List of Articles میکروب

• Open Access Article
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  1 - Antibiotic resistance in patients with diabetic foot ulcers
  Shima Shantiaee
• Open Access Article
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  2 - Investigation of the contamination of semi-prepared foods and fast foods with respect to Staphylococcus aureus bacteria in Chaharmahal and Bakhtiari province.
  Manouchehr Momeni-Shahraki fatemeh shirazi یاس  محمدی Hossein Khodabandeh shahraki
• Open Access Article
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  3 - The analysis of Gasy and noneGasy Beverages’ Caps in Tehran Province with Respect to microbial Load and Comparing them with Nano Antibacterial Caps
  حامد Ahari امیرعلی انوار علیرضا مختاری نکیسا سهرابی حقدوست مینا علی نواز سیما مرادی
• Open Access Article
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  4 - Survey of shelf life effect on Iranian saffron with nano packaging SNP 103.3 for microbial properties and Nano particle release
  حامد اهری امیرعلی انوار انعام شکری منصور بیات فرزاد طلاکش محمد صادقی هدی رحمان نیا
• Open Access Article
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  5 - Study of the antioxidant and antimicrobial effects of the ethanolic extract of Eucalyptus camaldulensis Dehnh against infectious bacteria isolated from clinical and animal sources
  Mahdavi, S., Haj Azimian, S., Isa Zadeh, A.R., Babash pour, M., Shishehgar, R. .
• Open Access Article
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  6 - Anti-bacterial effect of Madracis sp. and Palythoa tuberculosa soft coral extracts from Chabahar coasts
  Taheri, A.*, Saki, N., Pouladi, S., Sharifi Torksalooye, E. .
• Open Access Article
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  7 - Comparison of ocular microflora in New Zealand white, Angora and Dutch Rabbits
  SM Rajaei, سیامک Mashhadi Rafie, مسعود Selk Ghaffari, M.N Masouleh, محمود Jamshidian,
• Open Access Article
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  8 - Evaluation of Microbial Quality of Traditional Ice Cream Sold in East Azerbaijan Province
  رضا Mohammadzadeh Khalkhali , M Fardin احمد Sabzi Balkhkanlu, , F Farhadi , R Abri
• Open Access Article
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  9 - Evaluation of survival and antioxidant properties of Zygosaccharomyces bisporus and Pichia occidentalis isolated from Kombucha
  S. Eisazadehrazlighi, M. Khomeiri, S.M.H. Razavi, A. Moayedi, A. Ardebili محمد Gorbani E. Mahmoudi,
  10.30495/jcp.2022.20936
• Open Access Article
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  10 - In vitro Effect of Carotenoid Pigment of Rhodotorula glutinis on Staphylococcus Aureus Isolated from Bovine Mastitis
  S. Naisi, منصور Bayat, , T Zahraei Salehi, بهاره Rahimian Zarif, R. Yahyaraeyat,
  10.30495/jcp.2022.20937
• Open Access Article
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  11 - Efficiency of Microbial-Induced Carbonate Precipitation on Surface Strength of Jabalkandi Dune Sand
  Kazem Badv ّFarzaneh Douzali Joushin Mohsen Barin
• Open Access Article
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  12 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh
  A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani
  10.30495/jftn.2022.68863.11214
• Open Access Article
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  13 - Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C
  S. Soleymanfallah Zh. Khoshkhoo S.E. Hosseini M. H. Azizi
  10.30495/jftn.2023.73183.11252
• Open Access Article
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  14 - The anticancer and antibacterial properties of Zingiber officinale (ginger) extracts on cell viability of Cancer cells(AGS) and some Pathogenic bacteria
  Fatemeh Abdollahi Faranak Aali Ali Sharifzadeh
  10.30495/jftn.2022.62726.11149
• Open Access Article
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  15 - Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation.
  Mohammad Masjedi leila Nateghi Fatemeh Kavain
  10.30495/jftn.2023.70300.11228
• Open Access Article
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  16 - The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties
  Sahar Zolghadr Shabnam Haghighat Khajavi
  10.30495/jftn.2022.65637.11180
• Open Access Article
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  17 - Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds
  sepideh khorasany Fatemeh shahdadi
  10.30495/jftn.2022.64555.11166
• Open Access Article
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  18 - The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese
  F. Shahdadi S. Khorasani F. Tavakoli M. Ostvar
  10.30495/jftn.2023.72790.11247
• Open Access Article
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  19 - The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria
  P. Rezaee روحا Kasra Kermanshahi
• Open Access Article
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  20 - Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System
  A. A. Gholamhosseinpour S. M. B. Hashemi S. Shokri
• Open Access Article
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  21 - The Effect of Added Lipase Enzyme on Lipolysis Development and Microbiological Characteristics of Traditional (White brined) Cheese & Ultra Filtered Feta Cheese
  صدیقه Yazdanpanah محمد رضا Ehsani مریم Mizani
• Open Access Article
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  22 - Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme
  Mahmood Aminlari Roghayeh Ramezani sedigheh amiri
• Open Access Article
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  23 - The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7
  hakimeh esmaielzadeh parvaneh sangpour ramin khaksar farzaneh shahraz
• Open Access Article
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  24 - The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources
  O. Azizian Shermeh M. Taherizadeh M. Valizadeh A. Ghasemi M. Beigomi A. Kamali Deljoo
• Open Access Article
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  25 - The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour
  M. Arvanaghi A. Javadi
• Open Access Article
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  26 - Screening and Identification of Donkey Milk Probiotic Lactic Acid Bacteria Using Fourier Transform Infrared Spectroscopy (FTIR)
  M. J. Akrami F. Nazarian Firouzabadi A. Ismaeili M. Bagheri sheshdeh
• Open Access Article
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  27 - The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi)
  بهجت Tajeddin
• Open Access Article
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  28 - Study of the Antibacterial and Antioxidative Effects of Chlorella vulgaris Algae Extract on the Quality of Rainbow Trout during Storage at 4 ° C
  F. Ghafoori Sh. Shabani A. Akhondzadeh Basti
• Open Access Article
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  29 - Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell
  P. Bohlouli R. Jalalirad D. Dorranian
• Open Access Article
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  30 - The Effect of Precooling on Microbial Stability and Some Physicochemical Properties of Two Strawberry Cultivars During Storage
  A. Emamifar
• Open Access Article
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  31 - Shelf-Life Determination of Common Carp Fillet Dipped in Cinnamon Extract during Storage in Refrigerator
  F. Ghojoghi S. P. Hosseini Shekarabi A. Take
• Open Access Article
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  32 - Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014
  A. Mirza Alizadeha J. Tajkey N. Satei A. A. Zamani J. Hejazi
• Open Access Article
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  33 - Effect of Active Coating with Carboxy Methyl Cellulose and Tragacanth Containing Cloves Extract on Some Quality and Shelf Life of Eggs During Storage
  R. Roudashtian Sh. Shabani G.H. Asadi
• Open Access Article
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  34 - A Review of Greywater Characteristics and Treatment Methods
  masoud rezaeei Mohammad sarafzadeh
  10.22034/jest.2020.10822
• Open Access Article
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  35 - Comparison of gamma ray and ultraviolet radiation on regrowth control of microorganism in urban sewage effluent
  Amir Hossein Madah Maral khodadadi sanaz khorami pour
  10.22034/jest.2021.35819.4263
• Open Access Article
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  36 - Nano Iron and Silver Application on Some Biological Indicators Activity in Soil
  Mehrnaz Tahmasebi shokoofeh rezaei ali khanmirzaei fard
  10.30495/jest.2020.30911.3929
• Open Access Article
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  37 - Assessment of Physical, Chemical and Microbial Quality of Drinking Water of Jiroft City
  Malihe Amini reyhane dehghan
  10.30495/jest.2019.43941.4649
• Open Access Article
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  38 - Evaluation of antibacterial activity of magnesium oxide nanoparticles in ZSM-12 zeolite obtained from rice husk
  Azita Albouyeh afshin pourahmad Hassan Kefayati
  10.30495/jest.2022.56054.5189
• Open Access Article
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  39 - Microbial fuel cell: a strategy for bioremediation and energy production
  Mehran Jafari Samaneh Sedighi Khavidak
  10.22034/jest.2018.13254
• Open Access Article
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  40 - 5
  آرزو طهمورث پور روحا کسری رکمانشاهی اشرف السادات نوحی
• Open Access Article
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  41 - Mathematical modeling for the phytoremediation of oil-contaminated soils
  Faraz Montazerolsedgh Reza Ezzatian Soheila Yaghmaei
• Open Access Article
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  42 - Assessment of Microbiological Contamination of Haraz River (Mazandaran Province) and Determine of Allowable Applications of Water River Comparison with Global Standards
  Nahid Shahsavari pour Abbas Esmaili sari
• Open Access Article
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  43 - Assessment of Hospital Waste Management system with focus on disinfection method
  keivan saeb Saeed Kardar Farah Salehi Shohreh alidoust
  10.22034/jest.2017.11073
• Open Access Article
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  44 - The study of microbial pollution in ground water resources in Islamshar region
  Amir Hesam i Hasan Mohammad Reza Khani Mojtaba Sayyadi Valiollah Ghadami Hamid Reza Khastoo
• Open Access Article
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  45 - The Evaluation of Corrosion Potential of the Soil at the Periphery of Water Supply Pipes in Abadan and Khorramshahr Cities
  Seifollah Ganjali Dashti Ebrahim Panahpour
• Open Access Article
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  46 - Electricity production from living plants
  Forouzan Vakili Lobat Taghavi Ebrahim Alaie
• Open Access Article
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  47 - Technical Feasibility of CO2 Capturing through Post Combustion Process in Cement Industry to Reduce Greenhouse Gases
  Farideh Atabi Abtin Ataei Ahmaad Khoshgerd Farzaneh Kiani
• Open Access Article
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  48 - Bioregeneration of GAC used in the Esfahan's Mobarakeh steel factory
  Saeedreza Asemizavareh Saeedeh Rafatnezhad
• Open Access Article
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  49 - اثرات برگ زیتون و پونه بر عملکرد، فراسنجه‌های خونی و جمعیت میکروبی ایلئومی در جوجه‌های گوشتی
  فاطمه جلال فرد سیامک پارسایی محمد هوشمند رضا نقی ها نجف آبادی
  10.30495/jvm.2021.1881953.1104
• Open Access Article
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  50 - بررسی ترکیبات شیمیایی، فعالیت ضد میکروبی و آنتی اکسیدانی اسانس برگ گیاه بومادران (Achillea millefolium) و مقایسه با آنتی اکسیدان ها و نگهدارنده های شیمیایی
  آسیه احمدی مجید غلامی آهنگران مصطفی فغانی محمد سجاد انصاری چهارسوقی زهرا صافی زاده
• Open Access Article
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  51 - آلودگی میکروبی لاشه گوسفند در فصول مختلف سال در کشتارگاه های سنتی استان چهارمحال و بختیاری
  مرتضی کرمی یاسر رحیمیان
• Open Access Article
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  52 - اثر منبع کاتیونی و اختلاف آنیون - کاتیون جیره گاو شیری در اوایل شیردهی بر قابلیت هضم شکمبه‌ای، تولید گاز متان و جمعیت میکروبی شکمبه به روش واکنش زنجیره‌ای پلیمراز رقابتی
  یاسر فیض دار برآبادی سید احسان غیاثی محمد باقر منتظر تربتی
  10.30495/jvm.2020.676305
• Open Access Article
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  53 - بررسی تاثیر سرد کردن با آب خنک ، محلول پراکسید هیدروژن و اوزون تراپی برکاهش بار میکروبی لاشه طیور
  یاسر رحیمیان موسی معینی فرشید خیری مسعود داوودی
• Open Access Article
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  54 - مطالعه اثر ضد میکروبی کاندیشن مدیوم سلول‌های بنیادی بند ناف جنین
  رویا دانشمند منصور خاکپور سید اسماعیل صفوی خلخالی
  10.30495/jvm.2022.1957787.1206
• Open Access Article
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  55 - اثر دانه‌ی­ گیاه خار مریم بر سیستم ایمنی همورال و شمار باکتری­های مفید و مضر دستگاه گوارش جوجه­ های گوشتی
  میثم جعفری رضا نقی ها سیامک پارسایی مهرداد معمار
• Open Access Article
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  56 - بررسی زنده ماندن میکروب های لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم بیفیدوم و شمارش آن ها در شیر و ماست پروبیوتیکی
  محمدحسین مرحمتی زاده سارا رضازاده نجمه نجف زاده آیدا شهبازی
• Open Access Article
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  57 - آنالیز شیر مخزن کل 57 گاوداری اطراف تهران
  امیر ابراهیمی مهران فرهودی مقدم پرویز تاجیک قاسم اکبری
• Open Access Article
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  58 - بررسی اثر اسید جیبرلیک و کلرید کلسیم بر حفظ کیفیت و ماندگاری گل های بریده نرگس
  مژگان شهدادنژاد علی صالحی ساردویی
• Open Access Article
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  59 - بررسی بیوانفورماتیکی پپتید بتا دفنسین گیاهی و همسانه سازی ژن کد کننده‌ی این پپتید در وکتور بیانیpAMJ1653 در باکتری لاکتوکوکوس لاکتیس
  فاطمه آخوندی قشه توتی محمد هادی سخاوتی مجتبی طهمورث پور
• Open Access Article
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  60 - Determine the antimicrobial susceptibility of Pseudomonas aeruginosa strains isolated from raw milk
  faeze zadsafar MOHSEN ZARGAR سید سهیل آقایی
• Open Access Article
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  61 - PCR-DGGE: a new technique in the world of microbiology
  arvin tavakoli
• Open Access Article
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  62 - study of the antimicrobial activity of alcoholic and hydro -alcoholic extract of Euphorbia helioscopia plant from Qom region
  Gholam Reza Najafi
• Open Access Article
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  63 - Comparison of antimicrobioal effect of essential oil of Vitex agnus – castus with common antibiotics in vitro.
  mohammad dakhili Hamideh Afarin محمدرضا ذوالفقاری
• Open Access Article
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  64 - Evaluation of Microbial (Escherichia coli and Salmonella enteritidis) Quality of Bottled water in Tehran during 2015-2016
  fatemeh yahyazadeh mohammad dakhili
• Open Access Article
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  65 - Study of contamination of total microbial count of industrial hamburgers during storage in unfavorable temperature conditions
  Mahdi Ahmadi seyed abbas seyed mirzaei
• Open Access Article
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  66 - Evaluation of antioxidant properties of soxhlet extraction of Lavandula stoechas L.
  Rohollah Hosseini nia fard Gholam Reza Najafi Manocheh Fadaeian
• Open Access Article
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  67 - Green Synthesis of zinc oxide Nanoparticles Using Apple Fruit and investigation its Antimicrobial Effects
  Fateme Sadat Hoseini زهرا آقاجانی
• Open Access Article
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  68 - Synthesis of zinc oxide nanoparticles with antimicrobial and antibiofilm activity against Klebsiella pneumonia
  razieh ahmadinasab soheil Aghaei Mohammad Ali Gasemzadeh
• Open Access Article
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  69 - study the effect of silver nanoparticles against to biofilm in listeria monocytogenes
  razieh ahmadinasab soheil Aghaei Mohammad Ali Gasemzadeh
• Open Access Article
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  70 - Investigation of microbial contamination of some dry medicinal plants in Yazd herbal shops
  maryam heydar stbargh heydar meftahizadeh
• Open Access Article
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  71 - Screening and molecular identification of actinomycetes producing biosurfactant with properties Antimicrobial and biofilm inhibition against pathogenic bacteria
  Soheil Aghaei Fatemeh Talebi Darabi Seyyed Ali Rezaie
• Open Access Article
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  72 - Study of antioxidan and antimicrobial effects of aqueous and alcoholic extract of plant ( Lawsonia inermis, punica granatum, walnut, Myrtus) on gram positive and gram negative bacteria
  simin khosravi zahra rezayatmand mozhgan ghiasian
• Open Access Article
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  73 - Investigation of Staphylococcus aureus contamination in Food Samples and determining of its epidemiological relationship with theirs processing workers by polymerase chain reaction
  seyed mansour meybodi zahra masoumalinejad Maryam Fakhrabadi
• Open Access Article
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  74 - Identification of a new lactoferrin-derived peptide isolated from camel milk with potential antimicrobial activity
  Elnaz Khajeh Majid Jamshidian Mojaver Mohsen Naeemipour Hamidreza Farzin
• Open Access Article
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  75 - Effect of modified atmosphere packaging and cinnamon and ginger essential oils on microbial growth and sensory properties of creamy donuts
  Nazanin Zand Mohammad Reza Eshaghi Hiva Abolghasem
• Open Access Article
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  76 - The predominant microbiota of the human intestine is an important risk factor for colon cancer
  Mohammad Khalilollahi Shahla mohammad Ganji fatemeh ashrafi
• Open Access Article
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  77 - The importance of short chain fatty acids synthesized by intestinal microorganisms, as an epigenetic factor, in reducing the incidence of colon cancer
  Shiva Darabi Fatemeh Keshavarzi parviz Ahtari Farahnaz Motamedi Sedeh Behrouz Alirezapour
• Open Access Article
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  78 - A new strain of Rhodotrula mucilaginosa producing sophorolipid biosurfactant as an effective agent in microbial oil extraction
  Zahra Ganji Keyvan Beheshti-Maal Ahmadreza Massah Zarrindokht Emami-Karvani
• Open Access Article
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  79 - Synthesis of Nano-crystalline Zn-doped and Tin Oxide Thin Films for Ion-lithium Microbatteries
  M.R. Rahimipour M.R. Vaezi
• Open Access Article
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  80 - Investigating Antioxidant Properties and Antimicrobial of Nanocomposite Films Containing Synthesized Silver Nanoparticles by Green Way in Food Packaging
  A.R. Motavalizadehkakhky F. Amarloo R. Zhiani
• Open Access Article
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  81 - Synthesis and Characterization of Biodegradable and Antibacterial Coverage Based on Aloe vera/Nanochitosan for Bread Packaging
  M. Zarei A. Hasani Z. Hejri
• Open Access Article
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  82 - Fabricating Multi-Functional Cotton Fabric using Graphene Oxide/Titanium Dioxide Nanocomposite
  L. Karimi M.E. Yazdanshenas R. Khajavi A. Rashidi M. Mirjalili
• Open Access Article
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  83 - Evaluation of the Activity of New Species of Jelly Fish Collected from Nayband Bay in Bushehr Against Human Pathogenic Bacteria
  Akram Najafi Zahra Amini Khoei Saeid Tajbakhsh Golandam Asayesh Gholam hossein Mohebbi
• Open Access Article
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  84 - The effects of adding essential oils (Thymus vulgaris L. and Mentha pulegium L.) and microbial phytase on intestinal microflora and immune level (humoral immunity (HI) and blood cells) in broilers
  eslam Ghalandari alireza safamehr ali nobakht Yousef Mehmannavaz saman mahdavi
• Open Access Article
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  85 - Evaluation of the effect of colostrum in diet on intestinal microbial flora of Japanese quail
  Saman Mahdavi Ali Nobakht Reza Mokhtarian asl
• Open Access Article
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  86 - Evaluation of Aqueous, Organic Extracts of Leaves and Roots Polygonum aviculare L. on Antibiotic-Resistant Pathogenic Bacteria Invitro and Invivo
  shahrzad nassiri semnani nastaran Ghasempour
• Open Access Article
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  87 - Intestinal histopathological investigation and microbial population diversity in rats consuming malt beverage and Rye-based beverage containing microencapsulated Lactobacillus casei
  Shadi Rokhsartalab azar parvaneh jafari Amir Tukmehchi Hassan Malekinejad
• Open Access Article
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  110 - Effect of modified atmospheric packaging and flexible films on the microbial population of Liquvan cheese
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  111 - Anti-yeast comparative activities of aqueous and alcoholic extracts of black tea (Camellia sinensis) and grape seed (Vitis vinifera L.) on Malassezia pachydermatis (ATCC 10231) with that of the Clotrimazole
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  183 - بررسی اثرات آنتی اکسیدانی و ضدمیکروبی عصاره اناریجه در افزایش عمر ماندگاری ماهی کیلکای چرخ شده تلقیح شده با لیستریا مونوسیتوژنز
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  184 - اثر صمغ زانتان و آنزیم ترانس گلوتامینازدر بهبود کیفیت و کاهش بیاتی نان جو
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  185 - Evaluation of Antioxidant, Anti-cancer and Antibacterial Properties of Pennyroyal (Mentha pulegium L) Extract and Nano-Extract
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  186 - تاثیر عصاره آزاد و ریزپوشانی شده گیاه رزماری بر ویژگی های کیفی و زمان ماندگاری گوشت طی دوره نگهداری
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  187 - Comparison of Antibacterial Effects of Chitosan and Carboxy Methyl Cellulose Hydrogels Containing Garlic Extract on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa
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  188 - شرایط بهینه استخراج الکلی ترکیبات آنتی اکسیدانی و ضد میکروبی برگ و ریشه گیاه کبر به روش فراصوت
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  189 - مطالعه اثر رنگدانه جدا شده از باکتری سراشیا Serratia marcescens بر کیفیت و عمر ماندگاری ماهی کپور (Cyprinus carpio) در شرایط یخچال
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  190 - Investigation of Antioxidant and Antimicrobial Properties of Nanocomposite Films Containing Synthesis of Silver Nanoparticles with Mentha extract
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  192 - شناسایی پروفایل میکروبی پنیر شهری پگاه گلپایگان و بهینه سازی روند کاهش طعم تلخ آن از طریق افزودن ترکیبات پری‌بیوتیک
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  193 - Study of Antioxidant Effect and Antimicrobial Properties Extract of Ricinus Communis and its Effect on Soybean Oil Stability in Storage Conditions
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  195 - تولید نانوکامپوزیت پلی‌اتیلنی حاوی نانوذرات نقره جهت افزایش ماندگاری قارچ خوراکی در دمای یخچال
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  197 - بررسی ویژگی های فیزیکوشیمیایی و میکروبی پودر حاصل از خوراک محتوی پوست نرم پسته و آب انگور با استفاده از خشک کن پاششی
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  198 - Evaluation of Physical, Mechanical and Antimicrobial Properties of Pullulan Films Enriched with Free and Encapsulated Tragopogon graminifolius DC. Extract for Use in Food Packaging
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  201 - خواص‌آنتی‌اکسیدانی و ضد میکروبی عصاره‌های ان-بوتانولی و اتیل استاتی پوست پیاز قرمز با استفاده از روش‌های خیساندن و فراصوت
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  203 - Identification of Chemical Compounds in the Essential Oil of Salvia reuterana Bioss. and Evaluation of Antioxidant Properties and the Aamount of Phenols and Flavonoids in the Whole Plant Extract
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  204 - بررسی اثر عصاره چوبک بر خواص آنتی‏اکسیدانی و ماندگاری دونات
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  205 - بررسی خواص فیزیکی و ضد میکروبی فیلم‌های نانوبیوکامپوزیت‌ امولسیونی بر پایۀ کربوکسی‌متیل‌سلولز- نانو نقره
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  206 - بررسی خصوصیات فیزیکوشیمیایی و میکروبی فیلمهای تهیه شده حاوی نانوذرات اکسید سیلیسیوم با پایه پلی ساکارید آرد سویا
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  207 - بهینه‌سازی فرمولاسیون نان حجیم بدون گلوتن ذرت حاوی کنسانتره پروتئین آب پنیر و آنزیم ترانس‌گلوتامیناز میکروبی
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  208 - بررسی خواص ضد میکروبی نانوسیال برپایه اسانس زیره سبز(CUMINUM CYMINUM) و اکسید روی (ZNO)
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  209 - تغییرات فاکتورهای شیمیایی، میکروبی و حسی کیلکای معمولی ( Clupeonella cultriventris) روکش شده خام و پخته با لعاب تمپورا طی نگهداری در سردخانه
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  210 - بررسی ویژگی‌های کیفی و میکروبیولوژیکی آویشن شیرازی تحت تیمار پرتودهی
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  211 - ارزیابی زمان ماندگاری و خصوصیات حسّی نان باگت غنی شده با خمیرترش آرد کامل جو و پوره کدو مسمّا
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  212 - بررسی اثر نانو اکسید روی بر خواص فیزیکوشیمیایی و پارامترهای معادلات رشد میکروبی بایوکامپوزیت نشاسته سیب‌زمینی
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  213 - بررسی فعالیت ضد میکروبی عصاره ریشه زرشک بی‌دانه حاصل از استخراج توسط آب مادون بحرانی
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  214 - بهینه‌سازی فرایند ازن زنی خرمای ربی جهت افزایش ماندگاری محصول
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  215 - بیوسنتز نانوذرات نقره توسط عصاره مریم گلی و ارزیابی فعالیت آنتی اکسیدانی و ضد میکروبی آن ها علیه باکتری های فساد غذایی
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  216 - فرمولاسیون کیک روغنی فراسودمند با استفاده از عصاره کدوتنبل و ارزیابی خصوصیات کیفی آن
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  217 - تاثیرامواج فراصوت بر شمارش میکروبی و خواص فیزیکو‌شیمیایی آب آلبالو
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  218 - Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken
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  219 - The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry
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  221 - Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage
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  225 - Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra
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  226 - Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions
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