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Open Access Article
1 - Antibiotic resistance in patients with diabetic foot ulcers
Shima Shantiaee -
Open Access Article
2 - Investigation of the contamination of semi-prepared foods and fast foods with respect to Staphylococcus aureus bacteria in Chaharmahal and Bakhtiari province.
Manouchehr Momeni-Shahraki fatemeh shirazi یاس محمدی Hossein Khodabandeh shahraki -
Open Access Article
3 - Synthesis structural and anti-microbial characterization of nanostructured doped tin oxide
Achyutmohan Chaudhury Utsa Debnath Sujay Munshi Goutam Basak Avigyan Dutta Suvadip Masanta Achintya Singha Aritra Banerjee Debtanu Ghosh Partha Chatterjee Apurba Kanti Deb -
Open Access Article
4 - Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet
Maliheh Zarandi Maryam Hasani Payman Mahasti Hassan Hamedi -
Open Access Article
5 - Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals
Fatemeh Kalateh Seifari Hamed Ahari -
Open Access Article
6 - Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway
Seyed Amir Ali Anvar Hamed Ahari Nasim Mojarrad -
Open Access Article
7 - Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk
Fatemeh Rahmani Azita Faraki -
Open Access Article
8 - Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition
Nima Babolanimogadam Ali Khanjari Afshin Akhondzadeh basti Seyed Hasan Sajjadi Alhashem Reza Teimourifard Faramarz Amiri -
Open Access Article
9 - The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets
Leila Aghababaei Maryam Hasani Payman Mahasti Hassan Hamedi -
Open Access Article
10 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice
Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari -
Open Access Article
11 - Histological and microbial analysis of different types of raw meat products in Tehran, Iran
Zohreh Mashak Zahra Mahdizadeh Barzoki Amirreza Saadati Maziar Taghavi -
Open Access Article
12 - Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria
Nima Babolani Mogadam Najmeh Moghimi Peyman Mahasti Shotorbani -
Open Access Article
13 - Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet
Mina Kargozari Hassan Hamedi Seyyed Amir Amirnia Ahmad Montazeri Sara Abbaszadeh -
Open Access Article
14 - The analysis of Gasy and noneGasy Beverages’ Caps in Tehran Province with Respect to microbial Load and Comparing them with Nano Antibacterial Caps
حامد Ahari امیرعلی انوار علیرضا مختاری نکیسا سهرابی حقدوست مینا علی نواز سیما مرادی -
Open Access Article
15 - Study of antimicrobial effect of Artemisia sieberi in different grazing conditions on the Salmonella enteritidis
اشکان اطمینان اقطاعی بابک خیرخواه رضا باقری -
Open Access Article
16 - Survey of shelf life effect on Iranian saffron with nano packaging SNP 103.3 for microbial properties and Nano particle release
حامد اهری امیرعلی انوار انعام شکری منصور بیات فرزاد طلاکش محمد صادقی هدی رحمان نیا -
Open Access Article
17 - Study of the antioxidant and antimicrobial effects of the ethanolic extract of Eucalyptus camaldulensis Dehnh against infectious bacteria isolated from clinical and animal sources
Mahdavi, S., Haj Azimian, S., Isa Zadeh, A.R., Babash pour, M., Shishehgar, R. . -
Open Access Article
18 - Survey Genotyping of Animal and Human Klebsiella pneumoniae Isolates using ERIC-PCR and evaluation of Antibiotic Sensitivity Pattern
Estabraghi, E., Zahraei Salehi, T.*, Amini, K., Jamshidian, M. . -
Open Access Article
19 - Anti-bacterial effect of Madracis sp. and Palythoa tuberculosa soft coral extracts from Chabahar coasts
Taheri, A.*, Saki, N., Pouladi, S., Sharifi Torksalooye, E. . -
Open Access Article
20 - Evaluation of Microbial Quality of Traditional Ice Cream Sold in East Azerbaijan Province
رضا Mohammadzadeh Khalkhali , M Fardin احمد Sabzi Balkhkanlu, , F Farhadi , R Abri -
Open Access Article
21 - Evaluation of survival and antioxidant properties of Zygosaccharomyces bisporus and Pichia occidentalis isolated from Kombucha
S. Eisazadehrazlighi, M. Khomeiri, S.M.H. Razavi, A. Moayedi, A. Ardebili محمد Gorbani E. Mahmoudi, -
Open Access Article
22 - In vitro Effect of Carotenoid Pigment of Rhodotorula glutinis on Staphylococcus Aureus Isolated from Bovine Mastitis
S. Naisi, منصور Bayat, , T Zahraei Salehi, بهاره Rahimian Zarif, R. Yahyaraeyat, -
Open Access Article
23 - Comparative evaluation of the antibacterial activity of Dill (Anethum graveolen L.) and garden Thyme (Thymus vulgaris) against of Salmonella Typhimurium (ATCC= 14028)
نازیلا Eslami, , Y , Anzabi, M.A Nour Azar, -
Open Access Article
24 - Efficiency of Microbial-Induced Carbonate Precipitation on Surface Strength of Jabalkandi Dune Sand
Kazem Badv ّFarzaneh Douzali Joushin Mohsen Barin -
Open Access Article
25 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh
A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani -
Open Access Article
26 - Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C
S. Soleymanfallah Zh. Khoshkhoo S.E. Hosseini M. H. Azizi -
Open Access Article
27 - Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation.
Mohammad Masjedi leila Nateghi Fatemeh Kavain -
Open Access Article
28 - The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties
Sahar Zolghadr Shabnam Haghighat Khajavi -
Open Access Article
29 - Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds
sepideh khorasany Fatemeh shahdadi -
Open Access Article
30 - The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese
F. Shahdadi S. Khorasani F. Tavakoli M. Ostvar -
Open Access Article
31 - The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria
P. Rezaee روحا Kasra Kermanshahi -
Open Access Article
32 - Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System
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Open Access Article
33 - Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme
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Open Access Article
34 - The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink
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Open Access Article
35 - The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7
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Open Access Article
36 - The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources
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Open Access Article
37 - The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour
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Open Access Article
38 - The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi)
بهجت Tajeddin -
Open Access Article
39 - Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell
P. Bohlouli R. Jalalirad D. Dorranian -
Open Access Article
40 - Shelf-Life Determination of Common Carp Fillet Dipped in Cinnamon Extract during Storage in Refrigerator
F. Ghojoghi S. P. Hosseini Shekarabi A. Take -
Open Access Article
41 - Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014
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Open Access Article
42 - Effect of Active Coating with Carboxy Methyl Cellulose and Tragacanth Containing Cloves Extract on Some Quality and Shelf Life of Eggs During Storage
R. Roudashtian Sh. Shabani G.H. Asadi -
Open Access Article
43 - Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles
Z. Nilchian A. Sharifan E. Rahimi N. Mazid Abadi -
Open Access Article
44 - Antimicrobial Effects of Grape and Pomegranate Waste Extracts against two Foodborne Pathogens
M. Javanmard -
Open Access Article
45 - The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri
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Open Access Article
46 - Antimicrobial Peptides Derived from Milk: A Review
E. Kamali Alamdari M. R. Ehsani -
Open Access Article
47 - Antibacterial Effects of Stevia rebaudiana Bertoni Extract on Pathogenic Bacteria and Food Spoilage
M. Fallah Shojaee A. R. Sadeghi Mahoonak M. Khomeiri M. Ghorbani -
Open Access Article
48 - Eco-Friendly Synthesis of Magnetic Iron Oxide Nanoparticles Using Achillea Nobilis Extract and Evaluation of Their Antioxidant and Antibacterial properties
S. Mohamad Ebrahimzadeh Sepasgozar Sh. Mohseni B. Feyzizadeh A. Morsali -
Open Access Article
49 - Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis
M. Esmaeilpour M. R. Ehsani M. Aminlari Sh. Shekarforoush E. Hoseini -
Open Access Article
50 - Synthesis and Characterization of Silver Nanocomposite as a Food Packaging
M. Pooyamanesh H. Ahari A. A. Anvar G. Karim -
Open Access Article
51 - Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature
Z. Saeidi H. Ahari S.A.A. Anvar -
Open Access Article
52 - Comparative Study of Polyethylene and Polyamide Packaging Containing Silver Nanoparticles in Reduction of Meat Products (Mince Meat) Microbial Load
M. Abbasi H. Ahari M. Tabari -
Open Access Article
53 - Comparison of gamma ray and ultraviolet radiation on regrowth control of microorganism in urban sewage effluent
Amir Hossein Madah Maral khodadadi sanaz khorami pour -
Open Access Article
54 - Evaluation of antibacterial activity of magnesium oxide nanoparticles in ZSM-12 zeolite obtained from rice husk
Azita Albouyeh afshin pourahmad Hassan Kefayati -
Open Access Article
55 - Microbial fuel cell: a strategy for bioremediation and energy production
Mehran Jafari Samaneh Sedighi Khavidak -
Open Access Article
56 - Mathematical modeling for the phytoremediation of oil-contaminated soils
Faraz Montazerolsedgh Reza Ezzatian Soheila Yaghmaei -
Open Access Article
57 - Assessment of Hospital Waste Management system with focus on disinfection method
keivan saeb Saeed Kardar Farah Salehi Shohreh alidoust -
Open Access Article
58 - The study of microbial pollution in ground water resources in Islamshar region
Amir Hesam i Hasan Mohammad Reza Khani Mojtaba Sayyadi Valiollah Ghadami Hamid Reza Khastoo -
Open Access Article
59 - Evaluating Different Aspects of Biogas Production in Anaerobic Digesters
mercede taheri nima karimi mostafa bigdeli -
Open Access Article
60 - The Evaluation of Corrosion Potential of the Soil at the Periphery of Water Supply Pipes in Abadan and Khorramshahr Cities
Seifollah Ganjali Dashti Ebrahim Panahpour -
Open Access Article
61 - Electricity production from living plants
Forouzan Vakili Lobat Taghavi Ebrahim Alaie -
Open Access Article
62 - Determine the antimicrobial susceptibility of Pseudomonas aeruginosa strains isolated from raw milk
faeze zadsafar MOHSEN ZARGAR سید سهیل آقایی -
Open Access Article
63 - Comparison of antimicrobioal effect of essential oil of Vitex agnus – castus with common antibiotics in vitro.
mohammad dakhili Hamideh Afarin محمدرضا ذوالفقاری -
Open Access Article
64 - Identification of the Bacterial agents of urinary tract infections in children in the Qom city in 1389
محمد دخیلی -
Open Access Article
65 - Evaluation of Microbial (Escherichia coli and Salmonella enteritidis) Quality of Bottled water in Tehran during 2015-2016
fatemeh yahyazadeh mohammad dakhili -
Open Access Article
66 - Study of contamination of total microbial count of industrial hamburgers during storage in unfavorable temperature conditions
Mahdi Ahmadi seyed abbas seyed mirzaei -
Open Access Article
67 - Green Synthesis of zinc oxide Nanoparticles Using Apple Fruit and investigation its Antimicrobial Effects
Fateme Sadat Hoseini زهرا آقاجانی -
Open Access Article
68 - Synthesis of zinc oxide nanoparticles with antimicrobial and antibiofilm activity against Klebsiella pneumonia
razieh ahmadinasab soheil Aghaei Mohammad Ali Gasemzadeh -
Open Access Article
69 - study the effect of silver nanoparticles against to biofilm in listeria monocytogenes
razieh ahmadinasab soheil Aghaei Mohammad Ali Gasemzadeh -
Open Access Article
70 - Investigation of microbial contamination of some dry medicinal plants in Yazd herbal shops
maryam heydar stbargh heydar meftahizadeh -
Open Access Article
71 - Screening and molecular identification of actinomycetes producing biosurfactant with properties Antimicrobial and biofilm inhibition against pathogenic bacteria
Soheil Aghaei Fatemeh Talebi Darabi Seyyed Ali Rezaie -
Open Access Article
72 - Study of antioxidan and antimicrobial effects of aqueous and alcoholic extract of plant ( Lawsonia inermis, punica granatum, walnut, Myrtus) on gram positive and gram negative bacteria
simin khosravi zahra rezayatmand mozhgan ghiasian -
Open Access Article
73 - Investigation of Staphylococcus aureus contamination in Food Samples and determining of its epidemiological relationship with theirs processing workers by polymerase chain reaction
seyed mansour meybodi zahra masoumalinejad Maryam Fakhrabadi -
Open Access Article
74 - The effects of vegetative and generative shoots of Ajuga Chamaecistus, A. austro-iranica against some bactria and fungi strains
Farkhondeh Rezanejad Sedigheh Mehrabian -
Open Access Article
75 - Effect of modified atmosphere packaging and cinnamon and ginger essential oils on microbial growth and sensory properties of creamy donuts
Nazanin Zand Mohammad Reza Eshaghi Hiva Abolghasem -
Open Access Article
76 - Biological Contamination and Physicochemical Quality of Swimming Pools Water
Elham Damani Rezvaneh Javanmard Parisa Sharifzadeh Ali khosroshiri Nasrin Rezaei -
Open Access Article
77 - A new strain of Rhodotrula mucilaginosa producing sophorolipid biosurfactant as an effective agent in microbial oil extraction
Zahra Ganji Keyvan Beheshti-Maal Ahmadreza Massah Zarrindokht Emami-Karvani -
Open Access Article
78 - Synthesis, In vitro Antimicrobial and Cytotoxic Activities of Some Novel Bis- 1, 3, 4-oxadiazoles
Pavana Teja Pudota Raghunandan Shurpali Madhusudan Purohit G.V. Pujar -
Open Access Article
79 - Preparation of Antimicrobial Hydrogel Film Based on Chitosan, Poly Vinyl Poly Pyrrolidone, and Copper Ions
Ensieh Ghasemian Lemraski Elaheh khajehali Maryam Dashti Shirin Alibeigi -
Open Access Article
80 - One-pot Synthesis of 2-amino-4H-chromene Derivatives as Potential Antimicrobial Agents using DABCO-CuCl Complex as an Effective Catalyst
Bita Baghernejad Samaneh Koosha -
Open Access Article
81 - A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L.
Ezekiel Olugbenga Akinkunmi Gbadegesin Adetogun Ibitola Odusegun -
Open Access Article
82 - Chemical constituents from the leaves and liana of Salacia nitida (Benth.) N.E.Br. (Celastraceae) and their antimicrobial activities
Brice Mba’ning Joël E. T. Ateba Angelbert F. Awantu Luciana S. Amaral Gervais M. Happi Beate Neumann Georg Stammler Bruno Lenta Silvère A. Ngouela Iran Malavazi Etienne Tsamo Norbert Sewald Edson Rodrigues-Filho -
Open Access Article
83 - Antimicrobial efficacy and chemical constituents of pseudo-stem essential oils from Zingiber castaneum
Le Thi Huong Trinh Thi Huong Nguyen Thi Bich Nguyen Thi Viet Abdulatif Olufemi Giwa-Ajeniya Isiaka Ogunwande -
Open Access Article
84 - Pharmacognostical, physico-chemical and contamination studies of polyherbal formulation “Qurse pudina”
Md Rafiul Haque Nikhat Tara Moumita Nandi -
Open Access Article
85 - Phytochemical analysis and in vitro antimicrobial screenings of the methanolic stem bark extract and constituents of Parkia bicolor A. Chev. (Leguminosae)
Aicha De Nkainsa Simplice Chimi Fotso Angelbert Awantu Fusi Francioli Korokoro Toze Flavien Aristide Alfred Jean Duplex Wansi Paul Désiré Dzeufiet Djomeni Alain Bertrand Dongmo Théophile Dimo -
Open Access Article
86 - Chemical constituents, antimicrobial and antioxidant activities of Leptoderris brachyptera (Benth.) Dunn and Leptoderris micrantha Dunn essential oils
Ganiyat Oloyede Michael Ibok Thomas Ojo -
Open Access Article
87 - Chemical constituents and antimicrobial activities of some isolated compounds from the Cameroonian species of Senna alata (Cassia alata L. Roxb synonym, The plant list 2013). (Leguminosae)
Simplice Chimi Fotso Alain Tcho Tadjong Willifred Dongmo Tekapi Tsopgni Bruno Lenta Celine Nkenfou Jean Duplex Wansi Flavien Aristide A. Toze -
Open Access Article
88 - A review on biosynthesis, regulation, and applications of terpenes and terpenoids
Anjali Singh Dhananjay Singh Sapna Sharma Nishu Mittal -
Open Access Article
89 - Chemical constituents, antioxidant and antibacterial activities of the hexane extract of Alchemilla sericata Reichenb
Ali Shafaghat Akram Panahi Masoud Shafaghatlonbar -
Open Access Article
90 - Phytochemicals and phyto-extracts in cosmetics
Satyajit D. Sarker Lutfun Nahar -
Open Access Article
91 - Antimicrobial activity and toxicity of Eucalyptus globulus Labill. essential oil against vaginal microorganisms
Mirjana Bogavac Kristina Tešanović Jovana Marić Mirjana Jovanović Maja Karaman -
Open Access Article
92 - Sonneratinone: A new antimicrobial benzofuranone derivative from the endophytic fungus Aspergillus niger isolated from the mangrove plant Sonneratia apetala Buch.-Ham
Tauhidur Rahman Nurunnabi Shaymaa Al-Majmaie Lutfun Nahar Ismini Nakouti S. M. Mahbubur rahman MD. Hossain Sohrab MD. Morsaline Billah Fyaz MD. Ismail George P. Sharples Satyajit D. Sarker -
Open Access Article
93 - Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties
Maryam Hasani Shirin Hasani -
Open Access Article
94 - Antioxidant, antimicrobial and anti-prostate cancer activity of the extracts from different parts of Etlingera velutina (Ridl.) R. M. Sm (Zingiberaceae)
Behnam Mahdavi Majid Mohammadhosseini -
Open Access Article
95 - Evaluation of the Activity of New Species of Jelly Fish Collected from Nayband Bay in Bushehr Against Human Pathogenic Bacteria
Akram Najafi Zahra Amini Khoei Saeid Tajbakhsh Golandam Asayesh Gholam hossein Mohebbi -
Open Access Article
96 - The effects of adding essential oils (Thymus vulgaris L. and Mentha pulegium L.) and microbial phytase on intestinal microflora and immune level (humoral immunity (HI) and blood cells) in broilers
eslam Ghalandari alireza safamehr ali nobakht Yousef Mehmannavaz saman mahdavi -
Open Access Article
97 - Evaluation of the effect of colostrum in diet on intestinal microbial flora of Japanese quail
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Open Access Article
98 - Evaluation of Aqueous, Organic Extracts of Leaves and Roots Polygonum aviculare L. on Antibiotic-Resistant Pathogenic Bacteria Invitro and Invivo
shahrzad nassiri semnani nastaran Ghasempour -
Open Access Article
99 - Intestinal histopathological investigation and microbial population diversity in rats consuming malt beverage and Rye-based beverage containing microencapsulated Lactobacillus casei
Shadi Rokhsartalab azar parvaneh jafari Amir Tukmehchi Hassan Malekinejad -
Open Access Article
100 - Study the lethal doses of suitable isolate of Beauveria bassiana for microbial control of Ephestia kuehniella on Sayer Date cultivar
Negar Bahmani Hadi Ostovan Masoud Latifian Bahar Rad -
Open Access Article
101 - Biological Control of Orange Green & Blue Mold Agents by Citrus Microbial Epiphytes In North of Iran
Ayatollah Nasrollahi Omran Farid Bigi Firozjaie Maedeh Sangi -
Open Access Article
102 - Investigation of Staphylococcus aureus infection in traditional cheeses of Karaj city
Nazanin Khakipour Hamed Mohammadi -
Open Access Article
103 - Antimicrobial Activity medical plant extracts, Prosopis farcta L. and Datura stramonium L., against Salmonella thyphimurium isolated from poultry in Zabol
mehdi jahantigh Maryam Beigomi Zaynab Mohkami saeide saeidi -
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104 - A review of Carla medicinal plant, anti-cancer and anti-microbial properties
maryam bigomi zahra bigomi safoora bazzi Razia Owais -
Open Access Article
105 - Investigating the antimicrobial properties of the medicinal plants Psidium guajava, Nerium oleander, Sinapis alba, Satureja hortensis against Salmonella typhimurium.
Betol Heydari Sadegh Reza Rouhani Nages Dahmardeh Fereshteh Javadian -
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106 - Identification and Molecular Detection of Microbial Flora of Fermentation Agent of Different types of Traditional Dough Products of Kerman Province
Mohadeseh Tajalli Mohammad Mehdi Motaghi Ashraf Kariminik -
Open Access Article
107 - SYNTHESIS AND ANTIMICROBIAL ACTIVITY OF 3-(2’-n-BUTYLBENZOFURAN-3’-YL)-5-ARYL-4, 5-DIHYDRO-1H-PYRAZOLES.
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Open Access Article
108 - SYNTHESIS AND ANTIMICROBIAL ACTIVITY OF 3-(2’-n-BUTYLBENZOFURAN-3’-YL)-5-ARYL-4, 5-DIHYDRO-1H-PYRAZOLES.
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109 - Evaluation of antimicrobial effects of synthesized Zinc sulphide nanoparticles and their potentiation by the anticancer drug imatinib
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Open Access Article
110 - The inhibitory activity and phytochemical of Artemisia absinthiumL. and Oxalis corniculata L. extracts against pathogens from tomato in vitro
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111 - Review article on the functional and antioxidant properties of ginger
Fatemeh kavian Azam Rivandi -
Open Access Article
112 - Investigating the types of effective antimicrobial substances in food packaging and safety
Javad Badrloo Mehdi Rasouli serveh Ahmadi -
Open Access Article
113 - Functional and antioxidant properties of ginger
Azam Rivandi Fatemeh kavian -
Open Access Article
114 - Investigation of Lactoperoxidas enzyme, functional system and its application in industries
Masoomeh Delfani Mahnaz Hashemi Ravan -
Open Access Article
115 - Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry
Morva Hosseiny Mahnaz Hashemiravan -
Open Access Article
116 - Mitigation of the COVID 19 Pandemics in tectonically active areas.
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Open Access Article
117 - Evaluation of antimicrobial effect of Zataria multiflora essential oil capsulated in chitosan biopolymer compared to free essential oil
Maasuomeh Mahdavi Ourtakand -
Open Access Article
118 - The effect of chestnuts extracts on acidity, peroxide and microbial load of mayonnaise sauce
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Open Access Article
119 - Effect of modified atmospheric packaging and flexible films on the microbial population of Liquvan cheese
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Open Access Article
120 - Anti-yeast comparative activities of aqueous and alcoholic extracts of black tea (Camellia sinensis) and grape seed (Vitis vinifera L.) on Malassezia pachydermatis (ATCC 10231) with that of the Clotrimazole
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Open Access Article
121 - Study of Antibacterial Synergistic Effect of Origanum vulgare L. Essential Oil and Silver Nanoparticles
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Open Access Article
122 - Phytochemical investigation of the extract of Astragalus tragacantha collected from the vegetative areas of Meshkin Shahr and its antimicrobial effects on some common oral and dental bacteria
Hojjat Eghbal Mehdi Ahmadi Sabegh -
Open Access Article
123 - A review of the antimicrobial and antibacterial effects of silver nanoparticles and silver composites
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Open Access Article
124 - Application of immobilized enzymes in the food industry as biocompatible methods
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Open Access Article
125 - Comparison of antibacterial properties of Elettaria cardamomum, Urtica dioica L, Valeriana officinalis and Crocus sativus on E. coli and Staphylococcus aureus
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Open Access Article
126 - An analysis of the Iranian legal system approach to bioterrorism with a brief look at the erspective of Islamic jurisprudence
Seyyed Aliakbar Mousavi Gholam Hossein Masoud masoud raei -
Open Access Article
127 - Effects of chemical and microbial fertilizers on the biodiversity indices of phytoplankton and zooplankton orders and density of primary production of earthen ponds of common carp fry
Mehdi Shamsaie Mehrgan -
Open Access Article
128 - Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran
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Open Access Article
129 - Study of the antimicrobial and sensory properties of Aloe vera gel in Ultra-filtered white cheese
K. Sajadi S. Bahramian -
Open Access Article
130 - Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh
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Open Access Article
131 - Application of ozone for reducing the microbial count of mechanically deboned chicken meat
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Open Access Article
132 - Determination of microbial contamination in traditional and pasteurized butter samples, marketed in Birjand city
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