Elham Rahnama Nafiseh Sadat Naghavi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  132 - Evaluation of Performance of Chicken Meat Suppliers Using Fuzzy-MCDM Method (Case Study: Arak City-Iran)
  Asma Etebari Rahmat Arab Mohammad Amirkhan
  10.30495/ijm2c.2023.1999460.1286
• Open Access Article
  • Abstract Page
  • Full-Text
  
  133 - COUPLING MODEL FOR MULTI-COMPONENT GAS PERMEATION PROCESS
  A. Hussain A. Qayyum
• Open Access Article
  • Abstract Page
  • Full-Text
  
  134 - Residual Concentration of Lead, Iron and Calcium in Chicken Meat Paste: Indicative Parameters for Identifying Deboning Procedure and Health Risk Assessment
  Ebrahim Molaee-aghaee Behrouz Akbari-adergani Naemeh Akramzadeh Hedayat Hosseini Mohammad Ahmady
  10.22034/jchr.2020.1891362.1100
• Open Access Article
  • Abstract Page
  • Full-Text
  
  135 - The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran
  Samaneh Hassani Razzagh Mahmoudi Ata Kabudari Peyman Ghajarbeygi Amir Peymani Shagahyegh Moosavi Saeed Shahsavari
  10.22034/jchr.2021.1909225.1177
• Open Access Article
  • Abstract Page
  • Full-Text
  
  136 - Evaluation of Nitrite Exposure from Meat Products Supplied in Tehran, Iran
  Parisa Sadighara Behrouz Akbari-adergani Enam Shokri Amir Tabaraki Sara Mohamadi Tayebeh Zeinali
  10.22034/jchr.2022.1939656.1403
• Open Access Article
  • Abstract Page
  • Full-Text
  
  137 - Formula Optimization of Marinade to Tenderize Beef Meat and its Effect on Physicochemical and Sensory Properties
  Mohammadreza Rostamani Homa Baghaei Marzieh Bolandi
  10.22034/jchr.2023.1913064.1208
• Open Access Article
  • Abstract Page
  • Full-Text
  
  138 - Prevalence and Importance of Enteropathogenic Escherichia coli (EPEC) in Meat, Livestock and Poultry Products in Iran
  Maryam Karimi Dehkordi Razieh Farhang Forough Mohammadi Majid Gholami-Ahangaran
  10.22034/ascij.2023.1983584.1482
• Open Access Article
  • Abstract Page
  • Full-Text
  
  139 - The Effect of Lysophospholipids Supplementation on Diets with Different Sources of Vegetable Oil on Meat Oxidative Quality, Blood Metabolites, Immune System and Growth Performance of Broilers
  Ali Solbi Vahid Rezaeipour Rohullah Abdullahpour Shahabodin Gharahveysi
  10.22034/ascij.2022.1943092.1322
• Open Access Article
  • Abstract Page
  • Full-Text
  
  140 - Effect of Vitamin E and the Type of Dietary Fat on performance and Meat Quality Traits of Japanese Broiler Quail
  Mirhasan Biranvand Mohsen Mohamadisaei Behrouz Yarahmadi Karim Ghorbani Amin Kazemizadeh
  10.22034/ascij.2023.1973296.1443
• Open Access Article
  • Abstract Page
  • Full-Text
  
  141 - The determination and comparing of antibiotic resistance in Escherichia coli isolated from chicken meat with colibacillosis and apparently healthy flocks
  Hanieh Shafiei Majid Gholami-Ahangaran Asiye Ahmadi-Dastgerdi
  10.22034/ascij.2023.1985124.1488
• Open Access Article
  • Abstract Page
  • Full-Text
  
  142 - Effects of Different Dietary Levels of Algae Chromochloris zofingiensis on Growth Performance and Meat Quality of Japanese Quail
  Mohsen Mohamadisaei Houshang Lotfollahian Farzaneh Mehrabi Behrouz Yarahmadi Alireza Cheqeni Amin Kazemizadeh
  10.22034/ascij.2023.1967151.1423
• Open Access Article
  • Abstract Page
  • Full-Text
  
  143 - The Effect of Using Natural Honey as New Cryoprotectant on Vitrified-warmed Blastocysts Survival, Hatching and Implantation Rate
  F. Sarmadi S. Esfandiari M. Dashtizad M. Shamsara
• Open Access Article
  • Abstract Page
  • Full-Text
  
  144 - Measurement of some heavy metals in chicken meat supplied in Isfahan province
  Majid Gholami-Ahangaran Asiye Ahmadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  145 - Occurrence of botulism due to consumption of bread waste mixed with meat pieces in feedlot cattle in suburb of Tehran
  Peyman Dehghan Rahimabadi Diba Golchin Babak Bastani Amin Anoushepour Javad Abbasi Hasan Asgari Rad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  146 - Investigation of Salmonella enteritidis contamination in chicken and quail meat sold in Khuzestan province
  Zahra Motaghi Hossein Khodabandeh shahraki mahla elahinia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  147 - Physicochemical Characteristics and Fatty Acid Profile of Meat and Adipose Tissue from Lambs Fed Diets with Different Levels of Pomegranate Seed Oil
  A.R.  Karampour R.  Naseri Harsini F.  Kafilzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  148 - Effect of Selenium-Enriched Yeast Supplementation on Microbial Spoilage and Lambs’ Meat Quality during Shelf Life
  G.  Velázquez-Garduño M.D.  Mariezcurrena-Berasain M.A.  Mariezcurrena-Berasain E.D.  Archundia-Velarde D.  Giron-Orozco
• Open Access Article
  • Abstract Page
  • Full-Text
  
  149 - Feasibility of degumming and neutralization of crude corn oil using polyvinylidene fluoride membrane
  Maryam Rashidian مریم قراچورلو Manochehr Bahmaei مهرداد قوامی حسین میرسعید قاضی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  150 - Prevalence of antibiotic resistance and enterotoxin genes in Staphylococcus aureus producing biofilm isolated from meat and meat products
  کبری عباسی Manouchehr Momeni-Shahraki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  151 - Developing an optimal solution for meat transporting network among production, cold storage, and consumption points of Fars province, Iran
  Reza Shahedi Hamid Mohammadi Majid Rahimi Siyamak Pishbin
• Open Access Article
  • Abstract Page
  • Full-Text
  
  152 - Frequency of antibiotic resistance and presence of virulence genes in Campylobacter jejuni isolated from livestock and poultry meat supplied in Shahrekord
  ali behnia seyed majid  hashemi
  10.71876/jfh.2024.1127050
• Open Access Article
  • Abstract Page
  • Full-Text
  
  153 - Evaluation of lead, arsenic and cadmium in poultry meat sold in Tehran city
  Ebrahim Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  154 - Determining the demand elasticity of selection food product in Mazandaran province by using Almost Ideal Demand System (AIDS) Case study: Hen, Aquatic and Beef Meat v
  kamal Ataie s حمید محمدی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  155 - Modeling the Price Flactuations in the Supply Chain of Poultry Meat: A System Dynamics approach
  Jafar Heydari Rahman Zareayan M. K. Elham Heydari Bita Hezarkhani Roya Karimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  156 - Factors Affecting Consumers’ Preferences for Chicken Meat with Sustainability Labels (Case Study: Mashhad City)
  Hanane Aghasafari Alireza Karbasi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  157 - Application of Quantile Regression in the Analysis of the Fluctuations in the Price of Chicken meat in Iran
  elham pourmokhtar Reza Moghaddasi Amir Mohammadi Nejad Seyed Safdar Hosseini
  10.30495/jae.2021.14884.1761
• Open Access Article
  • Abstract Page
  • Full-Text
  
  158 - Examination of Economic Benefits as a Result of Creating Chains of Meat Poultry Production and Managerial Factors Affecting It(Case Study of Meat Poultry Supply Chain of Kosar Economic Organization)
  سید نعمت اله موسوی mehrdad dastvarz بهاالدین نجفی
  10.30495/jae.2024.11750.2375
• Open Access Article
  • Abstract Page
  • Full-Text
  
  159 - Estimating consumers' Willingness to Pay for Antibiotic-free Chicken Meat in Shiraz
  hassan azarm mohammad bakhshoodeh Samad Erfanifar
  10.30495/jae.2022.23879.2125
• Open Access Article
  • Abstract Page
  • Full-Text
  
  160 - Asymmetry in Chicken Meat Spatial Price Transmission in Iran
  Seyed Mojtaba Mojaverian Masoud Taghipou kandsar hamid amirnejad
  10.30495/jae.2023.27657.2233
• Open Access Article
  • Abstract Page
  • Full-Text
  
  161 - Factors affecting the willingness of consumers for camel meat in the east of the country with a generalized ordered logit approach
  Mohsen Alipour Seyed mahdi Hosseini Amir Dadrasmoghadam
  10.30495/jae.2024.31576.2373
• Open Access Article
  • Abstract Page
  • Full-Text
  
  162 - Effects of Red Meat Price Change on Welfare of Producers and Consumers in Iran
  A.R Karbasi بهاره Zandi Darehgharibi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  163 - Measuring Market Power and Cost Efficiency of Meat and Beef in Iran
  F. Alijani M. Saboohi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  164 - Can Imposing Homogeity Restriction Improve the Forecast Accuracy of VECM? The Case of Meat Consumption in Urban Area of Iran
  T. Mohtashami H. Salami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  165 - Red Meat Demand Forecasting in Iran
  R. Moghaddasi R. Mohsenpour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  166 - Examination of hen meat marketing margin using of rational expectations hypothesis
  R. Heidari kamalabadi N. Shahnoushi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  167 - Study on the capacity of medicinal intake and release of the polymeric polyurethane and biological parts of pomegranate fruit nanocomposite
  Peyman Mohammadzadeh Jahani Hooshang Hamidian Ali Behrad Vakylabad Maedeh Jafari Samieh Fozuni Hanieh Sharafinejad
  10.30495/jnm.2023.30376.1958
• Open Access Article
  • Abstract Page
  • Full-Text
  
  168 - Selection Indices for Improvement of Body Weight and Mohair Yield under the Traditional Low-Input Production System of Local Markhoz Goat in Iran
  F.  Hosseinzadeh Shirzeyli S.  Joezy-Shekalgorabi M.  Aminafschar M.  Razmkabir
  10.71798/ijas.2024.1185005
• Open Access Article
  • Abstract Page
  • Full-Text
  
  169 - Assessing the Maximum Inclusion Level of Black Soldier Fly (Hermetia Illucens) Larvae Full-Fat and De-Fatted Meals in Broiler Diets
  E.W.D.M.  Ellawidana R.K.  Mutucumarana H.A.D.  Ruwandeepika M.P.S.  Magamage
  10.71798/ijas.2024.1185028
• Open Access Article
  • Abstract Page
  • Full-Text
  
  170 - Effects of Dietary Supplementation of Fermented Wheat Bran on Performance, Immunity, Meat Quality, and Tibia Bone Characteristics in Two Strains of Broiler Chicken
  F. Samadian M.A.  Karimi Torshizi A.  Eivakpou
  https://doi.org/10.71798/ijas.2024.1195037