List of Articles egg

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  1 - Modeling Employee Bootlegging Behavior Form and it’s Effect on Improving Management Performance with the Intermediate Role of Organizational Knowledge Management (Case Study: Saipa Company)
  emamali saaty garemusa Soleiman iranzadeh Houshang Taghizadeh majid bagerzadeh khaje
• Open Access Article
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  2 - A new method for the Ω_ccb baryon spectroscopy in the nonrelativistic quark model: ansatz approach
  Nasrin Salehi
  10.57647/j.jtap.2023.1701.07
• Open Access Article
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  3 - Recognizing psychological effects of natural elements on Iranian vernacular houses (case study: vernacular houses in Yazd)
  نفیسه افشاری بصیر Farah Habib Seyed Majid Mofidi Shemirani
• Open Access Article
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  4 - Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3
  Reza Kazempoor Arman Ghorbanzadeh Mohsen Mokhtarian Saeed Rasoulinezhad
• Open Access Article
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  5 - Determining of Influencing Factors for Identified Products Marketing (Case Study: Identified Egg in Tehran)
  I. Radipour V. Borimnejad
• Open Access Article
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  6 - Interaction of Phthalocyanine with Egg albumin and Bovine serum albumin
  K. Zare H. Aghaie M. Mirzaie
• Open Access Article
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  7 - Heidegger’s Conception of Time in Contrast to Hegel’s
  Mohammad Zare Shirin Kandi
• Open Access Article
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  8 - An Inquiry into the Possibility of so Translating Heidegger’s Sein und Zeit into Persian that such a Book Deserves
  پرویز ضیاء شهابی
• Open Access Article
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  9 - The Sociological study about the relation of identity and city
  دکتر مهرداد نوابخش دکتر هوشنگ ظهیری
• Open Access Article
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  10 - A survey of prevalence and antibiotic resistance pattern of Staphylococcus aureus strains isolated from eggs in Ardabil area, Iran
  آیدین Azizpour,
  10.30495/jcp.2022.21488
• Open Access Article
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  11 - Estimation of Production Function and Water Use Efficiency on Eggplant in Drip Irrigation and Nitrogen Fertilizer
  Ali Abdzad Gohari Ebrahim Amiri Amin Alizadeh
• Open Access Article
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  12 - The Main Elements of Intuitional Thinking according to Heidegger and Rumi
  yousef Seifzad Abkenar Bahman Pazouki
  10.30495/jrs.2022.20786
• Open Access Article
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  13 - The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen
  razagh Mahmudi Mohammad Saeid Hosseinzade ebrahim safari Mirhassan Musavi Peyman Zare Amir Fakhri Yashar Farshi
• Open Access Article
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  14 - Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell
  P. Bohlouli R. Jalalirad D. Dorranian
• Open Access Article
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  15 - Optimization of Rheological Properties and Emulsion Stability of Mayonnaise Using Formulated Frozen Pasteurized Egg Yolk
  Sh. Fakhari B. Ghiassi Tarzi
• Open Access Article
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  16 - Effect of Active Coating with Carboxy Methyl Cellulose and Tragacanth Containing Cloves Extract on Some Quality and Shelf Life of Eggs During Storage
  R. Roudashtian Sh. Shabani G.H. Asadi
• Open Access Article
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  17 - Characterization of a Traditional Egg-Free Crème Caramel Dessert Containing Chlorella protothecoides
  F. Ziaziabari V. Fadaei
  10.30495/jfbt.2022.19331
• Open Access Article
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  18 - The Effects of Iranian Gum Tragacanth on the Foaming Properties of Egg White Proteins in Comparison with Guar and Xanthan Gums
  M. Mohammadian F. Alavi
• Open Access Article
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  19 - The Effects of Emulsifiers Application on Characteristics of Mayonnaise
  Sh. Dadkhah P. Damanafshan A. Taheri Yeganeh P. Homati
• Open Access Article
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  20 - Examine The Fecundity and Egg quality Connected to Biometrical Parameters of Female broad stocks of Rainbow Trout (Oncorhynchus mykiss) A case study in cold water fish reproduction center (shahid motahari in yasuj)
  Hamid Reza Ahmadnia Motlagh Yaser Tohidian Far Mohamad Hossein Mohamadi Ashnani Mahmood Nafisi Bahabadi Mehdi Zare khafri
• Open Access Article
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  21 - Explain the dimensions of ontological understanding of Martin Heidegger
  محمدحسین ایراندوست
• Open Access Article
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  22 - Jurisprudence study of the relation and its legal effects in human simulation
  mostafa ameri siahooyi alireza asgari mohammad mahdi ahmadi ahmad moradkhani
• Open Access Article
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  23 - Synthesis of 1,4-disubstituted 1,2,3-triazoles Catalyzed by Eggshell-supported-Cu(I) Metformin Complex as a Heterogeneous Catalyst in Water
  Mohammad Bakherad Raheleh Doosti Zeynab Qasemifar
• Open Access Article
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  24 - The Elements of Universal Literature in the Novel The Beggar by Nagiub Mahfouz
  Kaveh Khezri Kobra Roshanfekr Hadi Nazari Monazzam Somayye Sameni
• Open Access Article
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  25 - Comparison of the Efficiency of Iodine Solution, Methylene Blue and Potassium Permanganate for Disinfection of Stellate Sturgeon Acipenser stellatus(Pallas, 1771) Eggs
  Abdolali Rahdari Bahram Falahatkar Hossein Mohammadi Samad Darvishi
• Open Access Article
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  26 - Contamination of Dog Hair with Toxocara spp. Eggs in Kermanshah City and Associated Risk Factors
  Maryam Maryam Karimi-Dehkord Farid Rezaei Fatemeh Azizinejad
• Open Access Article
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  27 - Molecular detection of coronavirus causing infectious bronchitis in laying hens with cystic oviduct and quantitative and qualitative reduction of egg production
  Maryam Jalahi Majid Gholami-Ahangarn
• Open Access Article
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  28 - Impact of overwintering refugia of Anagrus atomus (Hym.: Mymaridae) on egg parasitism of grape leafhopper Arboridia kermanshah (Hem.: Cicadellidae)
  Shahram Hesami Hosein Seyedoleslami Bijan Hatami
• Open Access Article
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  29 - Diversity of Eggplant Big Bud Disease in Fars Province
  Somayeh Keshavarz Sasan Ghasemi Mohammad Salehi
• Open Access Article
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  30 - An abundance study of Thrips tabaci (Thys.: Thripidae) on different genotypes of eggplant in Varamin region, Iran
  Parvaneh Baradaran Masoud Arbabi Shahab Manzari Horyeh Rezai
• Open Access Article
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  31 - The effect of several inorganic compounds on oviposition and egg hatching rate of common pistachio psylla Agonoscena pistaciae Burckhardt & Lauterer (Hem.: Psyllidae) in orchard conditions
  K. Ahmadi m. asadi B. Valizadeh
• Open Access Article
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  32 - Comparison two new botanical pesticides effects with two old acaricides in control of greenhouse eggplant infested by Tetranychus urticae Koch in Varamin region
  Masoud Arbabi Mojtaba Khani Zinab Tajik Sosan Hassenzadeh maryam negahban
• Open Access Article
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  33 - Functional Egg; Enriched with Omega Fatty Acids
  Dariush Khademi Shurmasti Abdollah Alizadeh karsalari Hoda Shokri
  10.30495/qafj.2023.1983324.1068
• Open Access Article
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  34 - Functional eggs; Enriched with minerals, vitamins and pigments
  dariush khademi shurmasti
  10.30495/qafj.2022.1956967.1028
• Open Access Article
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  35 - Effect of carboxymethyl cellulose-based nanocomposite coating on internal quality and eggshell morphology during storage at ambient temperature
  ali akbar sharifi dariush khademi shurmasti
  10.30495/qafj.2022.1952893.1025
• Open Access Article
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  36 - The Interaction between Heidegger's Philosophical Hermeneutics and Christian Norberg-Schulz's Architectural Language
  Faezeh Amiripouya Khosrow Afzalian Iraj Etesam Mohsen Tabassi
• Open Access Article
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  37 - Aminolysis of selected methylpyrimidines in protic solvents
  Hossein Eshtiagh-Hosseini Masoud Mirzaei
• Open Access Article
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  38 - Discussion on the regioselectivity of aminolysis of 5-bromo-2,4- dichloro-6-methylpyrimidine in ethanole
  Abdolhassan Doulah Hossein Eshtiagh-Hosseini Masoud Mirzaei Ali Fazlara
• Open Access Article
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  39 - Consideration of C-H…O interaction in the heterocyclic organic-inorganic hybrid material: tri-prolinium12- phosphomolibdate heteropolyoxometalate
  Masoud Mirzaei Ali R Salimi Mohammad H. Alizadeh Hossein Eshtiagh-Hosseini Hossein Razavi
• Open Access Article
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  40 - Study on pathogenicity variation of the different isolates of Verticillium dahliae Kleb. and evaluating the resistance of the several eggplant cultivars to them
  Sahar Tari Mojdeh Maleki Dariush Shahriari
• Open Access Article
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  41 - First report of tobacco flea Epitrix hirtipennis (Melsheimer, 1847) (Coleoptera: Chrysomelidae) from Iran
  Neda Kheradpir Erfan Miirzaii
• Open Access Article
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  42 - Selenium nanoparticle-mediated enhancement of plant biochemistry and metabolite enrichment: GC-MS profiling of selenium-enriched sesame seed oil
  Zohaib Younas Ilyas  Ahmad Tayyaba  Yousaf Naveed  Iqbal Raja Zia-ur-Rehman  Mashwani
  https://doi.org/10.71596/tpr.2024.936631
• Open Access Article
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  43 - Comparison of Dissolution of Marriage Due to the Establishment of Consensual Consent after Marriage in Iranian and Egyptian Law
  Hajar Moshayedi MohammadBagher Ameri Nia Ali Pour Javaheri
• Open Access Article
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  44 - Martin Heidegger's understanding of the application of the concept of "thorn" in ancient Greek society and its relation to art and technology in modern society Research Paper
  Mohsen Hosseini Kumleh Mohammad javad Safian Isfahani Hossein Ardalani
  10.30495/jss.2022.1949104.1420
• Open Access Article
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  45 - Assessment of microbial contamination in packed fresh vegetable to ready for use, in Mashhad
  R. Ghodusi A. Azhdari
  10.30495/jfh.2020.1901127.1276
• Open Access Article
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  46 - Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan
  A. jebelli javan N. Izadi Vasfi Z. Sharifi Z. Esmaeili F. Asadi M. Kanani
  10.30495/jfh.2021.1934805.1319
• Open Access Article
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  47 - Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature
  Ali Khodadadi Baighout Afshin Javadi Sodeif Azadmard Hamid Mirzaei Younes Anzabi
  10.30495/jfh.2023.1973949.1384
• Open Access Article
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  48 - A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life
  Elham Yaghma Mohammad Ali Torbati Afshin Javadi
  10.30495/jfh.2024.2003124.1431
• Open Access Article
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  49 - A comparative study of bacterial agents in eggs, with or without eggshell's contamination that produced in Tabriz.
  منصور Khakpoor مجتبی Bozorgnia
• Open Access Article
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  50 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
  S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali
• Open Access Article
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  51 - Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army
  A. Dabagh Moghadam M. Bashashati S. J. Hosseini-Shokouh S.R. Hashemi
• Open Access Article
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  52 - Iodine content of beef, lamb and egg in Shahrekord retails during 2010 and 2011
  امیر Shakerian
• Open Access Article
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  53 - The effects of dietary Folic acid and Methionine administration on yolk and serum 5-methyltetrahydrofolate & Zinc content and quantity of Homocysteine on the laying hens serum
  sattar Bagheri Dizaji حسین Janmohammadi رامین Maleki Alireza i ostadrahim روح الله Kianfar
• Open Access Article
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  54 - Development of efficient analysis method for determination of extensively used tetracycline antibiotics in egg samples
  Neda Mohafez Afshin Javadi Mohammad Reza Afshar Mogaddam Zohreh Mashak
  10.71499/jvcp.2024.3121450
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  55 - The effects of dietary folic acid and methionine administration on yolk and serum 5-methyltetrahydrofolate and zinc content and quantity of homocysteine on the laying hens serum
  ستار Bagheri حسین Janmohammadi رامین Maleki a.r Ostadrahimi روح الله Kianfar
• Open Access Article
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  56 - Evaluation of the effects of rations with different levels of metabolizable energy on performance of laying hens
  علی Nobakht H.R Hassanzadeh سامان Mahdavi
• Open Access Article
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  57 - Production of immunized eggs against Salmonella enteritidis and Escherichia. coli K99
  محمد Malekan فرهاد Moosakhani هادی Pourtaghi A.R Bahonar مهیار Malekan
• Open Access Article
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  58 - Investigating the effects of using different levels of urea and molasses on performance, some egg traits and blood parameters in late laying period of laying hens
  محمد Narimani علی Nobakht, A حبیب Aghdam Shahryar
• Open Access Article
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  59 - Effect of dietary supplementation of licorice extract on egg quality and performance of hens
  محمد Sedghi ابولقاسم Golian پریسا Soleymani
• Open Access Article
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  60 - Effect of Guar Meal as a Source of protein on Laying Hens performance
  پریسا Soleymani ابولقاسم Goliyan A.M Tahmasebi محمد Sedghi
• Open Access Article
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  61 - The effects of using of probiotic, organic acid and blends of some medicinal herbs on performance, egg quality, blood biochemical and immunity parameters of laying hens
  علی Sayiedpiran علی Nobakht صابر Khodaei
• Open Access Article
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  62 - Prevalence of Toxocara eggs in public parks of Tabriz city, center of East Azerbaijan Provice, Iran
  یعقوب Garedaghi S.A Shabestari-asl
• Open Access Article
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  63 - Comparing the Effectiveness of Educational Methods of Reggio Emilia and High Scope on Creativity and Social Skills of Preschoolers in Tabriz City
  mohammad soltani alinaghi aghdasi touraj hashemi
  10.30495/jinev.2021.1915861.2346
• Open Access Article
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  64 - The Role of Social Factors on Beggary of GonbadeKavus in 2011
  Ali Reza Esmaeili
• Open Access Article
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  65 - From egg shell wastes (ESWs) into advanced materials: A rapid and simple synthesis of CaO/Ca2Fe2O5 as a novel nanocomposite-derived ESW biomaterial
  Asadollah Hassankhani
• Open Access Article
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  66 - Synthesis of Fe3O4/Eggshell and egg membrane Nanocomposite and Application for Adsorption of Cationic and Anionic Dyes
  Naereh Besharati nina alizadeh
  10.22034/jna.2019.568998.1093
• Open Access Article
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  67 - Synthesis of Fe3O4/Eggshell and egg membrane Nanocomposite and Application for Adsorption of Cationic and Anionic Dyes
  Naereh Besharati Nina Alizadeh
  10.22034/jna.2019.669599
• Open Access Article
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  68 - Evaluation of Survival and Risk Probability of Exchange Regimes in Economies having Exchange Anchor Monetary System and Inflation Targeting - Duration Model Approach
  AliReza Kazerooni Hosein asgharpour Majid Feshari
• Open Access Article
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  69 - The Study of Effects of Egg Shell Powder on The Attributes of Fresh Concrete and Hard set
  Afshin Amiri Abdolkarim Abbasi Dezfooli
• Open Access Article
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  70 - An efficient and simple method for synthesis of aldazines using Eggshell waste as environmentally friendly catalyst
  Bushra Samer Ahmed H Alost Alosta Najeep Maglas Abdurazuaq Alshami
  10.30495/iranjoc.2023.704938
• Open Access Article
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  71 - Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs
  mehdi moradi sarmeidani mohsen fardemadi Ebrahim Rahimi abdolkarim zamani moghadam
• Open Access Article
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  72 - Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor
  Saeed Tekieh Marouf Rezvan Pourahmad Mohammad Reza Eshaghi
• Open Access Article
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  73 - Comparison of Nanosil and hydrogen peroxide in reducing of Escherchia coli population on egg shell surface
  Majid Gholami-Ahangaran Mohsen Jafarian-Dehkordi Mazyar Haj-salehi
• Open Access Article
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  74 - تأثیر عصاره اتانولی دانه Melia azedarach L. بر تخم ریزی و تفریخ تخم کنه Tetranychus urticae Koch
  مهلا اشرف جو کمال احمدی حاجی محمد تکلوزاده یکتا بنی آدمی آزیتا نظریان
• Open Access Article
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  75 - Eggshell-supported-Cu(II) salophen complex: An efficient and green catalyst for synthesis of propargylamines under solvent-free conditions
  Mohammad Bakherad Ali Keivanloo Amir Hossein Amin Raheleh Doosti Ommolbanin Hoseini
• Open Access Article
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  76 - Biomimetic synthesis of 1-aryl-2,5-dimethyl pyrroles using egg white nano-ovalbumin at room temperature under solvent-free conditions
  Naeimeh Salehi Bi Bi Fatemeh Mirjalili
• Open Access Article
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  77 - Eggshell: A green and efficient heterogeneous catalyst for the synthesis of pyrano[3,2-c]quinoline
  Leila Youseftabar-Miri Fatemeh Akbari Farshid Ghraghsahar
• Open Access Article
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  78 - Prediction of Egg Production Using Artificial Neural Network
  S. Ghazanfari K. Nobari M. Tahmoorespur
• Open Access Article
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  79 - Effect of Using L–Threonine and Reducing Dietary Levels of Crude Protein on Egg Production in Layers
  M. Mohammadi Gheisar F. Foroudi A. Ghazikhani Shad
• Open Access Article
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  80 - Evaluation of Dietary Calcium Requirements in Fayoumi Laying Hens
  A. El-Ghamry Hewida M.H. El-Allawy M. Hewida S.A. Yassein G.M. El-Mallah
• Open Access Article
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  81 - Egg Yolk Cholesterol of Hens Fed Barley Malt Rootlets
  S.M. Hashish L.D. Abd El-Samee
• Open Access Article
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  82 - مقایسه منابع مختلف سلنیوم و ویتامین E در جیره مرغ‌های تخمگذار و اثرات آنها بر سلنیوم و کلسترول تخم مرغ، کیفیت و ثبات اکسیداتیو
  ف. اسدی ف. شریعتمداری م.ا. کریمی ترشیزی م. محیطی اصلی م. قناعت پرست رشتی
• Open Access Article
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  83 - اثرات سطوح مختلف پودر گیاه دارویی شیرین بیان (Glycyrrhiza glabra) بر عملکرد، کیفیت تخم و برخی فراسنجه‌های بیوشیمیایی سرم خون مرغ‌های تخمگذار
  ح. اقدم شهریار ع. احمد‌زاده ع. نوبخت
• Open Access Article
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  84 - Effect of Replacing Bone Ash with Eggshell Meal on Nutrient Digestibility and Blood Parameters of Broiler Chickens
  S.E. Alu
• Open Access Article
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  85 - اثرات سطوح مختلف برگ سبز مو معمول و عمل‌‌آوری شده بر عملکرد، صفات کیفی تخم مرغ و فراسنجه‌‌های خونی در مرغ‌های تخمگذار
  A. Nobakht
• Open Access Article
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  86 - تأثیر سطوح جیره‏ای متفاوت انرژی و پروتئین بر عملکرد تولید‌مثلی و رشد پس از تفریخ در بلدرچین‏های ژاپنی
  ا. لطفی ن. کریمی ب. پریزادیان کاوان م.ر. شریفی
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  87 - کیفیت تخم‌ها و صفات جوجه‌درآوری در دو لاین مرغ دو منظوره با رشد آهسته پرورش یافته به ‌طور سنتی یا روی مرتع
  ای. پتکوو م. ایگناتووا ت. پپووا اس. ایوانووا
• Open Access Article
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  88 - بررسی پلی مورفیسم ژن گیرنده دوپامین و ارتباط آن با صفات رشد و تولید تخم مرغ در جمعیت مرغان بومی آذربایجان غربی
  م. غلامی م. غفاری ع. هاشمی
• Open Access Article
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  89 - The Effect of Yeast (Saccharomyces cerevisiae) Culture Versus Fla-ovomycin Supplementation on Laying Hen Diets and Their Co-mparative Influence on The Late Stage Production Performnce
  H.M.A. Hewida M.H. El-Allawy A.A. El-Ghamry El-Ghamry
• Open Access Article
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  90 - آنالیز ژنتیکی صفات کیفی تخم مرغ در مرغ‌های تخمگذار بوان نرا سیاه در دوره‌های تولیدی پراکنده
  ا. سیلویا جوهن-جایا ا.آر. عبدالله سی. ساموئل نوکولو
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  91 - تأثیر منابع مختلف رنگدانه‌های طبیعی بر رنگ و کیفیت تخم ‌مرغ مرغ‌های تغذیه شده با جیره برپایه گندم
  K. Shahsavari
• Open Access Article
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  92 - The Effects of Dietary Calcium Sources and Vitamin D3 on Egg Quality and Performance in Laying Hens
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  93 - Performance, Egg Characteristics, Hematological and Serum Biochemical Profiles of Laying Hens Fed Varying Levels of Cerium Chloride and Oxide
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  94 - ارزیابی نگهداری و دما بر کیفیت فیزیکی تخم مرغ برای جوجه ‌های‌ لاین در اوج تولید
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  95 - Comparisons of Egg Quality Traits, Egg Weight Loss and Hatching Results between Chinese and Mamut Geese Eggs Reared under the Countryside Conditions
  Y. Akın M.F. Çelen
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  96 - اثر سویه، سن و ارتباط بین کیفیت خارجی و داخلی تخم مرغ در دو سویه از طیور تخم‌گذار در مناطق جلگه‌ای گینه شمالی در نیجریه
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  97 - تحرک، زنده‌مانی و نابهنجاری اسپرماتوزوآ گاو نر Bali با رقیق کننده‌های Andromed و تریس-زرده تخم ‌مرغ نگهداری شده در دمای 4 درجه سلسیوس
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  98 - Genetic Parameters for Body Weight and Laying Traits in Mazandaran Native Breeder Hens
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  99 - عملکرد تولیدی و توانایی جوجه درآوری اردک‌های Alabio (آناس پلاتیرینکس بورنئو) تحت مدیریت تغذیه‌ای روستایی: مقایسه سطوح متفاوت پروتئین جیره‌ای و نسبت‌های جنسیت
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  100 - The Effect of Red Pepper (Capsicum annuum) and Marigold Flower (Tageteserectus) Powder on Egg Production, Egg Yolk Color and Some Blood Metabolites of Laying Hens
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  101 - تأثیر مکمل‌سازی بتائین و اسید فولیک بر عملکرد، مقدار فولات تخم و تولید تخم بلدرچین ژاپنی
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  102 - The Effects of Different Levels of Costmary (Tanacetum balsamita) Medicinal Plant onPerformance, Egg Traits and Blood Biochemical Parametersof Laying Hens
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  103 - اثر عصاره آبی الکلی کاسبرگ و برگ چای ترش بر عملکرد، کیفیت تخم مرغ، سامانه ایمنی و تعادل اکسیدانی مرغ های تخمگذار
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  104 - تأثیر اسپیرولینا پلاتنسیس بر عملکرد رشد، خصوصیات لاشه، صفات تخم و پاسخ ایمنی بلدرچین‌های ژاپنی
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  105 - Effect of the Probiotic Bifidobacterium animalis as a Substitute to Growth-Promoting Antibiotics on Performance and Egg Quality in Laying Hens
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  106 - Mapping of QTLs Controlling Egg Quality on Chromosomes 6-8, Z and Three Linkage Groups in Chickens
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  107 - The Effects of Complex Enzymes on Production Performance, Egg Quality, Hatchability and Intestinal Morphometry in Khaki Campbell Duck
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  108 - اثرات استفاده از سطوح مختلف تفاله گوجه فرنگی و روش‌های عمل‌‌آوری بر عملکرد تولید و متابولیت‌های خون مرغ‌های تخم‌گذار بومی
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  109 - Olive Cake and Barley Malt Rootlets in Hen Diets to Improve Egg Lipids and Fatty Acids
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  110 - Effect of Egg Weight on Egg Traits and Hatching Performance of Turkey (Meleagris gallopavo) Eggs
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  111 - اثرات استفاده از سطوح مختلف گیاه دارویی خرفه بر عملکرد، صفات کیفی
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  112 - مقایسه پروفیل اسید‪های چرب لیپیدهای زرده تخم مرغ‪های بومی و تجاری
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  113 - عملکرد تولیدی مرغ‌های تخمگذار تغذیه شده با سطوح مختلف دانه‌های خشک تقطیر شده با حلال با یا بدون افزودنی‌های خوراک
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  114 - نقش اپی‌نفرین و بروموکریپتین در مرغ‌های تخمگذار اثر اپی‌نفرین و بروموکریپتین بر رشد فولیکولی تخمدان و صفات تولیدی مرغ‌های تخمگذار
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  115 - امکان استفاده از ضایعات هندوانه در جیره‌های مرغ‌های تخمگذار
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  116 - تأثیردوره‌های نوری مختلف بر عملکرد مرغ مادر گوشتی در دوره تخمگذاری
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  117 - اثرات رنگدانه‌های استخراج شده از گل جعفری بر کیفیت تخم مرغ و پایداری اکسیداتیو زرده تخم مرغ در مرغان تخمگذار تجاری
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  118 - اثر پودر ضایعات گوجه فرنگی روی عملکرد تخمگذاری، کیفیت تخم ‌مرغ، محتوای پروفایل لیپید و کاروتن تخم مرغ در مرغان تخمگذار
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  120 - اثرات سطوح مختلف ضایعات چمن‌زنی بر عملکرد و فراسنجه‌های خونی در مرغ‌های تخمگذار
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  121 - بررسی دو سیستم تخمگذار (بستر در مقابل قفس) در تولید تخم مرغ، کیفیت و سلامت
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  122 - Association between Ovoinhibitor (OIH) Gene Polymorphism and Egg Quality Traits in Golden Kamper Hybrid Chickens (Gallus gallus domesticus)
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  126 - ارزیابی پتانسیل پروبیوتیکی برخی سویه‌های بومی لاکتوباسیلوس بر عملکرد تخمگذاری و پارامترهای کیفی تخم بلدرچین ژاپنی
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  127 - Effect Analysis of Prolactin (PRL) Gene Polymorphisms on Chicken Egg Productivity (Gallus gallus domesticus) BC1 from Crossbreeding between Pelung and Layer Chicken
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  128 - Study on Egg Productivity of Guinea-Fowls (Numida meleagris)
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  130 - غنی‌سازی تخم‌ مرغ با آهن در پاسخ به سطوح مختلف تفاله انار در جیره مرغ تخمگذار
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  131 - Vitamin E Supplementation in Feed Containing Lemuru Fish Oil to Improve IPB-D2 Chickens Performance and Eggs Rich in Vitamin E as a Potential Functional Food
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  132 - اثر سطوح مختلف تفاله دانه انار همراه با مولتی آنزیم بر عملکرد، تولید تخم مرغ و وضعیت آنتی اکسیدان سرم در مرغان تخم‌گذار
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  133 - اثرات سطوح مختلف مکمل‌های معدنی و ویتامینی در مرغ‌های تخم‌گذار بر عملکرد در طی مرحله اول تخم‌گذاری
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  134 - The Impact of Different Levels of Vitamin E and Selenium on the Performance, Quality and the Hatchability of Eggs from Breeding Japanese Quails
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  135 - Effect of Varying Protein Levels and Preservation Methods and Duration on Egg Production Performance and External Egg Qualities of Japanese Quails in a Semi-Arid Environment
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  136 - ارزیابی عملکرد تخمگذاری و خصوصیات کیفی تخم مرغان بومی پرورش یافته در مناطق روستایی استان اصفهان
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  137 - اثرات استفاده از ماهیان دفعی رودخانه نیل سفید بر عملکرد مرغان تخمگذار در منطقه گزیرا سودان
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  138 - وجود و زمان در سری رمان های ترانه آتش و یخ از جرج آر آر مارتین بر اساس فلسفه هایدیگر
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  139 - The Beginning of the Universe in the Myths of the World: A Comparative Study The Beginning of the Universe in the Myths of the World: A Comparative Study
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  140 - Identification of resistant eggplant cultivars to Fusarium oxysporum f. sp. melongenae, the causal agent of fusarium wilt using molecular markers in Iran
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  141 - Hermeneutic approach to language in Heidegger's thought and the possibility of passing from the subjectivistic project of knowledge
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  147 - Study of Biological, compound and Surface Topography if Granule Scaffold Hydroxyapatite/Ostrich Eggshell for Bone Tissue Engineering
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